Phở Gà Hải Vân Menu

Tender chicken breast paired with delicate rice noodles, garnished with fresh herbs, bean sprouts, lime, and jalapeño slices.

Tender chicken innards garnished with fresh cilantro, sliced onions, and green onions.

Crispy fried chicken drumsticks paired with steamed rice, accompanied by fresh cucumber, tomato slices, and pickled vegetables. Served with a side of dipping sauce and savory broth.

Tender rib eye slices in a flavorful broth, garnished with fresh herbs and onions, accompanied by bean sprouts and sauces.

Crispy rice paper rolls filled with tender shaken beef, bell peppers, and onions.

Tender beef cubes stir-fried with bell peppers and onions, served with steamed rice. Accompanied by fresh cucumber, pickled carrots, and a side of dipping sauce.

Tender chicken breast, wings, and thigh served with rice noodles, fresh herbs, bean sprouts, lime, and jalapeño slices.

Glass noodles in a light chicken broth, accompanied by succulent chicken thigh pieces, typically garnished with scallions and fresh herbs.

Steamed chicken thigh served over rice, typically includes a light soy or ginger sauce to complement the chicken.

Rice noodles in a savory broth, accompanied by slices of chicken breast and thigh, garnished with onions, cilantro, and a hint of lime.

Rice porridge cooked slowly until creamy, typically includes tender pieces of chicken thigh, often garnished with ginger and scallions.

Shredded chicken with julienned carrots, cabbage, and fresh herbs, served with a tangy dressing.

Tender chicken breast paired with delicate rice noodles, garnished with fresh herbs, bean sprouts, lime, and jalapeño slices.

Tender rice noodles with chicken thigh, garnished with fresh herbs, bean sprouts, lime, and sliced jalapeños.

Rice noodles in a savory broth, accompanied by slices of chicken breast and thigh, garnished with onions, cilantro, and a hint of lime.

Tender chicken breast, wings, and thigh served with rice noodles, fresh herbs, bean sprouts, lime, and jalapeño slices.

Glass noodles and steamed chicken breast in a clear chicken broth, typically includes scallions and sliced onions, garnished with bean sprouts and fresh herbs.

Glass noodles in a light chicken broth, accompanied by succulent chicken thigh pieces, typically garnished with scallions and fresh herbs.

Glass noodles served with both chicken breast and thigh, typically includes a light chicken broth, garnished with scallions and fresh herbs.

Glass noodles topped with tender chicken breast, wings, and thigh, garnished with fresh herbs, bean sprouts, and lime. Accompanied by a side of dipping sauce.

Congee with tender chicken breast, typically simmered slowly to a creamy consistency, often accompanied by ginger, scallions, and a hint of soy sauce.

Rice porridge cooked slowly until creamy, typically includes tender pieces of chicken thigh, often garnished with ginger and scallions.

Rice porridge combined with pieces of chicken breast, wings, and thigh, typically includes ginger and scallions for a soothing, hearty meal.

Tender beef cubes with bell peppers, onions, and soft pan-fried egg noodles.

Tender egg noodles pan-fried with shrimp, broccoli, carrots, and cabbage.

Crispy egg noodles topped with shrimp, squid, broccoli, carrots, and a savory sauce.

Wide rice noodles stir-fried with shrimp, broccoli, and carrots.

Crispy pan-fried rice noodles paired with shrimp, mussels, bok choy, broccoli, and carrots, garnished with fresh cilantro.

Crispy rice paper rolls filled with tender shaken beef, bell peppers, and onions.

Tender beef cubes stir-fried with bell peppers and onions, served with steamed rice. Accompanied by fresh cucumber, pickled carrots, and a side of dipping sauce.

Aromatic fried rice with chicken, shrimp, Chinese sausage, and egg, garnished with green onions and crispy shallots.

Shredded chicken and onions in a sweet and sour sauce, typically includes a mix of herbs and spices to enhance the flavors.

Steamed chicken breast served over rice, typically includes a light seasoning to enhance the natural flavors of the chicken.

Steamed rice served with slices of steamed chicken breast and thigh, typically accompanied by a light sauce or garnish.

Steamed chicken thigh served over rice, typically includes a light soy or ginger sauce to complement the chicken.

Steamed chicken breast, wings, and thighs served with rice, typically accompanied by a selection of condiments and garnishes to enhance the flavors.

Tender rib eye slices in a flavorful broth, garnished with fresh herbs and onions, accompanied by bean sprouts and sauces.

Crispy fried chicken drumsticks paired with steamed rice, accompanied by fresh cucumber, tomato slices, and pickled vegetables. Served with a side of dipping sauce and savory broth.

Tender chicken innards garnished with fresh cilantro, sliced onions, and green onions.

Rice congee combined with tender pieces of chicken breast and thigh, typically includes a comforting blend of subtle spices and herbs.

Savory fried rice with salted fish, garnished with fresh cilantro, sliced cucumbers, and tomatoes.

Brewed from a blend of black tea, sweetened with sugar, and typically includes a touch of milk or cream.

Rich and aromatic coffee served with condensed milk, a delightful treat from Vietnam.

Freshly squeezed orange juice, capturing the essence of ripe oranges in a refreshing beverage.

A refreshing blend of pennyworth leaves and mung beans, typically served as a nourishing drink.

Fresh coconut water, served directly from the coconut, offering a natural and refreshing taste with a hint of sweetness.

Blended fresh avocados with milk, often sweetened with honey or condensed milk for a creamy beverage.

Refreshing chilled tea, perfectly brewed for a revitalizing experience.

Freshly squeezed lemon juice mixed with a hint of sugar, then topped with club soda for a refreshing twist.

A refreshing blend of ripe strawberries, and creamy yogurt