Phở Bác Hoa Viet Menu

Lean flank, well-done flank, fat brisket, tendon, and tripe in a fragrant broth. Options for extra large, large, or small sizes.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Well-done flank in a rich broth, served with rice noodles. Sizes: extra large, large, small.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Beef ball pho with options of extra large, large, or small sizes.

Vietnamese phở bắc featuring tender chicken slices. Options: extra large (xe lửa), large (lớn), small (nhỏ). Rice noodle soup served traditionally.

Beef stewed with rice noodles, offering sizes of extra large, large, and small.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Beef stewed with vermicelli noodle soup; options include extra large, large, small sizes.

Fresh shrimp wrapped in rice paper with lettuce and herbs, served with a side of hoisin-peanut dipping sauce.

Rice paper rolls filled with shrimp, pork, vermicelli noodles, and fresh vegetables, typically served with peanut sauce.

Fresh spring rolls with choice of pork, chicken, or tofu wrapped in rice paper, served with dipping sauce.

Ten pieces of shrimp, battered and deep-fried, often accompanied by a sweet chili sauce for dipping.

Lettuce cups filled with your choice of seasoned pork or chicken, served with fresh herbs and dipping sauce.

Crispy golden calamari rings served with a tangy dipping sauce, garnished with shredded cabbage.

Spicy.

Chicken marinated and wrapped in foil, then typically baked or grilled, served as ten pieces.

Golden-fried wontons filled with creamy cheese, served with a tangy dipping sauce.

Wor wonton soup typically includes shrimp and pork wontons, BBQ pork, chicken, calamari, fish balls, and a variety of vegetables like bok choy, broccoli, celery, carrots, baby corn, and mushrooms in a seasoned broth.

Spicy.

Soft tofu, shrimp, squid, fish balls, and imitation crab in a light broth.

Crispy chicken atop a bed of mixed greens, typically includes crispy noodles, green onions, bean sprouts, and an Asian-style dressing.

Extra large Vietnamese noodle soup with your choice of rice, egg, clear, or thick rice noodle.

Large noodle soup with a selection of seafood. Choose from rice noodle, egg noodle, clear noodle, or thick rice noodle.

Extra large seafood noodle soup, choice of rice, egg, clear, or thick rice noodles.

Shrimp in a savory broth, choice of rice, egg, clear, or thick rice noodles.

Roast duck in aromatic broth, choice of rice, egg, clear, or thick rice noodles.

Tender chicken in aromatic broth, choice of rice, egg, clear, or thick rice noodles.

BBQ pork with choice of rice noodle, egg noodle, clear noodle, or thick rice noodle in savory broth.

Hearty beef stew in a savory broth with your choice of rice, egg, clear, or thick rice noodles.

Vegetable noodle soup with choice of rice, egg, clear, or thick rice noodles.

Special noodle soup with a choice of rice, egg, clear, or thick rice noodles, served with tender wontons.

Seafood mixed with rice noodles or crispy noodles, optional chow fun or chow mein preparation.

Shrimp served with either wide rice noodles (chow fun) or crispy egg noodles (chow mein).

Chicken strips with chow fun or chow mein noodles; choice of stir-fry style.

BBQ pork with choice of chow fun (wide rice noodles) or chow mein (fried noodles).

Stir-fried beef with choice of wide rice noodles or egg noodles.

Wide rice noodles or crispy egg noodles, mixed with assorted seasonal vegetables.

Rice stir-fried with shrimp, typically includes eggs, peas, carrots, and onions.

Tender chicken pieces, stir-fried with rice, peas, carrots, green onions, and scrambled eggs.

Wok-fried rice featuring sliced BBQ pork, typically includes eggs, peas, carrots, and onions.

Stir-fried rice with beef, eggs, peas, carrots, and onions, typically includes a blend of savory sauces.

Stir-fried rice with tofu, typically includes eggs, peas, carrots, and a mix of other vegetables.

Vermicelli topped with charbroiled shrimp and a choice of pork, beef, or chicken. Served with fresh herbs and veggies.

Charbroiled pork, beef, or chicken & shrimp, egg rolls over vermicelli. Choose your protein: pork, beef, or chicken.

Vermicelli noodles topped with choice of charbroiled pork, beef, or chicken, shrimp, egg rolls, and crispy stuffed bean curd.

Charbroiled shrimp served atop vermicelli noodles, accompanied by fresh bean sprouts, cucumber, lettuce, and a dressing of pre-mixed fish sauce garnished with peanuts, fried shallots, scallions, and pickled daikon and carrots.

Charbroiled pork chop, shredded pork skin, and steamed egg pork patty served over rice, offering a blend of textures and flavors.

Charbroiled pork chop and shrimp, typically served over steamed rice, incorporating the essence of Vietnamese cuisine.

Charbroiled pork chop served over rice, accompanied by shredded pork skin, a steamed egg pork patty, shrimp, and crispy stuffed bean curd.

Charbroiled meat options of pork, beef, or chicken, served over rice.

Rice bowl featuring choice of charbroiled pork, beef, or chicken. Accompanied by shredded pork skin and steamed egg pork patty.

Rice bowl with choice of charbroiled pork, beef, or chicken. Includes shredded pork skin, steamed egg pork patty, and shrimp.

Choice of charbroiled pork, beef, or chicken with shredded pork skin, steamed egg pork patty, shrimp, and crispy stuffed bean curd over rice.

Grilled shrimp served over steamed rice, typically accompanied by lettuce, tomatoes, cucumbers, and pickled carrots/daikon with an in-house fish sauce.

Spicy.

Shrimp and scrambled eggs, available over rice or à la carte.

Shrimp, choice of bok choy or green bean, available over rice or à la carte.

Juicy chicken, candied walnut touch. Served over rice or à la carte.

Garlic-infused chicken, available over rice or à la carte.

Spicy.

Spicy.

Lemon sauce drizzle, paired with chicken, available over rice or à la carte.

Orange chicken with zesty citrus sauce. Options: served over rice or à la carte.

Spicy.

Beef slowly stewed with aromatic spices. Options include over rice or à la carte.

Spicy.

Spareribs in a savory Peking style sauce. Options include over rice or à la carte.

Spareribs coated in black bean sauce. Options include served over rice or à la carte.

Half duck served with option of over rice or à la carte.

Roasted whole duck, traditionally marinated and served with a side of tamarind dipping sauce.

Spicy. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Sweet and sour chicken balls, available over rice or à la carte, with chicken or beef options.

Shrimp, lobster sauce. Options: served over rice or à la carte.

Shrimp and broccoli stir-fry. Options: served over rice or à la carte.

Shrimp and calamari sautéed with green beans. Options: over rice or à la carte.

Spicy.

Tender shrimp tossed in a tangy sweet & sour sauce, available over rice or à la carte.

Garlic shrimp served with choice of over rice or à la carte.

Shrimp stir-fried with salt and pepper, typically includes bell peppers and onions.

Shrimp coated in a creamy mayonnaise sauce, garnished with caramelized walnuts.

Tofu and ripe tomatoes, choice of over rice or à la carte.

Tofu and bok choy, options include over rice or à la carte.

Tofu and green bean stir-fry, available over rice or à la carte.

Tofu and broccoli stir-fry, available over rice or à la carte.

Assorted mixed vegetables served over rice or à la carte.

Sautéed bok choy with garlic. Leafy greens option available over rice or à la carte.

Spicy.

Crispy chicken wings coated in a tangy orange sauce, typically includes hints of ginger and garlic.

Crispy pork typically includes a succulent pork piece, expertly deep-fried to achieve a golden, crisp exterior, often accompanied by a blend of spices and herbs for enhanced flavor.

Crispy chicken wings coated in a tangy, savory sauce, sprinkled with sesame seeds.

Crispy fried chicken wings tossed with minced garlic and a hint of black pepper, often garnished with fresh herbs.

Crispy fried spring rolls filled with pork, typically includes vegetables and seasoning. Served with a dipping sauce.

Spicy.

Spicy.

Pork or vegetable.

Spicy.

Spicy.

Cream cheese and imitation crab meat wrapped in wonton skin, typically includes green onions, and is deep-fried.