P.F. Chang's

I enjoy the consistency of PF Chang's food quality, amicable service, and cleanliness. The Kung Pao shrimp was delectable. You can get the shrimp fried or grilled, but you must request grilled. Additionally, I ordered the egg drop soup, which is a must for me every time. Great place to enjoy a quiet lunch or a cocktail.

They close at 11. I made it there around 10:30. I would rather they would've said they were closed than to serve poor food. The Las Vegas location serves quality no matter the time.

I ordered the Buddha's feast and it was different than what I thought and wanted. Chris was more than accommodating and very polite! I believe he is over the store and because of him I will br returning!

They’ve got some neat drinks I’d suggest, virgin and alcoholic, along with tasty appetizers.

We live in Houma and while we are closer to the Meterie restaurant we prefer to come here because the food is a little bit better and always great service. Worth the extra drive

I took my wife to P.F. Change for Valentines Daqy. I'm so glad we made reservations the day before because they were packed! + We walked in, gave our names, waited about 5 minutes, and then we were seated. I love P.F. Chang's because I know they have a few vegetarian options (all good), the service will be great, and I can actually hear the conversation with the person I'm with. The vegetarian lettuce wraps are the bomb! Vegetarian options: There are a few options on the menu for vegetarians besides salads. The lettuce wraps are very good choice ...and filling. Dietary restrictions: I am on a vegetarian low-carb diet. I found the Ma Po Tofu fit my needs. Kid-friendliness: There were plenty of kids in the restaurant, so I assume there are kid friendly options available. Wheelchair accessibility: Handicap parking and curb ramps are available

The receptionist was super nice, and this restaurant is definitely family-friendly. But I'm giving 4 stars because white rice they served me was not presentable. White rice was definitely from the very bottom of the rice maker...it was brown and a little hard. Well.. I took that part off and took the rest home, though, since I didn't want any food waste. Overall, it was a good experience.