Petiscos "Downtown" Menu

Starter 1\nStarter 2\nFish 1\nFish2

Starter 1\nStarter 2\nFish 1\nFish2

(Gluten free &\nVegetarian)

"Bifanas" are traditional Portuguese sandwiches made with thin slices of pork that are marinated and simmered in a sauce of white wine, garlic, and paprika and served on soft rolls. Served with fries.

Fish stew.\n\n(Gluten free)

Clams in a wine broth (Amêijoas à Bulhão Pato) is one of the specialties of the city of Lisbon.\n\n(Gluten free)

(Vegetarian)

"chouriço" cooked in flamed alcohol

2 scallops seared in the pan with a curry crust

"Bife à Portuguesa" is classic Portuguese steak recipe. This steak and egg recipe is one of the most recognized Portuguese dishes and it's served at many Portuguese restaurants in and outside of Portugal. \n\n(Gluten free)

"Carne de Porco à Alentejana" is one of the most traditional and popular pork dishes of Portuguese cuisine. It is a combination of pork and clams, with potatoes and coriander

"Caldo Verde" is a popular soup in Portuguese cuisine. The basic traditional ingredients for caldo verde use collard greens, potatoes, olive oil, black pepper and salt. It is served with a slice of chouriço.\n\n(Gluten Free)

Sautéed shrimp with garlic and lemon.\n\n(Gluten free)

Iconic Portuguese sandwich originally from Porto, made with wet-cured ham, linguiça, fresh sausage, steak and covered with melted cheese and a hot and thick spiced tomato and beer sauce. It is served with french fries

"Polvo à Lagareiro" is a quintessentially Portuguese seafood dish featuring a boiled and baked octopus with potatoes in a herbed garlic oil. It is a common meal on many tables throughout the country.\n\n(Gluten free)

A traditional dish from the city of Porto made white bean stew made with beef honeycomb tripe.\n\n(Gluten free)

"Arroz de Pato" is a dish originally from northern city of Braga, and the savory duck and rice concoction is one of the most popular dishes in the entire country.\n\n(Gluten free)

"Prego no Pão" has been the most popular and widely eaten sandwich in Portuguese cuisine for many years. The combination of cooking the garlic with the steak adds unbelievable popping smell and flavor. Served with fries.

"Arroz de Marisco" is a typical dish from the coast of Portugal and is very common in restaurants along the coast. The rice is quite runny in the sense that it has a lot of sauce so the proportion of broth to rice is higher then for a dry rice. As its name implies, this recipe is made using several types of seafood like shrimp, clams, mussels, lobster, crab and scallops.\n\n(Gluten free)

Blood sausage seared in the pan

Savory chicken gizzards sautéed in a pan with a spicy tomato sauce are a flavorful favorite in Portuguese restaurants known as tascas.\n\n(Gluten free)

Bacalhau com Natas - oven-baked codfish consisting of layers of codfish, onion, diced fried potato and cream.\n\n(Gluten free)

"Pica Pau" literally means woodpecker, and the dish gets its name because in Portugal it’s usually eaten with toothpicks. It consists of small pieces of meat that have been marinated in garlic, oil, chilli, and mustard. It is usually always served with pickled vegetables, such as carrots and cauliflower.\n\n(Gluten free)

(Gluten free &\nVegetarian)

"Cozido à Portuguesa" or Portuguese stew is traditional Portuguese boiled meal. The dish is considered part of the Portuguese heritage, as well as one of the national dishes of Portugal.

2 giant grilled prawns

Mussels steamed in a wine broth.\n\n(Gluten free)

Stewed cubed beef tongue in a tomato sauce.\n\n(Gluten free)

"Ervilhas com Ovo Escalfado" (Braised Peas and Linguiça with Poached Egg).\n\n(Gluten free)

(Gluten free &\nVegetarian)

(Gluten free &\nVegetarian)

(Gluten free &\nVegetarian)

Genuine imported. Imported premium vodka. Produced for S.P.I. Group. Stolichnaya is one of the most distinctive vodkas in the world. Produced in a century-old facility in Latvia from spirits distilled from rich Russian grain under the highest of quality standards - preserving the traditional production method Stolichnaya is known for. Try it chilled neat, on the rocks or with your favorite juice or mixer. You'll taste why Stolichnaya is a superior vodka unlike any other. Great cocktails start with responsible measuring. 100% grain neutral spirits. 40% alc/vol (80 proof). Produced in Latvia for S.P.I. Group. Imported by: William Grant & Sons, New York, NY.

2 shrimp fritters

"Choco frito" is a traditional Portuguese dish originating from Setúbal and consists of fried cuttlefish that's typically served with lemon wedges for squeezing the juice onto the choco frito.

(Vegetarian)

2 codfish cakes

(Gluten free &\nVegetarian)

A selection of 3 different Portuguese cheeses with Quince paste and nuts.\n\n(Gluten free &\nVegetarian)

"Peixinhos da Horta" is a traditional dish in Portuguese cuisine. The name of the dish is literally translated as "little fishes from the garden" (they are actually tempura green beans) as it resembles small pieces of colorful fish.\n\n(Vegetarian)

"Salada de Orelha" is a famous petisco from the Alentejo region in southern Portugal.\n\n(Gluten free)

Potato salad with a mix of green vegetables and mayo.\n\n(Gluten free &\nVegetarian)

One chicken mini pie

3 cheese bread (pão de queijo)

5 mini balls meat croquettes

Octopus salad is one of the most popular dishes in Portugal. Pieces of tender octopus are mixed in with olive oil, garlic and cilantro.\n\n(Gluten free)

2 oz of Jamón Ibérico, "Iberian ham", a type of cured ham produced in Spain and Portugal from the Iberian black pig breed. \n\n(Gluten free)

This is a 4 oz pour of the dessert wine "Ramos Pinto 30 Yrs Old Porto"

Pickup only. Not available for delivery.

This is a small 4 oz pour of the dessert wine "Portal 10 Yrs Old Porto"

Pickup only. Not available for delivery.

Pickup only. Not available for delivery.

Pickup only. Not available for delivery

Pickup only. Not available for delivery.