Peter's Kitchen China Bistro Menu

Steamed Shanghai dumplings, also known as 小笼包, filled with a savory pork mixture and encased in a delicate wrapper that holds a rich broth inside.

Deep-fried and filled with a mix of vegetables, these two egg rolls are a classic Chinese appetizer.

Steamed dumplings filled with minced pork and shrimp, typically includes shiitake mushrooms, wrapped in a thin wonton skin.

Steamed Cha Siu Bao features a soft, fluffy bun filled with succulent roast pork in a rich oyster sauce, offering a harmonious blend of savory flavors.

Wontons filled with a blend of crab meat and cream cheese, deep-fried to a crisp.

Hot & Spicy

Pan-fried dumplings, filled with a savory mix of minced pork and vegetables, crisped to golden perfection.

Wonton Soup: Available in small or large sizes.

Steamed dumplings with a translucent wrapper, typically filled with minced shrimp and a hint of bamboo shoots.

Sweet brown sugar syrup mixed with creamy milk tea, complemented by chewy tapioca pearls.

A refreshing blend of green tea with slices of orange, watermelon, and strawberries, enhanced with passion fruit seeds and lime for a fruity twist.

Infused with fresh passion fruit, this green tea offers a vibrant blend of tangy and sweet flavors.

Creamy blend of matcha green tea and milk, lightly sweetened and served over ice.

Sweet brown sugar syrup blended with creamy milk, featuring chewy tapioca pearls at the bottom.

Selection of soda: Fanta, Coca Cola, Sprite.

Sweet milk tea blended with chewy tapioca pearls.

A refreshing blend of black tea with slices of orange, watermelon, and strawberries, complemented by lime and passionfruit seeds.

Creamy green tea blended with milk, featuring chewy tapioca pearls.

Refreshing black tea infused with the tropical essence of passion fruit.

Refreshing green tea infused with fresh lemon slices.

Crisp black tea infused with fresh lemon slices, garnished with a sprig of mint.

Pure, refreshing bottled water.

A refreshing blend of traditional Chinese herbal ingredients in a convenient can.

(Apple juice, orange juice, pineapple juice)

Wontons filled with a blend of crab meat and cream cheese, deep-fried to a crisp.

Hot & Spicy

Eight pieces of chicken wings, deep-fried and tossed with a blend of salt and pepper, typically accompanied by green onions and jalapeños for added flavor.

Deep-fried and filled with a mix of vegetables, these two egg rolls are a classic Chinese appetizer.

W. mixed vegetable, broccoli

Pan-fried unleavened flatbread, folded with oil and minced scallions, offering a crispy texture and savory scallion flavor.

One-quarter of a Cantonese-style roasted duck, typically seasoned with a blend of spices and served with a savory sauce.

Crispy rolls filled with a mix of vegetables, typically cabbage, carrots, and celery, wrapped in a thin pastry. Served in pairs.

Bone-in chicken, delicately cooked and served with a Szechuan sauce, typically includes a mix of chili oil, garlic, and scallions.

Hot & Spicy

Hot & Spicy

Steamed Cha Siu Bao features a soft, fluffy bun filled with succulent roast pork in a rich oyster sauce, offering a harmonious blend of savory flavors.

Steamed dumplings with a translucent wrapper, typically filled with minced shrimp and a hint of bamboo shoots.

Steamed dumplings filled with minced pork and shrimp, typically includes shiitake mushrooms, wrapped in a thin wonton skin.

Golden-brown bun baked to perfection, filled with sweet and savory roast pork, commonly known as Cha Siu Bao.

Shrimp balls, wrapped in delicate tempura flakes, are deep fried until golden, offering a crispy exterior and tender interior.

Steamed rice noodle roll filled with fresh shrimp, typically served with a sweet soy sauce.

A sweet and creamy egg custard encased in a crisp, flaky pastry shell.

Sticky rice mixed with chicken and typically includes Chinese sausage and mushrooms, all wrapped in a lotus leaf.

Steamed baozi filled with a smooth and sweet egg custard, offering a delicate balance of flavors encased in a soft bun.

Pan-fried pork dumplings, served as a trio, featuring a crispy outer layer encasing a succulent pork filling, often complemented by hints of ginger and scallion.

Deep-fried glutinous rice balls, coated in sesame seeds, and filled with sweet red bean paste.

Steamed rice noodle roll filled with honey-glazed roast pork, typically includes a sweet soy sauce.

Imitation shark fin and other fillings, typically pork, encased in a delicate wrapper, steamed to perfection.

Crispy dumplings filled with a mix of seafood, encased in a golden and crunchy wrapper.

Steamed rice noodle roll filled with tender slices of beef, a common selection in dim sum cuisine.

Steamed dumplings filled with a mix of shrimp and chives, encased in a translucent wrapper.

Green peppers stuffed with minced shrimp, pan-fried until golden.

Marinated chicken feet, traditionally known as "phoenix claws," are deep-fried then steamed with a savory black bean sauce.

Pan-fried slices of eggplant stuffed with a mixture of shrimp, offering a savory bite.

Beef tripe is marinated and cooked with a rich and savory satay sauce, incorporating a blend of spices for a distinctive taste.

Ingredients typically include a savory mix of minced pork and shrimp, encased in bean curd skin and steamed to create a delicate dumpling.

Steamed spare ribs are marinated in a savory black bean sauce, typically including garlic and fermented black beans.

Pan-fried turnip cake is mixed with shredded turnip, Chinese sausage, and dried shrimp, then combined with rice flour before being fried to a golden crisp.

Pan-fried chive cake, known as Jiucai Hezi, is a savory blend of chives and eggs, encased in a crisp, golden-brown crust, often accompanied by shrimp.

Long, golden strips of dough, deep-fried to achieve a crispy texture, traditionally enjoyed as a staple in Chinese cuisine.

Pan-fried tofu filled with a shrimp stuffing, drawing on traditional Chinese culinary techniques.

Turnip cake stir-fried with XO sauce, a savory blend containing pork, scallops, and dried shrimp, offering a unique taste.

Deep-fried calamari seasoned with salt and pepper, typically includes a mix of onions and jalapeños.

Hot & Spicy

Tender shrimp paired with crunchy walnuts, surrounded by fresh broccoli.

Succulent whole fish roasted to perfection, topped with a savory sauce and garnished with chopped green onions and red chili peppers.

Tender fish fillets cooked with pickled Chinese cabbage, garnished with dried chili peppers and fresh cilantro.

Hot & Spicy

Cutter fish stir-fried with aromatic ginger and scallions, embodying a classic Chinese seafood preparation.

Mixed seafood, typically includes prawns, scallops, and squid, stir-fried with a blend of salt and pepper seasoning.

Hot & Spicy

Shrimp sautéed with onions and bell peppers, enveloped in a savory black bean sauce derived from fermented black beans.

Fish fillet, bell peppers, and onions sautéed with fermented black bean sauce.

Hot & Spicy

Hot & Spicy

Hot & Spicy

Calamari sautéed with bell peppers and onions, served in a savory black bean sauce.

Hot & Spicy. (Fried shrimp w. Chili)

Shrimp stir-fried with cashews, typically includes celery and a variety of vegetables, served in a savory brown sauce.

Shrimp sautéed with a variety of vegetables, often including broccoli, carrots, mushrooms, and snow peas, in a light white sauce.

Shrimp stir-fried with onions and bell peppers, coated in a savory black bean sauce.

Hot & Spicy

Shrimp sautéed with broccoli, typically includes a savory brown sauce.

Fried fish fillets are sautéed with ginger and scallions, typically accompanied by a selection of vegetables in a light sauce.

Deep-fried fish fillet seasoned with salt and pepper, typically includes onions and jalapeños.

Fried fish fillet stir-fried with a medley of vegetables, typically including broccoli, carrots, and mushrooms, in a light and savory sauce.

Assorted seafood sautéed with fresh ginger and scallions, typically includes a light and aromatic sauce.

Stir-fried selection of seafood and seasonal vegetables, offering a blend of textures and flavors, typically prepared in a light, savory sauce.

Shrimp gently folded into softly scrambled eggs, often finished with a hint of green onions.

Stir-fried clams in a savory black bean sauce, often accompanied by bell peppers and onions.

Hot & Spicy

Tender fish fillets coated in a tangy sweet and sour sauce.

Hot & Spicy. (Spicy ground pork)(no soup)

Savory noodle soup featuring slices of roast duck, typically served with egg noodles and a selection of vegetables.

Shrimp wontons and egg noodles served in a savory broth, typically includes vegetables and scallions.

Sliced chicken and noodles served in a traditional chicken broth, often accompanied by vegetables such as bok choy and garnished with spring onions.

(Ground pork w. bean sauce) (no soup)

Noodles served in a savory broth, typically includes a variety of seafood such as shrimp, scallops, and squid, along with vegetables.

Assorted fresh vegetables with noodles in a light broth, typically includes bok choy, broccoli, mushrooms, carrots, and snow peas.

Roast pork noodle soup typically includes tender slices of roast pork served in a savory broth with noodles, often garnished with scallions.

Monday - friday 11:00 am-3:00 pm (excluding holidays); served with veg fried rice or steamed rice n soda. substitute brown rice.

Thin rice noodles stir-fried with shrimp, BBQ pork, and a variety of vegetables, seasoned with curry powder.

Soft noodles stir-fried with a combination of shrimp, chicken, and roast pork, typically includes a variety of mixed vegetables.

Lo mein noodles tossed with choice of shrimp or beef, served with vegetables.

Wide rice noodles stir-fried with tender beef slices, bean sprouts, and scallions in a savory sauce.

Chow fun noodles with choice of chicken or pork.

Monday - friday 11:00 am-3:00 pm (excluding holidays); served with veg fried rice or steamed rice n soda. substitute brown rice.

Wide rice noodles stir-fried with shrimp, typically includes bean sprouts and onions.

Stir-fried wide rice noodles with beef and vegetables, typically includes bell peppers and onions, all coated in a savory black bean sauce.

Pan-fried noodles topped with choice of chicken or pork.

Thin yellow egg noodles pan-fried and topped with shrimp, typically accompanied by a selection of mixed vegetables in a savory brown sauce.

Golden pan-fried noodles accompanied by a selection of seafood, typically includes shrimp, scallops, and various vegetables, served in a light sauce.

Stir-fried soft egg noodles with a selection of seafood, typically includes vegetables such as carrots and green onions.

Stir-fried wide rice noodles with shrimp, scallop, and squid, typically including vegetables like Chinese broccoli in a savory sauce.

Pan-fried noodles topped with tender slices of beef and assorted vegetables, all enveloped in a rich brown sauce.

Rice stir-fried with a combination of shrimp, chicken, beef, and typically includes peas, carrots, and egg.

Salted fish and chicken are stir-fried with rice, typically including eggs and green onions for added flavor and texture.

Roast pork served on steamed white rice, typically includes bok choy and a special sauce.

Stir-fried white rice with shrimp, chicken, roast pork, eggs, peas, and carrots, often garnished with scallions.

Shrimp or beef mixed with vegetables, served over fried rice.

Roast pork and duck on rice features tender slices of roast pork and duck, typically served over steamed rice, often accompanied by a savory sauce.

Roast duck, served over steamed rice, often accompanied by a selection of Chinese greens and a savory sauce.

Shrimp, scallops, and crab meat stir-fried with egg, peas, carrots, and white rice, seasoned with soy sauce upon request.

Pork and cabbage dumplings, available in 6 or 12 pieces.

Beef and onion dumplings, available in 6 or 12 pieces.

Tofu, carrot, cabbage, mushroom dumplings. Available in 6 or 12 pieces.

Egg drop soup with silky broth, available in small or large sizes.

Hot & Spicy

Shrimp wonton soup features delicate wontons filled with shrimp, served in a seasoned broth, typically garnished with scallions.

Seaweed and gently whisked eggs form the base of this traditional soup, often enriched with a clear, savory broth.

Minced beef and egg white combined in a savory broth, typically includes cilantro and mushrooms.

Tomato and egg soup combines fresh tomatoes and whisked eggs into a comforting broth, often garnished with scallions or cilantro for added flavor.

Shrimp, scallops, and tofu simmered together, typically includes a savory broth enriched with select vegetables.

Fish maw and assorted seafood, including shrimp and scallops, typically simmered in a thick, savory broth, enriched with egg whites.

Crab meat and asparagus soup combines succulent crab meat and tender asparagus in a clear broth, often enriched with egg whites.

Creamy corn soup with minced chicken, typically includes egg, creating a smooth and comforting blend.

Mixed vegetables and soft tofu in a savory broth, typically includes a variety of Chinese vegetables.

Hot & Spicy

Hot & Spicy

Hot & Spicy

Hot & Spicy

Hot & Spicy

Beef brisket seasoned with five-spice, typically includes tender cuts stewed in a savory broth, infused with the unique flavors of Chinese spices.

Eggplant, salty fish, and diced chicken, simmered together in a traditional clay pot.

A hot pot featuring a blend of eight select ingredients, typically including various meats, seafood, and tofu, simmered together in a savory sauce.

Assorted seafood and tofu simmered in a savory broth, typically includes a medley of shrimp, fish fillets, and squid alongside soft tofu, served in a clay pot.

Hot & Spicy

Crispy chicken pieces typically coated in a sweet and savory sauce, garnished with sesame seeds.

Monday - friday 11:00 am-3:00 pm (excluding holidays); served with veg fried rice or steamed rice n soda. substitute brown rice.

Chicken and broccoli stir-fried, typically includes a savory brown sauce.

Hot & Spicy. (Fried chicken w. chili)

Diced chicken sautéed with cashews, celery, and water chestnuts, typically includes a rich brown sauce.

Deep-fried chicken breast coated in a tangy lemon sauce, typically includes lemon slices.

Chicken stir-fried with a medley of vegetables, typically featuring broccoli, mushrooms, zucchini, baby corn, green peppers, carrots, bamboo shoots, onions, and napa in a savory brown sauce.

Hot & Spicy

Monday - friday 11:00 am-3:00 pm (excluding holidays); served with veg fried rice or steamed rice n soda. substitute brown rice.

Crispy, golden-brown diced chicken pieces seasoned with a blend of spices and garnished with fresh cilantro.

Sliced chicken stir-fried with bell peppers and onions, served in a classic black bean sauce.

Hot & Spicy

Peking duck, offered as 1/2 or whole, with crispy skin.

Sliced chicken stir-fried with bell peppers and onions, typically includes a blend of spices in a yellow curry sauce.

Monday - friday 11:00 am-3:00 pm (excluding holidays); served with veg fried rice or steamed rice n soda. substitute brown rice.

Shredded chicken sautéed w. cabbage bamboo shoots, egg, wood ear & carrot, served with pancakes & hoisin sauce.

Whole chicken, deep-fried to achieve a crispy Hong Kong-style skin, typically served with distinct Chinese spices.

Battered chicken pieces, deep-fried and coated in a tangy sauce infused with dried orange peel, offering a sweet and slightly spicy flavor profile.

Roast duck, available in 1/2 or whole sizes.

Hot & Spicy

Sliced beef sautéed with a mix of vegetables, often including broccoli, carrots, and water chestnuts, in a savory sauce.

Sliced lamb stir-fried with cumin, typically includes onions and a blend of spices for a distinctively aromatic experience.

Hot & Spicy

Sliced beef stir-fried with scallions, typically includes onions in a savory brown sauce.

Hot & Spicy

Stir-fried beef with Chinese broccoli, typically includes a savory brown sauce and may contain garlic for added flavor.

Lamb stir-fried with scallions, typically seasoned with a blend of ginger and garlic for a savory taste.

Sautéed beef with green peppers and onions in a brown sauce.

Hot & Spicy

Hot & Spicy

Hot & Spicy

Hot & Spicy

Hot & Spicy

Sautéed snow pea leaves with a hint of garlic, following a traditional Chinese preparation method.

Buddha's Delight typically includes a mix of tofu, various mushrooms, and assorted vegetables like baby corn and bamboo shoots, stir-fried and served in a savory sauce.

Crispy tofu coated in a savory house sauce, typically accompanied by a selection of vegetables.

Hot & Spicy

Chinese cabbage and mushrooms stir-fried together, typically featuring a savory blend of aromatic spices.

Pan-fried string beans and ground pork, often seasoned with garlic and hints of soy sauce for a savory finish.

Eggplant tenderly braised in a traditional brown sauce, often accompanied by a mix of garlic and select herbs for a rich savory taste.

Stir-fried broccoli, carrots, mushrooms, baby corn, and other seasonal vegetables, typically sautéed in a light sauce.

Hot & Spicy

Tomatoes and eggs sautéed together, often accompanied by green onions and garlic for added flavor.

Hot & Spicy

Hot & Spicy

Silken egg tofu is gently fried, typically accompanied by a delicate mandarin sauce, often featuring a blend of light spices and a hint of citrus.

Hot & Spicy

Crispy tofu seasoned with salt and pepper, typically includes jalapeños and onions for a savory taste.

Chinese broccoli lightly steamed and generously topped with a savory oyster sauce.

Fried tofu stir-fried with a medley of vegetables, typically served in a savory brown sauce.

Pork spareribs seasoned with a blend of pepper and salt, typically deep-fried to achieve a crispy texture.

Pork intestines cooked with pickled Chinese cabbage and bamboo shoots, offering a blend of tangy and earthy flavors.

Deep-fried pork intestines, typically accompanied by a selection of spices for a crisp finish.

Shredded pork sauteed w. cabbage, bamboo shoots, egg, wood ear & carrot, served w. pancake & hoisin sauce

Shredded pork stir-fried with bell peppers, carrots, and wood ear mushrooms, enveloped in a savory garlic sauce with a hint of spice.

Shredded pork stir-fried with celery and dried bean curd, typically includes scallions in a savory sauce.

Shredded pork sautéed with pickled Chinese cabbage and bamboo shoots, typically includes a savory blend of spices and sauce to enhance the flavors.

Szechuan style spareribs are marinated and slow-cooked, then finished with a spicy Szechuan sauce, typically including garlic, chili peppers, and a hint of sweetness.

Hot & Spicy

Pork ribs, deep-fried and coated in a tangy sweet and sour sauce, typically includes bell peppers and onions.

Mandarin ribs typically consist of pork ribs deep-fried and coated in a sweet and spicy Mandarin sauce, offering a balance of flavors.

Hot & Spicy

Hot & Spicy

Pork intestine slowly braised with a blend of traditional spices, typically includes tofu, greens, and carrots in a savory sauce.

Hot & Spicy

Pork belly braised in a savory soy sauce, typically includes aromatic spices.

Pork meatballs, traditionally known as "Lion's Head," are braised in a savory brown sauce, typically accompanied by vegetables.

Hot & Spicy

Sliced roast pork stir-fried with a medley of vegetables such as broccoli, carrots, mushrooms, snow peas, and baby corn, all brought together in a savory brown sauce.

Shredded pork sautéed with sweet bean paste, typically accompanied by scallions. Often served with thin pancakes or steamed buns.

Shredded pork stir-fried with slices of green pepper and a hint of garlic, typically served in a savory sauce.