Peter Chang

Menu has changed since I was there last but all the food offered is good so I enjoyed it

We ordered take-out. $53 total for General Tsao, bang-bang shrimp and spring rolls. It looked like about $20 value. It did not come with white rice, we had to make our own. Spring Rolls were horrible. Thick walled, oily, and filled with a paltry amount of mushy vegetables. No dipping sauce. How can you miss that badly on spring rolls? Spring rolls, like a man’s shoes, reveals a lot...

Fast and friendly! Food was hot and fresh! It’s a budget friendly place, don’t expect plush tables and chairs and you’ll be fine.

Really great food and big portions! Must get the Grandma Noodles and Bamboo Fish

We visited this restaurant for our Lunar New Year family celebration in the last weekend. The food was decent and the service was fine; however, we were shocked that none of dishes (we ordered 5 main dishes besides the fried rice and three appetizers) came with white rice! If we wanted rice, we needed to pay $1.50 for one bowl. Rice is the main staple in Chinese cuisine and for all the Chinese restaurants we visited throughout the years, all main dishes came with rice. I get it that with the high inflation rate and the post pandemic, all restaurants raised the food prices. That is understandable. But to charge customers rice with main dishes that most likely need rice to go with seems pretty low. Can one imagine ordering burritos that don’t come with tortillas unless one pays? Why not adding rice charges with the dishes themselves? And by the way, the meal was not inexpensive. We averaged $31 per person including tips. So go figure!