Persimmon Menu

$$American, Bar, Restaurant

7003 Wisconsin Ave, Bethesda, MD 20815

Order Online

Starters
- Signature Soup
  $8.00
- Steamed Pei Mussels
  Meunière or provencal style. Add french fries for an additional charge.
  $20.00
- Portobello Mushroom And Blue Cheese Ravioli With Truffle Demi-Glace
  Vegetarian upon request.
  $18.00
- Crispy Empanadas And Chipotle Dipping Sauce
  $16.00
- Smoked Trout Spring Rolls With Spicy Slaw, Hoisin And Peanut Sauces
  $17.00
- Tuna & Avocado Tartar, Crispy Wontons And Seaweed Salad
  $20.00
- Wasabi Crusted Oysters With Asian Cucumber Relish And Soy Dipping Sauce
  $16.00
- Antipasto Board
  Meats, cheeses & chicken pate with grilled baguette.
  $20.00
- Wedge Salad With Blue Cheese Crumbles, Tomato, And Onion, Bacon Blue Cheese Dressing
  $16.00
- Classic Caesar Salad With Parmesan Cheese And Baked Croutons
  $16.00
- Duck Confit Salad With Blue Cheese, Apples, Potato Chips And Port Wine Vinaigrette
  $18.00
- Fennel And Arugula Salad With Ricotta Cheese And Lemon Oil Vinaigrette
  $16.00
- Roasted Beet, Goat Cheese And Mesclun Salad With Julienne Apples, Candied Walnuts, Balsamic Vinaigrette And Port Reduction Drizzle
  $16.00
Seafood
- Daily Fresh Catch With A Mélange Of Shrimp, Asparagus, Potatoes, Mushrooms, Sun-Dried Tomatoes, Spinach And Lemon Beurre Blanc Sauce
  $38.00
- Atlantic Bouillabaisse With Saffron And Red Pepper Aioli Crostini
  $38.00
- Pan Seared Sea Scallops With Wild Mushroom Risotto And Dried Tomato Vinaigrette
  $38.00
- Sautéed Jumbo Lump Crab Cakes
  With bacon mashed potatoes, roasted corn hash and sweet corn sauce.
  $52.00
- Black And White Sesame Crusted Seared Tuna With Roasted Red Pepper, Snow Pea, Bean Sprouts And Red Onion Couscous And Sweet Chili Sauce
  $38.00
- Pan Seared Salmon With Sautéed Artichokes And Exotic Mushrooms, Pesto Risotto And Ginger Lime Beurre Blanc Sauce
  $38.00
- Shrimp & Scallop Fettuccine Pasta With Spinach & White Wine Lemon Butter Sauce
  $38.00
Meat
- Braised Short Ribs With Mashed Potatoes, Brussel Sprouts, Crispy Onion Strings And Balsamic Demi-Glace
  $38.00
- Oven Roasted Chicken With Roasted Fingerling Potatoes, Sautéed Broccoli, And House Made Gravy
  $32.00
- Pan Seared Duck Breast With Arugula, Bacon And Sweet Potato Hash And Ginger Citrus Reduction
  $36.00
- Filet Mignon With Creamy Mashed Potatoes, Spinach, Crispy Onion Strings And Red Wine Demi-Glace
  $49.00
- Pecan Crusted Barbecued Rack Of Lamb With Mustard Potato Gratin, Spinach And Horseradish Demi-Glace
  $49.00
Desserts
- Vanilla Bean Cheesecake
  Whip cream, and caramel.
  $10.00
- Profiteroles
  Cream Puffs with vanilla ice cream, Caramel and chocolate sauce.
  $10.00
- Vanilla Bean Creme Brulee
  $10.00
- Warm Apple Crisp
  Vanilla Ice Cream, and caramel Drizzle.
  $10.00
- Molten Chocolate Cake
  Vanilla Ice Cream.
  $10.00
- Chocolate Cream Pie
  Dark Chocolate Pudding, Graham Cracker & Fresh Whipped Cream.
  $10.00
Starters
- Signature Soup
  $8.00
- Steamed Pei Mussels
  Meunière or provencal style. Add french fries for an additional charge.
  $20.00
- Portobello Mushroom And Blue Cheese Ravioli With Truffle Demi-Glace
  Vegetarian upon request.
  $18.00
- Crispy Empanadas And Chipotle Dipping Sauce
  $16.00
- Smoked Trout Spring Rolls With Spicy Slaw, Hoisin And Peanut Sauces
  $17.00
- Tuna & Avocado Tartar, Crispy Wontons And Seaweed Salad
  $20.00
- Wasabi Crusted Oysters With Asian Cucumber Relish And Soy Dipping Sauce
  $16.00
- Antipasto Board
  Meats, cheeses & chicken pate with grilled baguette.
  $20.00
- Wedge Salad With Blue Cheese Crumbles, Tomato, And Onion, Bacon Blue Cheese Dressing
  $16.00
- Classic Caesar Salad With Parmesan Cheese And Baked Croutons
  $16.00
- Duck Confit Salad With Blue Cheese, Apples, Potato Chips And Port Wine Vinaigrette
  $18.00
- Fennel And Arugula Salad With Ricotta Cheese And Lemon Oil Vinaigrette
  $16.00
- Roasted Beet, Goat Cheese And Mesclun Salad With Julienne Apples, Candied Walnuts, Balsamic Vinaigrette And Port Reduction Drizzle
  $16.00
Desserts
- Cheesecake
  Whip cream, and caramel.
  $10.00
- Profiteroles
  Cream Puffs with vanilla ice cream, Caramel and chocolate sauce.
  $10.00
- Vanilla Bean Creme Brulee
  $10.00
- Warm Apple Crisp
  Vanilla Ice Cream, and caramel Drizzle.
  $10.00
- Molten Chocolate Cake
  Vanilla Ice Cream.
  $10.00
- Chocolate Cream Pie
  Dark Chocolate Pudding, Graham Cracker & Fresh Whipped Cream.
  $10.00
Lunch - Bistro Salads
- Citrus & Scallops
  Arugula, orange, fennel, Passion Fruit vinaigrette.
  $27.00
- Duck Confit
  Blue cheese, apples, crispy potato chips, port wine vinaigrette.
  $26.00
- Nicoise
  Blackened tuna or blackened salmon, egg, green beans, olives, potatoes, roasted red peppers, cherry tomato, lemon oil vinaigrette.
  $27.00
- Classic Caesar
  Romaine, parmesan, croutons, creamy caesar dressing. Add chicken, salmon, steak, tuna, or shrimp for an additional charge.
  $17.00
- The Wedge
  Blue cheese, tomato, red onion, bacon, blue cheese dressing. Add chicken, salmon, steak, tuna, or shrimp for an additional charge.
  $17.00
- Roasted Beet & Goat Cheese
  Apples, candied walnuts, balsamic vinaigrette. Add chicken, salmon, steak, tuna, or shrimp for an additional charge.
  $18.00
Lunch - Signature Dishes
- Ravioli
  Roasted portobello mushroom and blue cheese ravioli, truffle demi-glace. Vegetarian upon request.
  $23.00
- Mussel Frites
  Meunière or provencal style PEI mussels, french fries.
  $20.00
- Crab Cake Sandwich
  Spicy slaw, lettuce, tomato, onion, pickle, french fries.
  $23.00
- Bistro Burger
  Cheddar cheese, bacon, caramelized onions, BBQ sauce, lettuce, tomato, pickle, French fries.
  $20.00
- Blackened Fish Tacos
  Slaw, pico de gallo, guacamole, chipotle sauce, flour tortillas, tortilla chips and salsa.
  $21.00
- Chicken Sandwich
  Bacon, fontina cheese, lettuce, tomato, onion, mayo, pickle, french fries.
  $18.00
- Pesto Fettuccine
  Roasted garden vegetables. Add chicken, shrimp, salmon, tuna, or steak for an additional charge.
  $19.00
- Steak Frites
  Spinach, French fries and bordelaise sauce.
  $26.00
- Pan Seared Salmon
  Vegetable mélange, orzo and lemon beurre Blanc sauce.
  $26.00
- Atlantic Bouillabaisse
  French seafood stew, saffron and red pepper aioli crostini.
  $26.00
- Daily Fresh Catch
  Bay scallops, English peas, corn, tomato, spinach and potato ragout with lemon beurre Blanc sauce.
  $26.00

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Persimmon Menu

Starters

Signature Soup

Steamed Pei Mussels

Portobello Mushroom And Blue Cheese Ravioli With Truffle Demi-Glace

Crispy Empanadas And Chipotle Dipping Sauce

Smoked Trout Spring Rolls With Spicy Slaw, Hoisin And Peanut Sauces

Tuna & Avocado Tartar, Crispy Wontons And Seaweed Salad

Wasabi Crusted Oysters With Asian Cucumber Relish And Soy Dipping Sauce

Antipasto Board

Wedge Salad With Blue Cheese Crumbles, Tomato, And Onion, Bacon Blue Cheese Dressing

Classic Caesar Salad With Parmesan Cheese And Baked Croutons

Duck Confit Salad With Blue Cheese, Apples, Potato Chips And Port Wine Vinaigrette

Fennel And Arugula Salad With Ricotta Cheese And Lemon Oil Vinaigrette

Roasted Beet, Goat Cheese And Mesclun Salad With Julienne Apples, Candied Walnuts, Balsamic Vinaigrette And Port Reduction Drizzle

Seafood

Daily Fresh Catch With A Mélange Of Shrimp, Asparagus, Potatoes, Mushrooms, Sun-Dried Tomatoes, Spinach And Lemon Beurre Blanc Sauce

Atlantic Bouillabaisse With Saffron And Red Pepper Aioli Crostini

Pan Seared Sea Scallops With Wild Mushroom Risotto And Dried Tomato Vinaigrette

Sautéed Jumbo Lump Crab Cakes

Black And White Sesame Crusted Seared Tuna With Roasted Red Pepper, Snow Pea, Bean Sprouts And Red Onion Couscous And Sweet Chili Sauce

Pan Seared Salmon With Sautéed Artichokes And Exotic Mushrooms, Pesto Risotto And Ginger Lime Beurre Blanc Sauce

Shrimp & Scallop Fettuccine Pasta With Spinach & White Wine Lemon Butter Sauce

Meat

Braised Short Ribs With Mashed Potatoes, Brussel Sprouts, Crispy Onion Strings And Balsamic Demi-Glace

Oven Roasted Chicken With Roasted Fingerling Potatoes, Sautéed Broccoli, And House Made Gravy

Pan Seared Duck Breast With Arugula, Bacon And Sweet Potato Hash And Ginger Citrus Reduction

Filet Mignon With Creamy Mashed Potatoes, Spinach, Crispy Onion Strings And Red Wine Demi-Glace

Pecan Crusted Barbecued Rack Of Lamb With Mustard Potato Gratin, Spinach And Horseradish Demi-Glace

Desserts

Vanilla Bean Cheesecake

Profiteroles

Vanilla Bean Creme Brulee

Warm Apple Crisp

Molten Chocolate Cake

Chocolate Cream Pie

Starters

Signature Soup

Steamed Pei Mussels

Portobello Mushroom And Blue Cheese Ravioli With Truffle Demi-Glace

Crispy Empanadas And Chipotle Dipping Sauce

Smoked Trout Spring Rolls With Spicy Slaw, Hoisin And Peanut Sauces

Tuna & Avocado Tartar, Crispy Wontons And Seaweed Salad

Wasabi Crusted Oysters With Asian Cucumber Relish And Soy Dipping Sauce

Antipasto Board

Wedge Salad With Blue Cheese Crumbles, Tomato, And Onion, Bacon Blue Cheese Dressing

Classic Caesar Salad With Parmesan Cheese And Baked Croutons

Duck Confit Salad With Blue Cheese, Apples, Potato Chips And Port Wine Vinaigrette

Fennel And Arugula Salad With Ricotta Cheese And Lemon Oil Vinaigrette

Roasted Beet, Goat Cheese And Mesclun Salad With Julienne Apples, Candied Walnuts, Balsamic Vinaigrette And Port Reduction Drizzle

Desserts

Cheesecake

Profiteroles

Vanilla Bean Creme Brulee

Warm Apple Crisp

Molten Chocolate Cake

Chocolate Cream Pie

Lunch - Bistro Salads

Citrus & Scallops

Duck Confit

Nicoise

Classic Caesar

The Wedge

Roasted Beet & Goat Cheese

Lunch - Signature Dishes

Ravioli

Mussel Frites

Crab Cake Sandwich

Bistro Burger

Blackened Fish Tacos

Chicken Sandwich

Pesto Fettuccine

Steak Frites

Pan Seared Salmon

Atlantic Bouillabaisse

Daily Fresh Catch

Menu Gallery

Menu Gallery