Pera Mediterranean Brasserie Menu

4.2

(750+ Reviews)

$Mediterranean, Bar, Brunch

Customer Favorites Dips and Mezes Salads Main Courses Side Dishes Desserts Beverages

Customer Favorites
Our most frequently ordered and highly rated selections.
- Chicken Shashlik
  Sliced chicken breast marinated in greek yogurt, paprika, pepper paste and extra virgin olive oil, served with arugula, artichoke salad and bulghur pilaf.
  $26.00
- Mediterranean Village Salad (V)
  Cucumbers, cherry tomatoes, kalamata olives, parsley, onion, sheep's milk feta cheese and red wine vinaigrette.
  $18.00
- Grilled Artichoke with Pea and Fava Beans (V)
  Green bean puree, fava beans, dill and lemon
  $17.00
- Pera's Signature Fresh Lamb Adana
  Hand ground daily and marinated with eastern mediterranean spices, served with grilled tomato, long hot pepper, cippolini onions and fresh lavash.
  $32.00
- Hummus (V)
  Toasted garbanzo beans, tahini, garlic, cumin & sumac
  $11.00
- Sirloin "Shaslik" Steak Frites
  48-hr marinated thin-sliced sirloin, grilled “shashlik” style with peppers and onion, served with mediterranean fries.
  $36.00
- Pera Dip Trio (V)
  Hummus, smoked eggplant, and spicy pepper muammara. Vegetarian.
  $19.00
- Bulghur Pilaf
  Vegan.
  $10.00
- Phyllo Rolls (V)
  Feta and Kasseri cheese, cucumber-dill yoghurt. 4 pieces.
  $13.00
- Baklava
  Peeled turkish pistachios and light syrup.
  $11.00
Dips and Mezes
- Hummus (V)
  Toasted garbanzo beans, tahini, garlic, cumin & sumac
  $11.00
- Crushed Walnut and Spicy Pepper Muammara (V)
  Marinated pepper paste, toasted walnut, maldon salt
  $12.00
- Grilled Artichoke with Pea and Fava Beans (V)
  Green bean puree, fava beans, dill and lemon
  $17.00
- Portuguese Fried Calamari
  $21.00
- Smoked Eggplant with Garlic Yoghurt (V)
  Vegetarian.
  $12.00
- Pera Dip Trio (V)
  Hummus, smoked eggplant, and spicy pepper muammara. Vegetarian.
  $19.00
- Lamb Adana Cut Roll
  Six pieces.
  $19.00
- Char-Grilled Spanish Octopus
  $25.00
- Phyllo Rolls (V)
  Feta and Kasseri cheese, cucumber-dill yoghurt. 4 pieces.
  $13.00
- Grape Leaves (V)
  hand-rolled with rice and aromatic spices, garlic-dill labne. 5 pieces.
  $14.00
- Pastirma Wrapped Feta-Stuffed Dates (5pieces)
  5 Medjoul dates stuffed with feta and wrapped in Pastirma (Air Dried Turkish Sausage)
  $13.00
- Soujouk Lollipops and Cacik Dip (4 pieces)
  Turkish beef sausage with cacik sauce.
  $13.00
Salads
- Mediterranean Village Salad (V)
  Cucumbers, cherry tomatoes, kalamata olives, parsley, onion, sheep's milk feta cheese and red wine vinaigrette.
  $18.00
- Za'atar Caesar Salad
  Little gem lettuce, red endive, crispy chickpeas, boquerones (anchovies)
  $21.00
- Watermelon and Heiloom Tomato Salad
  Feta, red onion, serranno chilis, basil, walnut, lemon oil
  $19.00
Main Courses
- Pera Organic Beef Burger
  Calabrian chili aioli, turkish slaw, brick city brioche bun, mediterranean fries / add kasseri cheese for additional cost.
  $23.00
- Pera's Signature Fresh Lamb Adana
  Hand ground daily and marinated with eastern mediterranean spices, served with grilled tomato, long hot pepper, cippolini onions and fresh lavash.
  $32.00
- Chicken Shashlik
  Sliced chicken breast marinated in greek yogurt, paprika, pepper paste and extra virgin olive oil, served with arugula, artichoke salad and bulghur pilaf.
  $26.00
- Grilled Vegetable Timbale
  Grilled marinated eggplant, zucchini, quinoa and beluga lentils, tomato bulghur pilaf, baby arugula, with spicy harissa on the side. Vegan.
  $22.00
- Sirloin "Shaslik" Steak Frites
  48-hr marinated thin-sliced sirloin, grilled “shashlik” style with peppers and onion, served with mediterranean fries.
  $36.00
- Pan Roasted Scottish Salmon
  E.V.O.O. poached tomatoes, baby fennel, saffron potatoes, black garlic
  $32.00
- Black Truffle Gnocchi
  Sunny side up duck egg, black truffle cream sauce, parmigiano reggiano
  $28.00
- Lamb Adana Twist
  Pera's signature lamb "adana" rolled in our homemade lavash bread, and served with Mediterranean Fries.
  $27.00
- Grilled Seafood Salad
  Grilled shrimp, octopus, and squid tossed in a paprika-tarragon dressing and put into a big avocado, with red onions, arugula, grape tomatoes and shishito peppers.
  $39.00
- Mediterranean Branzino
  Grilled mediterranean sea bass, fava beans, topped with pistachio pesto and sauce vierge and shaved garden vegtables.
  $40.00
Side Dishes
- Turkish Coleslaw
  Vegetarian.
  $9.00
- Grilled Vegetables
  Vegan.
  $13.00
- Bulghur Pilaf
  Vegan.
  $10.00
- Yoghurt Cacik
  Vegetarian.
  $8.00
- Mediterranean Fries
  Vegan.
  $11.00
- Long Hot Peppers
  Spicy green peppers with mint yoghurt
  $12.00
Desserts
- Baklava
  Peeled turkish pistachios and light syrup.
  $11.00
- Organic Lemon Olive Oil Cake
  Moist lemon olive oil cake topped with a scoop of vanilla ice cream, garnished with fresh mint and red berries.
  $14.00
- Rice Pudding
  $12.00
Beverages
- Canned Soda
  $2.50
- Homemade Iced Tea
  $3.00
- Bottled Water
  $2.00