Pera Mediterranean Brasserie

Pera derives its name from an elegant neighborhood in Istanbul that has served as the melting pot for many cultures and cuisines since the 17th century. The executive chefs lead a team of specialty cooks from Turkey and are collaboratively introducing lesser known mezes and meat preparations to a New York audience. Pera features numerous mezes, specially prepared and marinated cuts of grilled meats and seafood, traditional and modern Mediterranean side dishes and regional breads baked a la minute.