Pera Mediterranean Brasserie Menu

Marinated pepper paste, toasted walnut, maldon salt

Green bean puree, fava beans, dill and lemon

Vegetarian.

Hummus, smoked eggplant, and spicy pepper muammara. Vegetarian.

Six pieces.

Feta and Kasseri cheese, cucumber-dill yoghurt. 4 pieces.

hand-rolled with rice and aromatic spices, garlic-dill labne. 5 pieces.

5 Medjoul dates stuffed with feta and wrapped in Pastirma (Air Dried Turkish Sausage)

Turkish beef sausage with cacik sauce.

Cucumbers, cherry tomatoes, kalamata olives, parsley, onion, sheep's milk feta cheese and red wine vinaigrette.

Little gem lettuce, red endive, crispy chickpeas, boquerones (anchovies)

Feta, red onion, serranno chilis, basil, walnut, lemon oil

Calabrian chili aioli, turkish slaw, brick city brioche bun, mediterranean fries / add kasseri cheese for additional cost.

Hand ground daily and marinated with eastern mediterranean spices, served with grilled tomato, long hot pepper, cippolini onions and fresh lavash.

Sliced chicken breast marinated in greek yogurt, paprika, pepper paste and extra virgin olive oil, served with arugula, artichoke salad and bulghur pilaf.

Grilled marinated eggplant, zucchini, quinoa and beluga lentils, tomato bulghur pilaf, baby arugula, with spicy harissa on the side. Vegan.

48-hr marinated thin-sliced sirloin, grilled “shashlik” style with peppers and onion, served with mediterranean fries.

E.V.O.O. poached tomatoes, baby fennel, saffron potatoes, black garlic

Sunny side up duck egg, black truffle cream sauce, parmigiano reggiano

Pera's signature lamb "adana" rolled in our homemade lavash bread, and served with Mediterranean Fries.

Grilled shrimp, octopus, and squid tossed in a paprika-tarragon dressing and put into a big avocado, with red onions, arugula, grape tomatoes and shishito peppers.

Grilled mediterranean sea bass, fava beans, topped with pistachio pesto and sauce vierge and shaved garden vegtables.

Vegetarian.

Vegan.

Vegan.

Vegetarian.

Vegan.

Spicy green peppers with mint yoghurt

Peeled turkish pistachios and light syrup.

Marinated pepper paste, toasted walnut, maldon salt

Green bean puree, fava beans, dill and lemon

Vegetarian.

Hummus, smoked eggplant, and spicy pepper muammara. Vegetarian.

Six pieces.

Feta and Kasseri cheese, cucumber-dill yoghurt. 4 pieces.

hand-rolled with rice and aromatic spices, garlic-dill labne. 5 pieces.

5 Medjoul dates stuffed with feta and wrapped in Pastirma (Air Dried Turkish Sausage)

Turkish beef sausage with cacik sauce.

Cucumbers, cherry tomatoes, kalamata olives, parsley, onion, sheep's milk feta cheese and red wine vinaigrette.

Fresh basil, Saba (freshly-pressed grape), EVOO

Shredded romaine hearts, dill, scallion, feta cheese, lemon and extra-virgin olive oil. Vegetarian.

Little gem lettuce, red endive, crispy chickpeas, boquerones (anchovies)

Feta, red onion, serranno chilis, basil, walnut, lemon oil

Creamy kale pesto, roasted black walnuts, aged Parmigiano Reggiano cheese

Calabrian chili aioli, turkish slaw, brick city brioche bun, mediterranean fries / add kasseri cheese for additional cost.

Hand ground daily and marinated with eastern mediterranean spices, served with grilled tomato, long hot pepper, cippolini onions and fresh lavash.

Sliced chicken breast marinated in greek yogurt, paprika, pepper paste and extra virgin olive oil, served with arugula, artichoke salad and bulghur pilaf.

Grilled marinated eggplant, zucchini, quinoa and beluga lentils, tomato bulghur pilaf, baby arugula, with spicy harissa on the side. Vegan.

48-hr marinated thin-sliced sirloin, grilled “shashlik” style with peppers and onion, served with mediterranean fries.

E.V.O.O. poached tomatoes, baby fennel, saffron potatoes, black garlic

Atlantic Cod, shrimp, roasted beets with basil yoghurt, baby arugula, tangerine olive oil

Sunny side up duck egg, black truffle cream sauce, parmigiano reggiano

pera’s signature lamb “adana”, seasoned lamb riblets,baby lamb chop, tender chicken “brochette” and sliced sirloin “shashlik” with grilled tomato, long hot pepper, cippolini onions

Pera's signature lamb "adana" rolled in our homemade lavash bread, and served with Mediterranean Fries.

Grilled shrimp, octopus, and squid tossed in a paprika-tarragon dressing and put into a big avocado, with red onions, arugula, grape tomatoes and shishito peppers.

Grilled mediterranean sea bass, fava beans, topped with pistachio pesto and sauce vierge and shaved garden vegtables.

Vegetarian.

Vegan.

Vegan.

Vegetarian.

Vegan.

Spicy green peppers with mint yoghurt

Peeled turkish pistachios and light syrup.