Our most frequently ordered and highly rated selections.
Chicken Shashlik
Sliced chicken breast marinated in greek yogurt, paprika, pepper paste and extra virgin olive oil, served with arugula, artichoke salad and bulghur pilaf.
$26.00
Mediterranean Village Salad (V)
Cucumbers, cherry tomatoes, kalamata olives, parsley, onion, sheep's milk feta cheese and red wine vinaigrette.
$18.00
Grilled Artichoke with Pea and Fava Beans (V)
Green bean puree, fava beans, dill and lemon
$17.00
Pera's Signature Fresh Lamb Adana
Hand ground daily and marinated with eastern mediterranean spices, served with grilled tomato, long hot pepper, cippolini onions and fresh lavash.
Marinated pepper paste, toasted walnut, maldon salt
$12.00
Grilled Artichoke with Pea and Fava Beans (V)
Green bean puree, fava beans, dill and lemon
$17.00
Portuguese Fried Calamari
$21.00
Smoked Eggplant with Garlic Yoghurt (V)
Vegetarian.
$12.00
Pera Dip Trio (V)
Hummus, smoked eggplant, and spicy pepper muammara. Vegetarian.
$19.00
Lamb Adana Cut Roll
Six pieces.
$19.00
Char-Grilled Spanish Octopus
$25.00
Phyllo Rolls (V)
Feta and Kasseri cheese, cucumber-dill yoghurt. 4 pieces.
$13.00
Grape Leaves (V)
hand-rolled with rice and aromatic spices, garlic-dill labne. 5 pieces.
$14.00
Pastirma Wrapped Feta-Stuffed Dates (5pieces)
5 Medjoul dates stuffed with feta and wrapped in Pastirma (Air Dried Turkish Sausage)
$13.00
Soujouk Lollipops and Cacik Dip (4 pieces)
Turkish beef sausage with cacik sauce.
$13.00
Salads
Mediterranean Village Salad (V)
Cucumbers, cherry tomatoes, kalamata olives, parsley, onion, sheep's milk feta cheese and red wine vinaigrette.
$18.00
Za'atar Caesar Salad
Little gem lettuce, red endive, crispy chickpeas, boquerones (anchovies)
$21.00
Watermelon and Heiloom Tomato Salad
Feta, red onion, serranno chilis, basil, walnut, lemon oil
$19.00
Main Courses
Pera Organic Beef Burger
Calabrian chili aioli, turkish slaw, brick city brioche bun, mediterranean fries / add kasseri cheese for additional cost.
$23.00
Pera's Signature Fresh Lamb Adana
Hand ground daily and marinated with eastern mediterranean spices, served with grilled tomato, long hot pepper, cippolini onions and fresh lavash.
$32.00
Chicken Shashlik
Sliced chicken breast marinated in greek yogurt, paprika, pepper paste and extra virgin olive oil, served with arugula, artichoke salad and bulghur pilaf.
$26.00
Grilled Vegetable Timbale
Grilled marinated eggplant, zucchini, quinoa and beluga lentils, tomato bulghur pilaf, baby arugula, with spicy harissa on the side. Vegan.
$22.00
Sirloin "Shaslik" Steak Frites
48-hr marinated thin-sliced sirloin, grilled “shashlik” style with peppers and onion, served with mediterranean fries.
$36.00
Pan Roasted Scottish Salmon
E.V.O.O. poached tomatoes, baby fennel, saffron potatoes, black garlic
$32.00
Black Truffle Gnocchi
Sunny side up duck egg, black truffle cream sauce, parmigiano reggiano
$28.00
Lamb Adana Twist
Pera's signature lamb "adana" rolled in our homemade lavash bread, and served with Mediterranean Fries.
$27.00
Grilled Seafood Salad
Grilled shrimp, octopus, and squid tossed in a paprika-tarragon dressing and put into a big avocado, with red onions, arugula, grape tomatoes and shishito peppers.
$39.00
Mediterranean Branzino
Grilled mediterranean sea bass, fava beans, topped with pistachio pesto and sauce vierge and shaved garden vegtables.
$40.00
Side Dishes
Turkish Coleslaw
Vegetarian.
$9.00
Grilled Vegetables
Vegan.
$13.00
Bulghur Pilaf
Vegan.
$10.00
Yoghurt Cacik
Vegetarian.
$8.00
Mediterranean Fries
Vegan.
$11.00
Long Hot Peppers
Spicy green peppers with mint yoghurt
$12.00
Desserts
Baklava
Peeled turkish pistachios and light syrup.
$11.00
Organic Lemon Olive Oil Cake
Moist lemon olive oil cake topped with a scoop of vanilla ice cream, garnished with fresh mint and red berries.
$14.00
Rice Pudding
$12.00
Beverages
Canned Soda
$2.50
Homemade Iced Tea
$3.00
Bottled Water
$2.00
Menu Photos
Menu Photos
Loading...
Know a great happy hour or special for this location?