Pepper Sky's Menu

Crunchy herb-marinated shrimp roll served with sweet chili sauce

Thai version of crunchy cream cheese-filled wonton served with sweet chili sauce

Grilled turmeric-marinated, coconut cream bathed strips of white chicken tender on skewer, served with peanut sauce

Petit crispy curry puffs with potato in spring roll wrappers served with sweet chili sauce

Tofu fried till golden brown served with sweet chili sauce and ginger sauce

Freshest japanese soybean pods quick-steamed with a sprinkle of sea salt

Seasoned fish & shrimp balls on skewer then fried, served with spicy chili sweet & sour sauce

Crunchy pancake in the asian style. Perfectly seasoned scallion dough fried till golden brown, served with sweet ginger sauce

The traditional soup of chicken seasoned with coconut cream, galangal, mushroom, lime juice and herbs

Pork wonton float in a clear broth seasoned with roasted garlic and white pepper

Rustic hot soup of shrimp, basil and vegetables, seasoned with herbs and white pepper

Seafood and a spoonful of rice in a mild clear garlic and white pepper broth

Seafood, mushroom, lemongrass and lime juice in a spicy hot and sour soup

(Som tum shrimp) the most famous tangy thai salad with shrimp, shredded green papaya, carrot, tomato, garlic, plum sugar, lime juice and roasted peanut

Blush-toasted shrimp tossed in lime juice, hot chili, mushroom, onion, cucumber, tomato, herbs and mint leaves

Sliced charcoal-grilled beef tenderloin in spicy lime juice, pepper, mushroom, cucumber, tomato, herbs and mint leaves

Shredded chicken tossed in spicy lime juice, pepper, onion, herbs and mint leaves with a sprinkle of aromatic ground toasted rice

Dinner quick stir-fried shrimp glazed in fragrant ginger sauce with bell pepper, mushroom and scallion on a bed of steamed broccoli

Dinner uniquely thai. Salmon fillet topped with wild ginger, bell pepper, string bean, peppercorn and tropical herbs in a spicy chili sauce

Assorted seafood simmered in an herb-rich red choo chee curry with bell pepper, string bean, carrot, pineapple, seasoned with kaffir lime leaves and fragrant basil

Dinner crunchy soft-shell crab tossed in a muddy yellow curry with curry powder, egg, scallion, cilantro and roasted garlic

Dinner refreshing seacoast dish. Salmon fillet topped with ripe mango, onion, bell pepper, carrot and other vegetable in a light soy sauce

Dinner japanese-inspired teriyaki dish of seasoned salmon grilled to perfection, served over steamed broccoli and carrot with sweet teriyaki sauce and sesame seed

Dinner fillet of white fish fried to perfection, served over assorted vegetables in homemade spicy sweet chili sauce and topped with crispy basil leaves

Dinner (half duck) half boneless roasted duck simmered in a rich coconut cream red panang curry with string bean, bell pepper, carrot, kaffir and fragrant basil leaves

Dinner an ancient duck dish. Chunks of roasted duck simmered with coconut meat and herbs in a red curry based coconut sauce

Dinner this beautiful half boneless crispy duck cooked in traditional asian brown sauce with an assortment of vegetables and a spritz of fresh orange juice and ginger

Dinner known as "khang phed ped yang" in bangkok, roasted duck simmered in rich red curry, highlighted with sweetness of tropical fruit and vegetables

Dinner one of the beloved dishes in boston. Half boneless duck browned and topped with fruity tamarind sauce with ginger, mushroom and assorted vegetables

This dish is a street-stall favorite brought over to fine dining, sauteed with minced hot pepper, garlic, red onion, white wine, fragrant basil leaves and bell pepper

Ripe mango and chicken simmered in aromatic yellow curry with onion, tomato, summer squash and bell pepper

Dinner slices of beef tenderloin sauteed with bell pepper, long horn pepper and mushroom in a spicy pepper sauce

Oyster sauce-marinated beef simmered in low-calorie curry (prepared without coconut milk) with thai eggplant, bell pepper, bamboo, string bean and wild ginger root. The dish is strong and pungent with herbs and spices

Dinner marinated cubes of tender beef sauteed with mushroom, scallion and topped with the finest macadamia nut, served over a bed of vegetable

Marinated tender beef sauteed with rich homemade oyster sauce, white wine, mushroom and scallion

The delicacy from northeastern thailand. Pork loin marinated in honey and spices, grilled and served with sticky rice and spicy chili sauce

Dinner crispy chicken stir-fried with bell pepper, onion, carrot, white mushroom and basil in our spicy chili sauce

Dinner teriyaki dish of seasoned chicken grilled to perfection, served over steamed broccoli and carrot with delicious teriyaki sauce and sesame seed

Dinner seasoned fried crispy chicken over assorted vegetables, topped with delicious sweet & fruity tamarind sauce

Dinner for eggplant lover, stir fried dish of beef tenderloin and chinese eggplant in hot basil sauce, topped with basil leaves

Well-known for being hot, this basil dish of fragrant herbs, onion, bell pepper and mushroom works wonderfully with delicious chili sauce

The garlic dish cooked with brown sauce, onion, mushroom, carrot and babycorn over fresh lettuce with a sprinkle of roasted garlic and cilantro

A dish of bamboo stir-fried with sweet chili sauce with few vegetables to bring out the true taste of rustic cooking

For the broccoli lovers, the dish of freshest broccoli stir-fried in a light brown sauce with mushroom and carrot

A crossover between chinese and thai cooking, the distinctive taste of ginger cooked with scallion and mushroom can only be matched with homemade black bean sauce

(Napa cabbage) our selection of the bok choy is making the dish. The leaves are deep green and the stems are firm and pearl white. Quick stir-fried in light brown sauce

Assorted vegetable stir-fried in a light brown sauce. Freshest ingredients include broccoli, string bean, onion, carrot, mushroom and other vegetables

Served with peanut sauce, assorted vegetables such as broccoli, string bean, carrot, onion, mushroom and other vegetable steamed to bring out the pure taste of all ingredients

Dinner

Dinner

Dinner

Your choice is sauteed in rich and spicy red curry with string bean, bamboo shoots, eggplant, bell pepper and basil

Your choice is sauteed in hot green curry w/ string bean, eggplant, bamboo shoots, bell pepper and basil

Your choice is sauteed in a sweet yellow curry with curry powder, pineapple, onion, tomato and summer squash

Your choice is sauteed in a thai-malaysian curry sauce with sweet potato, onion and carrot. (Contain peanut)

Rich and spicy panang curry with bell pepper, string bean, carrot, crushed peanut and kaffir lime leaves. (Contain peanut)