Penn Station East Coast Subs

Only one person appears to be not so friendly and I think she is a manager. They don't like giving extra condiments when you ask for them, not going back to this Penn Station.

Phylly is always dry and doesn't have enough meat to bread. Atmosphere is cols in winter and back is always blocked off when we go there, leaving us to sit by cols window. The staff Is friendly and the restaurant is clean.

Returned my Regular artichoke sandwich w/chicken and mushrooms. WHERES THE CHICKEN (Sorry thats what penstation does 1oz for 2.00 wow the 4 tiny pieces look like baby artichoke smh and the cookie was not edible by my husband or I. Never again

Great place

Not letting people order soda on an online order is just dumb.

The food is delicious! Good portions. Highly recommend

We have frequently ordered from this restaurant and were always thrilled with the taste and the quality. They've always been a little expensive, but we considered them to be worth it because of how good they were. We ordered yesterday for the first time in months (order 11819781). The sandwiches were just not the same. Everything seemed cheaper and of lesser quality. There was less meat and toppings in the sandwich. There was not as much seasoning. I ordered mushrooms and got none on my sandwich, and I didn't see the extra provolone I paid for, although because it was melted I might be wrong about that. I did order onions; in the past the onions were sliced up and nicely sauteed and just went with the sandwich well. Last night I feel like maybe they forgot that my sandwich needed onions and decided to just fry up the onion skins that they had lying to the side. I wound up having to pull all of them out of my sandwich or my mouth because they could not be chewed. They also had some sort of weird taste to them like they've been preserved or pickled or something. Anyway, for the price it's no longer worth it. When they were delicious sandwiches we would get them and consider it a treat. Now it was just a bunch of money spent on food that really wasn't enjoyable. One thing I would say has stayed the same quality as the bread. They've always had good bread.

There was hardly no meat on it. Never again.