Peninsula SEA

Southeast Asian cuisine is heavily influenced by the principles of Chinese cuisine and the complex flavors derived from Indian herbs and spices. And, This has strongly shaped the way of how we cook and eat. Rice and noodles are considered our staple food. An ideal Southeast Asian meal is usually made up of mostly vegetables, rice, and broth, with a little protein to add flavor. Adopting the native cooking rules, we prepare our food with the freshest and highest quality ingredients to ensure to create the best dining experience that satisfies your palate and nourishes your body. Let us bring you on a journey to Southeast Asia, sampling our culinary culture and Flavors.