In 1947, the Pellicci family opened their restaurant in the "Heart of Stamford," its Italian West Side. By 1955, a loyal and expanding clientele made it necessary to enlarge our facilities and our menu which featured a secret family recipe for baked chicken. Now after 73 years, we invite you to visit our lounge with its mahogany bar, whispering waterfall and stained glass ceiling. Enjoy the finest in Italian cusine: a long list of favorites on our extensive menu from Hot Antipasto to Cappuccino. Thank you & Buono Appetito, THE PELLICCI FAMILY