Peking Garden Menu

Crispy spring roll filled with vegetables. Available in large or small.

Spring rolls with choice of large or small size.

Bone-in pork spareribs, typically marinated in a traditional Chinese BBQ sauce.

A cut of meat from the bottom section of the ribs.

Cooked wing of a chicken coated in sauce or seasoning.

Breaded or battered crispy chicken.

Marinated or glazed in a soy based sauce.

Ball of seasoned meat.

Marinated or glazed in a soy based sauce.

Cooked in oil.

Cooked in oil.

Crispy wontons, typically filled with a savory mixture, served with sweet and sour sauce.

Fried wonton wrapper filled with crab and cream cheese.

Chinese-style ravioli, choice of pan-fried or steamed, served in groups of eight.

Pork strip, available in large or small sizes.

Savory folded flatbread.

Fried potatoes.

Fried battered onion.

Egg roll, chicken wings, chicken finger, fried jumbo shrimp, beef teriyaki, boneless spareribs, crab rangoon.

Boneless spareribs, chicken fingers, egg rolls, beef teriyaki, chicken wings, crab rangoons.

BBQ spareribs, chicken wings, chicken fingers, crab rangoon, egg roll, chicken teriyaki.

Boneless spareribs, chicken fingers, fried shrimp, beef teriyaki, spring rolls and chicken wings.

Combo.

Combo.

Combo.

Combo.

Combo.

Combo.

Combo.

Combo.

Combo.

Combo.

Combo.

Combo.

Combo.

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Combo.

Combo.

Combo.

Hot. Combo.

Hot. Combo.

Hot. Combo.

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Combo.

Hot. Combo.

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Hot. Combo.

Hot. Crispy chunks of chicken sautéed with spicy orange flower sauce garnished with broccoli.

Crispy chunks of chicken sautéed with chef's special non-spicy sauce garnished with broccoli.

Hot. With spicy sesame.

Hot.

Sliced white meat chicken sautéed with pineapple cubes, typically accompanied by a mix of vegetables in a sweet and tangy pineapple sauce.

Hot.

Tender slices of beef sautéed in a savory sesame sauce, typically includes a blend of garlic and spices, garnished with sesame seeds.

Crispy beef with pea pods features thinly sliced beef, deep-fried until crispy, then sautéed with pea pods in a special brown sauce.

Pork, chicken and jumbo shrimp and vegetable sautéed with white clear sauce.

Hot. Chicken beef, baby shrimp with bamboo shoot, broccoli, pea pods, mushroom baby corn sautéed with garlic sauce.

Hot. Beef, chicken and jumbo shrimp sautéed in spicy szechuan sauce with peanuts.

Scallops, crabmeat and jumbo shrimp with vegetable sautéed with white clear sauce.

Hot. Scallops, crabmeat and jumbo shrimp with vegetable in garlic sauce.

Shrimp in delightful color and exotic sauce garnished with broccoli.

Hot. Fresh crispy baby shrimp with broccoli in chef's special sauce.

Golden pan-fried noodle with crab meat, scallops, shrimp, and fresh vegetable.

Golden pan-fried noodle with pork, beef, chicken, and fresh vegetable.

Chicken, pork, beef, shrimp, and fresh vegetable.

Chicken, pork, beef, shrimp, scallop, crab meat, and fresh vegetable, with black sauce.

Hot.

Hot.

Mild sweet meat that has been roasted

Stir fried rice.

Stir fried rice.

Stir fried rice.

Stir fried rice.

Chicken, beef, pork, and shrimp.

Vegetable Lo Mein: Stir-fried noodles with mixed seasonal vegetables. Available in large or small sizes.

Chicken and soft noodles, choice of large or small.

Pork stir-fried with noodles. Available in large or small.

Beef and soft noodles, available in large or small.

Shrimp intertwined with soft lo mein noodles; available in large or small servings.

Chicken, beef, pork and shrimp.

Pork Egg Foo Young is a Chinese omelet incorporating pork and a blend of vegetables, typically served with a savory gravy.

Beef Egg Foo Young is a Chinese-style omelette that typically includes beef and a variety of vegetables, served with a special sauce.

A Chinese-style omelet, the shrimp egg foo young is made with shrimp, eggs, and typically includes bean sprouts, onions, and cabbage, all pan-fried to create a savory dish.

Vegetable chop suey: Mixed vegetables in a savory sauce. Available in large or small sizes.

Chicken chow mein. Available in large or small sizes.

Chicken Chop Suey with various vegetables. Available in large or small portions.

Pork blend with vegetables, available in large or small servings.

Stir-fried beef and vegetables with noodles. Option of large or small size.

Sliced beef mixed with vegetables, served with options of large or small sizes.

Shrimp chow mein, available in large or small sizes.

Shrimp chop suey with mixed vegetables. Available in large or small size.

Chicken, beef, pork, shrimp.

Chicken, beef, pork, shrimp.

Battered chicken balls deep-fried and served with a tangy sweet and sour sauce, typically includes pineapple, bell peppers, and onions.

Shrimp deep-fried and tossed with pineapple, bell peppers, and onions, served in a classic sweet and sour sauce.

Chicken, pork and shrimp.

Chicken with mixed vegetables on this special diet menu is prepared with a variety of vegetables such as broccoli, carrots, mushrooms, and snow peas. This dish is typically steamed to enhance its natural flavors without the use of salt, sugar, or oil.

Jumbo shrimp sautéed with a variety of mixed vegetables including broccoli, carrots, snow peas, and baby corn in a light sauce, typically avoiding strong spices.

Chicken and shrimp are combined with a variety of mixed vegetables, typically including carrots, snow peas, mushrooms, baby corn, zucchini, and celery. This dish is prepared with a focus on dietary preferences.

Broccoli steamed to highlight its natural flavors, typically prepared without the addition of oils or seasonings.

Seasend broth with filled wonton dumplings.

Spicy.

Savory liquid dish made with a variety of vegetables.

Soup that is made with chicken broth noodles and vegetables.

Chicken, shrimp, pork, and vegetable.

Jumbo shrimp, scallops with straw mushroom and pea pods.

Pork with snow pea pods, available in large or small sizes.

Hot.

Hot.

Sliced pork, initially boiled then stir-fried with cabbage and a mix of vegetables, typically includes carrots and green peppers, served in a spicy Szechuan sauce.

Sliced pork stir-fried with bamboo shoots, mushrooms, and snow pea pods, typically in a savory brown sauce.

Sliced pork stir-fried with scallions, typically includes onions in a savory sauce.

Moo shu chicken typically includes shredded chicken stir-fried with cabbage, eggs, mushrooms, and bamboo shoots, served with pancakes for wrapping.

Stir-fried mixed vegetables, typically including cabbage, carrots, and bamboo shoots, served with pancakes for wrapping.

Moo shu beef is prepared by stir-frying thinly sliced beef with cabbage, scrambled eggs, mushrooms, and bamboo shoots, typically served with a side of thin pancakes for wrapping.

Shrimp stir-fried with cabbage, carrots, bamboo shoots, and eggs, served with pancakes and hoisin sauce for wrapping.

Stir-fried chicken, pork, beef, and shrimp with cabbage, scrambled eggs, mushrooms, and bamboo shoots, typically includes hoisin sauce, wrapped in thin pancakes.

Stir fried chicken and vegetable dish.

Poultry.

Poultry.

Chicken with cashew nuts. Options for large or small servings.

Hot.

Hot.

Hot. White meat chicken with bamboo shoot, snow pea pods, broccoli, green pepper in mild garlic sauce.

Hot. White meat sliced chicken with a green bamboo shoot, green pepper, mushroom, broccoli with hot spicy sauce.

Sliced chicken stir-fried with fresh mushrooms and a blend of vegetables, typically including carrots and snow peas, in a savory sauce.

Lightly battered chicken, deep-fried and coated in a sweet honey sauce, often garnished with sesame seeds.

Chicken with eight kinks of nuts and vegetable.

Hot.

Tender chicken stir-fried with a robust black pepper sauce, typically includes onions and bell peppers for added texture and flavor.

Noodle dish made from rice flour and water.

Stir-fried rice noodles with slices of beef, typically includes egg, green onions, carrots, and bean sprouts.

Noodle dish made from rice flour and water.

Chicken, beef, pork and shrimp.

Spicy.

Soft rice noodles with mixed vegetables including and broccoli.

Stir fried steak with vegetables and a savory sauce.

Beef, snow pea pods, available in small size.

Sauce made from delicate buttery mollusk.

Tender beef stir-fried with seasoned Chinese vegetables. Available in small.

Sliced beef stir-fried with green and white onions, typically includes a savory Mongolian sauce.

Hot.

Hot.

Sliced beef stir-fried with scallions, typically includes onions and a savory sauce.

Hot.

Hot.

Hot.

Sliced beef stir-fried with fresh mushrooms, typically includes onions and a mix of vegetables like bamboo shoots and snow peas, in a savory garlic sauce.

Macaroni apsta in a cheese and lobster sauce.

Mild white sauce.

Shrimp, cashew nuts, select large size.

Shrimp paired with seasonal Chinese vegetables. Available in large.

Hot.

Hot.

Hot.

Hot.

Hot.

Scallops sautéed with a variety of vegetables, typically including broccoli, mushrooms, carrots, and zucchini, in a light sauce.

Large shrimp sautéed with fresh pea pods, typically includes water chestnuts and carrots in a light sauce.

Large shrimp coated in coconut batter, typically served with a sweet and creamy coconut sauce.

Hot.

Broccoli and straw mushrooms are stir-fried and coated in a savory oyster sauce, showcasing a classic combination of textures and flavors.

Vegetable stir fry.

String beans with garlic sauce and sliced red chilies.

Hot & Spicy.

Tofu.

Eight crisp, sweet folded cookies containing a piece of paper with a fortune.

Steamed rice, available in pint or quart sizes.

Half pint.

Duck sauce is a sweet and tangy fruit-based sauce, often served as a complement to Chinese dishes.

Tableware typically includes chopsticks, spoons, and plates for your dining experience.

Can soda

Pure and refreshing bottled water.

Can soda

Can soda

Can soda

Can soda

2 liter

Can soda

2 liter

2 liter

2 liter