Pei Wei Asian Kitchen Menu

Rich, chewy fudge brownie. topped with chocolate chips. \r\n(1) 310 cal.

(2) 190 cal.

(2) 370 cal.

Snap Peas, Carrots and Broccoli.\r\n(1) 15 cal.

Tender, house-ground chicken, shiitake mushrooms, water chestnuts, scallions and garlic. Wok-tossed in a savory soy sauce and served over a bed of crispy rice sticks with crisp iceberg lettuce.\r\n670 cal.

Crispy, hand-battered shrimp tossed in our sweet, creamy Yum Yum sauce. Served over a lettuce blend.\r\n600 cal.

Steamed dumplings filled with chicken, cabbage, shallots, ginger and scallions.\r\n(1) 30 cal.

Hand-rolled, crispy egg rolls filled with seasoned chicken, cabbage, black mushrooms, carrots and scallions. Served with a sweet chili sauce.\r\n(1) 220 cal.

Hand-rolled, crispy egg rolls filled with seasoned pork, cabbage, black mushrooms, carrots and scallions. Served with a sweet chili sauce.\r\n(1) 190 cal.

Crispy vegetable spring rolls filled with green cabbage, ginger, carrots, celery, black mushrooms, onions and glass noodles. Served with a sweet chili sauce.\r\n(1) 110 cal.

Handcrafted, crispy wontons filled with fresh wild crab, cream cheese, red bell peppers, and scallions. Served with a sweet chili sauce.\r\n(1) 100 cal.

Tender, steamed Edamame soybeans. Served with kosher salt.\r\n(1) 270 cal.

Choose up to 2 flavors of our NEW wings featuring:\r\n\r\n-Sticky Wings: Bone-in wings tossed in a caramelized sauce of white wine, garlic, and soy.\r\n\r\n-Honey Sriracha: Bone-in wings tossed in a sweet Honey Sriracha sauce.\r\n\r\n-Spicy Korean BBQ: Bone-in wings tossed in a chili Gochujang sauce for a sweet smokey heat.\r\n\r\n-Mango Habanero: Bone-in wings tossed in a sweet and spicy Mango Habanero and Honey Garlic sauce.\r\n\r\n(9ct) 840-1,350 cal.

Get any 4 entrées from our curated list of dishes, a choice of 10 Crab Wontons, 10 Chicken Dumplings, or 1 order of Signature Chicken Lettuce Wraps, and a side of 10 Thai Donuts for dessert.

Get any 5 entrées from our curated list of dishes, a choice of 12 Crab Wontons, 12 Chicken Dumplings, or 2 order of Signature Chicken Lettuce Wraps, and a side of 12 Thai Donuts for dessert.

Tender, hand-pulled white meat chicken, carrots, red bell peppers, cilantro, scallions and crispy wontons. Served over a bed of mixed greens and tossed in a honey ginger vinaigrette.\r\n(2) 200 cal.

Steamed chicken dumplings, basil and scallions in a savory chicken lemongrass broth.\r\n230 cal.

Steamed white meat chicken, rice noodles, scrambled egg, bean sprouts and scallions. Tossed in a Thai sweet and sour sauce and topped with peanuts, cilantro and a fresh lime wedge.\r\n(2) 710 cal.\r\n\r\n[Somewhat Spicy]

Steamed white meat chicken, noodles, bean sprouts, carrots, red bell peppers, shiitake mushrooms, scallions and garlic. Tossed in a savory soy sauce.\r\n(2) 420 cal.

House-ground white meat chicken, garlic and scallions, tossed in a chili soy sauce. Served over a bed of steamed noodles and topped with steamed bean sprouts and julienne cucumbers.\r\n(2) 480 cal.\r\n\r\n[Somewhat Spicy]

Tender, hand-pulled white meat chicken, carrots, tomatoes, red bell peppers, cilantro, and scallions. Served over a bed of mixed greens and tossed in a honey ginger vinaigrette.\r\n(2) 200 cal.

Tender, steamed white meat chicken, scallions, scrambled egg, red bell peppers, bean sprouts, carrots. Tossed in a savory soy sauce.\r\n(2) 490 cal.

Steamed white meat chicken, rice noodles, scrambled egg, bean sprouts and scallions. Tossed in a Thai sweet and sour sauce and topped with peanuts, cilantro and a fresh lime wedge.\r\n(2) 710 cal.\r\n\r\n[Somewhat Spicy]