Pearly Baker's Alehouse Menu

Mixed greens, cucumber, cherry tomatoes, carrot, red onion

Mixed greens, cucumber, cherry tomatoes, carrot, red onion

Romaine, garlic croutons, house-made Caesar dressing, Parmesan

Romaine, garlic croutons, house-made Caesar dressing, Parmesan

Spring mix & arugula with brie, fresh berries, cherry tomatoes, cucumbers, red onion & honey lemon vinaigrette

Pan-fried pork dumplings with Asian inspired dipping sauce

Bite sized Bavarian pretzels served with house-made cheese sauce and alehouse mustard

Buffalo, BBQ, Garlic Parmesan, Habanero Peach Bourbon BBQ, Pineapple Teriyaki, Thai Chili Chipotle, Honey Sriracha

Roasted garlic hummus with sliced carrots, cucumber, bell pepper, celery and toasted pita

Tater tots topped with cheese sauce, smoked brisket, habanero peach bourbon BBQ, pineapple, chunky poblano salsa and sour cream

Tri color tortilla chips topped with house-made cheese sauce, slow smoked pulled pork, house-made BBQ, jalapenos, pico de gallo, and sour cream

Blackened chicken with cheddar jack cheese, pico de gallo, sour cream & guacamole

Lemon pesto, mozzarella, sautéed mushrooms, spinach, roasted red peppers, arugula and balsamic reduction

With brie, bacon, fresh berry gastrique, arugula & balsamic reduction

Sautéed mushrooms & Swiss with confit garlic aioli on a brioche bun -GFO-

Chipotle aioli, fire roasted jalapenos, grilled pineapple, pepper jack & LTO on a brioche bun -GFO-

Cheddar cheese, house-made bourbon bacon & onion jam, lettuce, tomato, onion on a brioche bun

Hickory smoked brisket, fire roasted poblano salsa, Spanish rice and cheddar jack in a flour tortilla, topped with Texas BBQ sauce and a drizzle of crema

Hickory smoked Pulled Pork with house-made BBQ sauce and coleslaw on a toasted brioche bun -GFO-

Corned beef, sauerkraut, thousand island dressing, Swiss on grilled marble rye

Sautéed seasonal veggies with pineapple teriyaki sauce, lemon ginger rice in a flour tortilla

Hickory smoked brisket, pickled red cabbage, house-made BBQ sauce, Swiss, and cheddar on grilled brioche bread

Buttermilk fried chicken breast with habanero peach bourbon BBQ, pepper jack & LTO on a brioche bun

Beer battered cod with fries, served with tartar and malt vinegar

Hickory smoked brisket with mac & cheese, veg du jour

Spinach, mushrooms, roasted red peppers and cavatappi pasta sautéed in a spicy cajun alfredo sauce. add chicken 6, shrimp 8, Pearly's catch 12

Sautéed seasonal vegetables served with lemon ginger rice and drizzled with a sweet and spicy soy glaze add chicken 6, shrimp 8, Pearly's catch 12

upgrade to tater tots 2, small salad 2, mac & cheese 3 or pretzel bites 4 Gluten free bun 2

with ranch dressing

Apple, cranberry, orange or pineapple