Pearl's Chinese Restaurant Menu

With creamy cheese.

Crispy, golden-brown spring roll filled with a mix of fresh vegetables.

Shrimp fried rice with choice of quart or half gallon size.

Crispy pan-fried pork dumplings filled with savory minced pork, served with a side of soy-based dipping sauce.

Tender chicken pieces coated in a honey garlic sauce, accompanied by steamed broccoli.

Six pieces of chicken wings, deep-fried and seasoned with a blend of spices.

General Tso's Chicken served with a choice of soup or fried rice. Options include egg drop, wonton soup, or a variety of fried rice: chicken, pork, shrimp, beef, house.

Chicken pieces mingled with rice, peas, carrots, and eggs. Available in quart or half gallon sizes.

With creamy cheese.

Tender pork ribs, typically marinated in a sweet and savory BBQ sauce, then roasted.

Crispy, golden-brown spring roll filled with a mix of fresh vegetables.

With pork.

Crispy pan-fried pork dumplings filled with savory minced pork, served with a side of soy-based dipping sauce.

Five pieces of pork dumplings, steamed and typically includes a blend of minced pork and finely chopped vegetables wrapped in a thin dough.

Six pieces of chicken wings, deep-fried and seasoned with a blend of spices.

Chicken skewers marinated in a sweet and savory teriyaki sauce.

Five pieces of shrimp coated in a light tempura batter and deep-fried, typically served with a dipping sauce.

Four pieces of spareribs, typically marinated in a blend of spices and sauces, then barbecued to achieve a savory taste.

A light, flavorful snack

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Aromatic curry sauce, typically includes a blend of spices to enhance flavor.

Fried wonton, chicken teriyaki, egg roll, spareribs, chicken wing, and krab rangoon.

Classic Chinese soup with silky strands of egg in a savory, flavorful broth.

Chinese vegetable soup. Options in pint or quart.

Chicken rice soup. Options: pint or quart sizes available.

Chinese seafood soup, available in pint or quart sizes.

Hot and spicy.

House specialty soup served in your choice of pint or quart.

Tender chicken and sweet corn simmered in a light broth, often enhanced with egg for texture.

Sliced chicken stir-fried with snow pea pods and a selection of vegetables, typically served in a light sauce.

Stir-fried chicken with onions and green peppers, typically includes a rich black bean sauce.

Tender chicken stir-fried with crunchy cashews in a savory sauce.

Succulent chicken in a zesty lemon glaze

Tender chicken pieces coated in a honey garlic sauce, accompanied by steamed broccoli.

Marinated chicken pieces cooked in a sweet and slightly smoky bourbon sauce, typically garnished with green onions or sesame seeds.

Sliced chicken stir-fried with a variety of mushrooms, often accompanied by vegetables in a savory sauce.

Spicy Szechuan chicken with peanuts, vegetables, and chili peppers.

Tender beef sauteed with fresh broccoli

Sliced beef stir-fried with snow peas, typically includes bamboo shoots, water chestnuts, and carrots in a savory brown sauce.

Tender beef strips stir-fried with green bell peppers and onions in a savory sauce.

Stir-fried beef with a medley of vegetables, typically including broccoli, carrots, and snow peas, in a savory brown sauce.

Sliced beef stir-fried with onions, bell peppers, and a robust blend of cumin and Chinese spices, offering a spicy and aromatic experience.

Shredded pork sautéed with a blend of vegetables including water chestnuts, bamboo shoots, and mushrooms in a spicy garlic sauce.

Half Peking duck, typically served with pancakes, cucumber, scallion, and a savory hoisin sauce for assembling into delightful wraps.

Shrimp stir-fried with a medley of Chinese vegetables such as bok choy, bamboo shoots, mushrooms, and carrots in a savory sauce.

Succulent shrimp and fresh broccoli

Jumbo shrimp, lightly breaded and fried, then sautéed with a mix of salt, pepper, onions, and bell peppers.

Succulent shrimp tossed in a spicy Kung Pao sauce with peanuts and vegetables.

Stir-fried prawns, squid, and fish with vegetables such as broccoli, onion, and carrot in a spicy and garlicky szechuan sauce.

Succulent roast pork nestled in a bed of delicious, stir-fried egg noodles.

Tender shrimp, stir-fried with soft noodles, crisp vegetables, and savory sauce.

Savory beef lo mein: Stir-fried noodles with tender beef and fresh vegetables

Savory stir-fried noodles with crisp mixed vegetables in a light sauce.

Stir-fried soft noodles with chicken, beef, shrimp, and BBQ pork, accompanied by bean sprouts, onions, and carrots.

Egg noodles stir-fried with shrimp, scallops, crab meat, and a variety of vegetables in a savory sauce.

Pan-fried noodles, tender pork slices, choice of chow mein (crispy noodles) or chow fun (wide rice noodles).

Pan-fried noodles, topped with tender beef. Choose between chow mein (crispy) or chow fun (flat rice noodles).

Crispy noodles or flat rice noodles with shrimp, served in a savory sauce. Choice of chow mein or chow fun.

Pan-fried noodle choice of chow mein or chow fun, mixed with assorted seafood.

Shrimp, chicken, roast pork sautéed with vegetable, mushroom, and served over a bed of crispy pan-fried noodle.

Thin rice noodles stir-fried with shrimp, green bell peppers, and curry powder.

Stir-fried rice noodles with succulent beef slices and fragrant Chinese seasonings.

Savory broth typically includes roast duck and noodles, drawing from traditional Cantonese flavors.

Chicken pieces mingled with rice, peas, carrots, and eggs. Available in quart or half gallon sizes.

Roast pork mixed with fried rice. Available in quart or half-gallon sizes.

Beef fried rice available in quart or half-gallon sizes.

Shrimp fried rice with choice of quart or half gallon size.

Vegetable fried rice with choice of quart or half gallon size.

Quart.

Seafood medley tossed in aromatic rice, masterfully enhanced with flavors of the ocean.

White rice stir-fried with shrimp, chicken, pork, and egg, typically includes peas, carrots, and onions.

Shrimp stir-fried with a mix of diced vegetables and peanuts, enveloped in a chef's special spicy brown sauce, embodying the essence of Szechuan and Hunan flavors.

Tender sliced of beef sautéed with a variety of Chinese vegetables in our unique spicy szechuan sauce.

Sliced chicken white meat sautéed with a variety of Chinese vegetables in our unique spicy szechuan sauce.

Shrimp sautéed with a mix of vegetables like broccoli, celery, and carrots in a signature spicy Szechuan sauce.

Seafood sautéed with mixed vegetables in a spicy Szechuan sauce, typically includes shrimp, scallops, and squid.

Shrimp sautéed with broccoli, baby corn, and mushrooms, typically includes a spicy Hunan sauce.

Tender slices of beef stir-fried with green onions and pea pods in a robust curry sauce.

Tender chicken pieces simmered with spices, typically includes onions, garlic, and curry sauce.

Shrimp cooked in a curry-infused sauce, typically includes a mix of vegetables and spices common to Szechuan and Hunan cuisines.

Crispy fried chicken pieces coated in a tangy, sweet sauce, garnished with sesame seeds and served with steamed broccoli.

Tender chicken pieces, stir-fried with a spicy and tangy orange sauce, often accompanied by hints of garlic and ginger.

Chicken breast sautéed with broccoli, carrots, snow peas, red peppers, baby corn, and onions in a spicy garlic sauce.

Battered shrimp, typically served with a blend of pineapples, bell peppers, and onions in a tangy sweet and sour sauce.

Battered chicken pieces tossed with pineapple, onions, and bell peppers in a tangy sweet and sour sauce.

Pork, shrimp, and chicken.

Slice white meat chicken and shrimp sautéed with seasonal Chinese vegetable.

Scallop with sliced white meat chicken sautéed with seasonal Chinese vegetable in light white sauce.

Sizzling Mongolian beef, stir-fried with onions and peppers in a savory sauce.

Crispy slices of chicken stir fried in a sweet and savory sauce

A medley of shrimp, scallops, chicken, beef, and roast pork, sautéed with a variety of Chinese vegetables in a savory brown sauce.

Roast pork served with a medley of vegetables in a savory brown sauce, typically stir-fried to blend flavors.

Sliced beef stir-fried with bean sprouts, cabbage, carrots, and celery in a savory sauce.

Stir-fried shrimp with bean sprouts, cabbage, carrots, and a blend of vegetables in a savory sauce.

Quart.

House chop suey typically includes a stir-fried medley of shrimp, chicken, beef, and barbecued pork with assorted vegetables in a savory sauce.

Sliced chicken with mushrooms and vegetables. Includes choice of soup or various fried rice options.

Chicken with cashew nuts, accompanied by choice of egg drop soup, wonton soup, or one of five fried rice options including shrimp and beef.

Sweet and sour pork served with choice of egg drop soup, wonton soup, or various fried rice options including chicken, pork, shrimp, beef, or house special.

Pepper steak paired with a choice of soup (egg drop or wonton) or fried rice (chicken, pork, shrimp, beef, house varieties).

Beef stir-fried with seasonal Chinese vegetables. Served with a side choice: soups or various fried rice options.

Honey Spare Ribs and Chicken Wings. Comes with choice of side: soups or fried rice varieties including egg, pork, shrimp, beef, or house special.

Szechuan chicken paired with choice of egg drop soup, wonton soup, or variety of fried rice options, including chicken, pork, shrimp, beef, and house styles.

Szechuan beef served with choice of egg drop soup, wonton soup, or an assortment of fried rice options including chicken, pork, shrimp, beef, and house varieties.

Pork ribs without bones. Served with a choice of egg drop soup, wonton soup, or various fried rice options including chicken, pork, shrimp, beef, or house special.

General Tso's Chicken served with a choice of soup or fried rice. Options include egg drop, wonton soup, or a variety of fried rice: chicken, pork, shrimp, beef, house.

Orange Chicken with side choice of soup (egg drop or wonton) or fried rice (chicken, pork, shrimp, beef, or house).

Savory chicken lo mein with tossed noodles and fresh vegetables

Pork lo mein. Served with choice of egg drop soup, wonton soup, or selection of fried rice: chicken, pork, shrimp, beef, house.

Savory beef lo mein: stir-fried noodles with tender beef and fresh vegetables

Shrimp Lo Mein served with a choice of egg drop or wonton soup, and an option among chicken, pork, shrimp, beef, or house fried rice.

Vegetarian. Diced bean curd sautéed in spicy mushroom sauce.

Vegetarian.

Vegetarian.

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