Pearl Express Menu

Ham, Egg, Onion, Peas and Carrots

Eight pieces.

10 pieces.

Battered chicken balls, deep-fried and served with a tangy sweet and sour sauce, typically includes onions, carrots, and green peppers.

Egg drop soup, available in small, medium, or large.

Breaded chicken pieces, typically deep-fried and coated in a tangy and slightly sweet orange sauce, often garnished with fresh orange peel.

Soft noodle.

4 Fried Shrimp 4 Potstickers Yang Chow Wonton Soup Ham Fried Rice +Additional appetizers, soup, and fried rice for each additional person.

Egg Drop Soup, Egg Roll, Ham Fried Rice.

10 pieces.

Four pieces.

Four pieces.

Six pieces.

Four pieces.

Eight pieces.

Char Siu served with Chinese Hot Mustard.

Six pieces.

2 Eggrolls 2 Fried Shrimp 2 Siu Mai 2 BBQ Ribs 2 Silver Wrapped Chicken

Wonton and BBQ Pork.

Eight treasure tofu soup with various traditional ingredients. Options include medium and large sizes.

Mixed vegetable soup available in medium or large sizes.

Wonton, Shrimp, Chicken, Roast Pork, and Snow Peas.

Seafood soup with option for medium or large serving.

Hot and sour soup with options for medium or large servings.

Chicken and corn blended into a comforting soup; available in medium or large.

Regular or Egg Noodle.

Regular or Egg Noodle.

Regular or Egg Noodle.

Regular or Egg Noodle.

Roast pork sautéed with fresh snow peas, carrots, and water chestnuts in a savory brown sauce.

Roasted pork combined with tofu, typically simmered in a savory sauce, incorporating common Chinese vegetables.

Roast pork sautéed with a medley of vegetables, including broccoli, carrots, and snow peas, in a savory brown sauce.

Hot and spicy.

Four pieces. Served with Hoisin Sauce

Succulent jumbo shrimp and bay scallops with vegetable in a crispy noodle basket.

Thick slices of beef, pan seared to perfection in a tangy sauce.

Choice tender boneless pork chop, marinated with five selected spices.

Choice tender boneless pork chop, marinated with the authenticity of seven herbs and spices that make this delectable dish fit for an emperor's plate.

Sliced beef fillet and straw mushrooms, typically includes a variety of Chinese vegetables, stir-fried together in a savory brown sauce.

Sliced tender steak cooked in black pepper sauce.

Shrimp prepared in an exquisite honey cream sauce.

Shrimp, scallops, chunk of beef tenderloin, and roast pork cooked together with brown sauce, placed on a hot iron plate, a truly delicious, exciting sizzling dish.

Chunk of flank steak marinated with an imported tangy sauce, lightly coated with chopped walnut.

Seafood mixed with vegetables and chinese mushroom.

Chicken stir-fried with straw mushrooms and typically includes water chestnuts and peapods, served in a savory sauce.

Fresh scallops, prawns, and squid fried and tossed in select spices.

Chicken stir-fried with fresh pineapple in a special tangy sauce.

Stir-fried shrimp combined with a savory black bean sauce, often accompanied by bell peppers and onions.

Shrimp sautéed with peas and carrots, typically includes egg in a savory lobster sauce.

Shrimp stir-fried with snow peas, carrots, and water chestnuts, typically in a light white sauce.

Hot and spicy.

Shrimp and silken tofu sautéed with a selection of vegetables, typically served in a savory brown sauce.

Hot and spicy.

Hot and spicy.

Deep-fried shrimp coated in a tangy sweet and sour sauce, typically includes pineapple, bell peppers, onions, and carrots.

Hot and spicy.

Shrimp sautéed with a variety of mixed vegetables in a savory brown sauce.

Add black bean sauce optional.

Add black bean sauce optional.

Tender slices of beef, typically coated and fried, then tossed in a savory and slightly sweet sesame sauce, finished with a sprinkle of sesame seeds.

Tender beef slices stir-fried with crisp snow peas, zucchini, and carrots in a savory sauce.

Hot and spicy.

Sliced beef stir-fried with green onions and onions, served in a special Mongolian sauce.

Sliced beef, lightly battered and fried, then tossed in a citrus-infused spicy orange sauce with hints of chili and fresh orange peel.

Sliced beef stir-fried with fresh tomatoes and bell peppers, served in a savory brown sauce.

Hot and spicy.

Hot and spicy.

Sliced beef stir-fried with onions, carrots, and bell peppers in a spicy curry sauce.

Four pieces. Served with Hoisin Sauce

Sliced beef and fresh broccoli stir-fried in a savory brown sauce.

Add black bean sauce optional.

Hot and spicy.

Sliced chicken stir-fried with mushrooms, snow peas, water chestnuts, and carrots, typically served in a light white sauce.

Diced chicken stir-fried with vegetables such as celery, carrots, and water chestnuts, topped with cashew nuts in a savory brown sauce.

Battered chicken, deep-fried and served with a sweet and tangy lemon sauce.

Hot and spicy.

Hot and spicy.

Diced chicken sautéed with vegetables such as celery, carrots, and water chestnuts, typically served in a light sauce and garnished with almonds.

Chicken, bell pepper, onion, and carrot, stir-fried in a spicy yellow curry sauce.

Chicken stir-fried with green pepper, onion, and carrot, all brought together in a rich black bean sauce.

Four pieces. Served with Hoisin Sauce

Crispy chicken pieces coated in a tangy, sweet sauce with green bell peppers.

Breaded chicken pieces, typically deep-fried and coated in a tangy and slightly sweet orange sauce, often garnished with fresh orange peel.

Hot and spicy.

Battered chicken, deep-fried and coated in a sweet sesame sauce, typically includes sesame seeds sprinkled on top.

Add black bean sauce optional.

Sliced chicken and broccoli stir-fried in a traditional brown sauce.

Stir-fried assortment of broccoli, carrots, mushrooms, snow peas, and water chestnuts, typically includes a light sauce.

Tofu braised until tender, typically includes a mix of seasonal vegetables and mushrooms, served in a savory brown sauce.

A medley of mixed vegetables and tofu, stir-fried and served in a savory brown sauce.

Lightly fried tofu typically includes a mix of vegetables, all sautéed together in a savory sauce.

Shrimp, Pork, Green Beans

Crispy noodle.

Crispy noodle.

Crispy noodle.

Crispy noodle.

Crispy noodle.

Rice flat noodles stir-fried with choice of vegetable, BBQ pork, chicken, beef, shrimp, or seafood.

Thin rice noodles stir-fried with shrimp, pork, and a blend of vegetables, all seasoned with a distinctive curry spice.

Rice stick noodles stir-fried with shredded pork, often accompanied by a mix of vegetables and seasoned with traditional Chinese sauces.

Soft noodle.

Soft noodle.

Soft noodle.

Soft noodle.

Soft noodle.

Soft noodle.

Ham, Egg, Onion, Peas and Carrots

Chicken, Egg, Onion, Peas and Carrots

Beef, Egg, Onion, Peas and Carrots

Shrimp, Egg, Onion, Peas and Carrots

Egg, Roast Pork, Ham, Shrimp, Green Onion, Peas and Carrots

Stir-fried rice with a blend of vegetables such as peas, carrots, broccoli, and mushrooms, often accompanied by scrambled eggs.

Shrimp balls paired with black mushrooms, typically includes a blend of vegetables, sautéed together in a savory sauce.

Shrimp balls paired with tofu, typically sautéed together in a savory sauce, drawing from traditional Chinese culinary methods.

Clams sautéed with onions and green peppers, flavored with a savory black bean sauce.

Eight treasures in a clay pot combines shrimp, scallops, chicken, BBQ pork, shiitake mushrooms, tofu, and vegetables, typically cooked together in a savory sauce.

Served with dipping sauce.

Shrimp baked with a crust of salt, typically accompanied by a blend of spices for a unique taste.

Squid seasoned with salt, then baked, often accompanied by a blend of spices for added flavor.

Crispy Hard Noodles. Served with (2) Fried Shrimp instead of Eggroll

Egg Drop Soup, Egg Roll, Ham Fried Rice.

Crispy Hard Noodles. Served with (2) Fried Shrimp instead of Eggroll

Egg Drop Soup, Egg Roll, Ham Fried Rice.

Egg Drop Soup, Egg Roll, Ham Fried Rice.

Crispy Hard Noodles. Egg Drop Soup, Egg Roll, Ham Fried Rice.

Egg Drop Soup, Egg Roll, Ham Fried Rice.

Egg Drop Soup, Egg Roll, Ham Fried Rice.

Egg Drop Soup, Egg Roll, Ham Fried Rice.

Egg Drop Soup, Egg Roll, Ham Fried Rice.

Crispy Hard Noodles. Served with (2) Fried Shrimp instead of Eggroll

Egg Drop Soup, Egg Roll, Ham Fried Rice.

Egg Drop Soup, Egg Roll, Ham Fried Rice.

Soft Noodle. Egg Drop Soup, Egg Roll, Ham Fried Rice.

Soft Noodles. Egg Drop Soup, Egg Roll, Ham Fried Rice.

Egg Drop Soup, Egg Roll, Ham Fried Rice.

Soft Noodles. Egg Drop Soup, Egg Roll, Ham Fried Rice.

Egg Drop Soup, Egg Roll, Ham Fried Rice.

Egg Drop Soup, Egg Roll, Ham Fried Rice.

Egg Drop Soup, Egg Roll, Ham Fried Rice.

Egg Drop Soup, Egg Roll, Ham Fried Rice.

Egg Drop Soup, Egg Roll, Ham Fried Rice.

4 Fried Shrimp 4 Potstickers Yang Chow Wonton Soup Ham Fried Rice +Additional appetizers, soup, and fried rice for each additional person.

Bag of Crunchy Chow Mein Noodles