Peacock Café Menu

3251 Prospect St NW, Washington, DC 20007
  • VALENTINE’S DINNER MENU 2023

    • APPETIZER

    • Lobster Bisque

    • Sauteed Head On Jumbo Shrimp

      French lentils, citrus-butter*
    • Salmon 3 Ways

      smoked, tartare, caviar, beets and avocado*
    • Charcuterie

      prosciutto, salami, creamy blue cheese, manchego, olives
    • Dry Mission Figs & Gorgonzola

      puff pastry, port reduction
    • Arugula &Pear Salad

      pumpkin seeds, dried sour cherries, apple cider vinaigrette*
    • ENTREE

    • Ribbon Pasta

      winter squash and greens, root vegetables, chardonnay-butter sauce
    • Lobster-Fennel Risotto

      Saffron-Fennel broth*
    • Grilled Halibut

      cauliflower puree, spaghetti squash, caper-lemon butter sauce*
    • Albaloo Polo

      pomegranate glazed chicken over sour cherry basmati rice* (Vegetarian option available)
    • Rack Of Lamb

      roasted vegetables, broccolini, merlot reduction*
    • Individual Beef Wellington

      center cut filet mignon and mushrooms wrapped in puff pastry, grilled asparagus, brandy peppercorn sauce
    • Grilled New York Strip Steak

      fingerling potatoes*
    • DESSERT

    • Valentine Chocolate Paradise For Two

      peacock volcano, torte, mousse cups*
    • Bourbon Pecan Tart

      cinnamon ice cream
    • Very Berry Bread Pudding

      served warm with vanilla ice cream
    • Espresso Crème Brȗlée

    • Poached Pear

      Champagne Sabayon*
  • LUNCH

    • SANDWICHES (AVAILABLE UNTIL 5PM)

      All Sandwiches served with Homemade Tortilla Chips and wholesome Coleslaw. Choice of French or multi-grain baguette or Gluten-Free Bread
    • HUMPHREY BOGART

      Prosciutto di Parma, Fresh Mozzarella, tomato, basil and olive oil
      $16.50
    • JAMES DEAN

      Warm chicken breast, Muenster cheese, honey mustard, lettuce tomato
      $16.50
    • SOUTHWESTERN BLT

      Bacon, Avocado, Lettuce, Tomato, Ancho Chili Mayo.
      $15.50
    • SOPHIA LOREN

      House roasted natural turkey breast, warm Brie, tomato pesto lettuce and tomato
      $15.50
    • MARILYN MONROE

      Turkey, Ham, Swiss, Peacock Cole-slaw, Dijonnaise sauce
      $15.50
    • GENE KELLY

      Grilled Portobello mushroom, avocado, tomato, roasted red pepper, Tomato pesto.
      $15.50
    • PAUL NEWMAN

      Roasted eggplant & peppers, warm Brie cheese, pesto, lettuce & tomato
      $15.50
    • LUNCH MAIN COURSES (AVAILABLE UNTIL 5PM)

    • BAKED RAVIOLI

      Baked cheese ravioli over sautéed spinach with garden tomato sauce, topped with Mozzarella cheese
      $20.95
    • RIGATONI PASTA WITH CHICKEN

      Rosé sauce of slow braised tomatoes,light cream and basil
      $22.95
    • HARVEST FETTUCCINI

      Spinach, Corn, Sweet Peas, Julienned Vegetables, Artichoke Saffron stewed tomato sauce
      $21.95
    • SEAFOOD JAMBALAYA

      Shrimp, Cod, Salmon, Mussels, Saffron Basmati Rice*.
      $29.95
    • JUMBO LUMP CRAB CAKE

      Served with coleslaw, Peacock Fries
      $24.95
    • GRILLED ORGANIC CHICKEN BREAST

      Vegetables, barbeque aioli, Peacock Fries*
      $24.95
    • GRILLED GRASS-FED NY STRIP LOIN STEAK

      Peacock Fries, Cabernet Reduction 12oz/16oz37.95/46
      $37.95
    • BLACKENED SCOTTISH SALMON FILET

      Grilled tomatoes, sautéed spinach, Tropical fruit salsa*
      $29.95
    • GRILLED SCOTTISH SALMON FILET

      mixed greens, tomato salsa
      $29.95
    • SPECTACULAR COMBINATIONS

    • SOUP WITH A SIDE MED SALAD OR CAESAR SALAD

      $17.95
    • VEGETARIAN CHILI WITH SIDE MED SALAD OR CAESAR SALAD

      $18.50
    • ½ SANDWICH WITH SIDE MED SALAD OR A SIDE CAESAR SALAD

      $19.50
    • ½ SANDWICH WITH SIDE OF VEGETARIAN CHILI

      $19.50
    • PEACOCK CAFÉ WEEKDAY BRUNCH AND MORE… (SERVED UNTIL 4PM)

    • BREAKFAST SANDWICH

      Scrambled Eggs, ham, Cheddar on a croissant, fruit salad
      $13.95
    • SIMPLY SCRAMBLED EGGS

      Accompanied by fruit and a toasted bagel
      $13.95
    • OMELET OF EGG WHITE

      spinach, roasted peppers, black bean relish with fruit
      $17.95
    • PEACOCK OMELET

      ham, mushrooms, mix of cheeses, grilled onions, Home-fried potatoes
      $17.95
    • SMOKED SALMON OMELET

      onions, capers and sour cream, Home-fried potatoes
      $17.95
    • MAZIAR’S PANCAKES

      Organic multi-grain orwhite Flour, uniquely thin and light, with bananas and walnuts in a warm syrup.
      $13.95
    • THE ALL AMERICAN

      Two eggs, choice of bacon, ham or chicken sausage, Peacock fries.
      $15.50
    • STEAK & EGGS

      Grilled Medallions with two eggs over easy & Peacock fries.
      $19.95
    • SMOKED SALMON PLATTER

      Bagel, cream cheese, Bermuda onions, capers, horseradish.
      $18.95
    • THE “GHODSI”

      Spinach, mushroom and black truffle Quiche topped with grilled shrimp and a side arugula-endive salad, citrus dressing
      $23.95
    • “DOCTOR’S” ULTIMATE EGGS

      Open-face Omelet of egg whites and saffron stewed tomatoes Jumbo lump crabmeat, topped with smoked salmon
      $22.95
    • SIDE DISHES 6

    • SAUTÉED SPINACH

    • PEACOCK FRIES

    • GRILLED ASPARAGUS

    • APPLEWOOD SMOKED BACON

    • TWO EGGS

    • FRUIT SALAD

    • GRILLED SWEET POTATO

    • CHICKEN SAUSAGE

    • SOUPS, APPETIZERS & STARTER SALADS

    • TOMATO BISQUE

      Peacock Café classic Tomato Soup Puree, touch of cream
      $8.50
    • VEGETARIAN CHILI

      Tomato, Beans, Mushrooms, Tofu, topped with Cheese and Sour Cream
      $9.50
    • NACHOS

      Vegetarian Chili, grated Cheeses, fresh Guacamole, Sour Cream and Tomato Salsa
      $15.50
    • FRIED CALAMARI

      Spicy Tomato Sauce and Ginger-Lime Aioli
      $15.50
    • TOMATO & MOZZARELLA

      Basil-olive oil & sea salt
      $13.50
    • MED SALAD

      Assorted greens, Dijon vinaigrette
      $9.50
    • CAESAR SALAD

      Hearts of romaine, Parmesan cheese, homemade croutons
      $9.50
    • PEACOCK SALAD

      Hearts of romaine, Parmesan cheese, homemade croutons
      $12.50
    • MAIN COURSE SALADS

    • CAESAR SALAD

      Hearts of romaine lettuce, Parmesan cheese, homemade croutons Vegetables $18.95 Grilled chicken $20.95 Grilled shrimp $22.95
      $22.95
    • AHI TUNASALAD

      Over arugula and endive salad, sesame-lemon dressing
      $21.95
    • SALMON CAKE SALAD

      Organic greens, quinoa salad, ginger-lime aioli
      $21.95
    • CAJUN SPICED CHICKEN BREAST SALAD

      mixed greens, avocado, walnuts, citrus dressing
      $21.95
    • GRILLED STEAK SALAD

      Mixed greens, asparagus, Gorgonzola cheese, balsamic vinaigrette
      $24.95
    • LOBSTER SALAD

      Steamed Lobster, arugula, mango-citrus dressing
      $34.95
    • SPARKLING WINES / WINES BY THE GLASS

    • NV Brut, ST HILAIRE, France

      $12.00
    • NV Brut Rose´, ALBERT BICHOT, Burgundy, France

      $14.00
    • NV Brut, CLARA C, Prosecco, Italy

      $12.00
    • NV Brut, THIBAUT-JANNISON, Charlottesville, Virginia

      $18.00
    • NV Brut, TAITTINGER, France

      $28.00
    • WHITE/ROSE 6OZ 9OZ

    • 2020 Chardonnay, CAMBRIA, Katherine’s Vineyard, CA

      $13.00
    • 2020 Chardonnay, WHALE ROUTE, Grand Reserve, Australia

      $12.00
    • 2020 Chablis, DOMAINE LONG-DEPAQUIT, Burgundy, France

      $15.00
    • 2021 Pinot Grigio, BENVOLIO, Italy

      $11.00
    • 2020 Rose’, DECOY, BY DUCKHORN, CA

      $12.00
    • 2021 Rose', FLEUR DE PRAIRIE, Provence, France

      $14.00
    • 2019 Albariño, VIN De MARS, Rias Baixas, Spain

      $12.00
    • 2020 Sauvignon Blanc, LA CAUSSADE, Bordeaux, France

      $12.00
    • 2020 Sauvignon Blanc, KOHA, Marlborough, New Zealand

      $12.00
    • 2020 Arneis, ROERO ARNEIS, By Bruno Giacosa, Piedmont, Italy

      $14.00
    • 2021 Sauvignon Blanc (Sancerre Style), MENTOU-SALON, Loire, FR

      $16.00
    • 2019 Chardonnay, HARTFORD COURT, Russian River, CA

      $16.00
    • RED 6OZ 9OZ

    • 2018 Cabernet Sauvignon, COLUMBIA, Columbia Valley, WA

      $11.50
    • 2018 Pinot Noir, NIELSON, Santa Rosa, CA

      $11.00
    • 2018 Malbec, TERRAZAS, Reserve, Mendoza, Argentina

      $12.50
    • 2019 Chianti Classico, POGGIO VIGNOSO, Tuscany, Italy

      $11.50
    • 2019 Bordeaux Blend, LES CADRANS De LASSEGUE, Grand Cru, St. Emilion, France

      $18.00
    • 2016 Sangiovese, Super Tuscan, TOLAINI, AL PASSO, Tuscany, Italy

      $14.00
    • 2019 Pinot Noir, LYRIC, By Etude, Santa Barbara County, CA

      $15.50
    • 2019 Cabernet Sauvignon, OBERON, Napa, CA

      $18.00
    • 2019 Cabernet Sauvignon, CAYMUS, Napa Valley, CA

      $38.00
    • PEACOCK BEERS

    • SOFIE

      BELGIAN STYLE SAISON, CHICAGO
      $16.90
    • GUINNESS

      IRELAND, DRAUGHT CAN
      $9.50
    • BASS

      ENGLAND, PALE ALE
      $7.00
    • ORVAL

      BELGIAN, TRAPPISTE BEER
      $14.50
    • LEFFE BLONDE

      BELGIAN ALE
      $7.00
    • LEFFE BROWN

      BELGIAN BROWN ALE
      $7.00
    • HOEGAARDEN

      BELGIAN WHEAT
      $7.50
    • DUVEL

      BELGIAN GOLDEN ALE
      $12.00
    • GOOSE ISLAND

      CHICAGO, IPA
      $7.00
    • STELLA ARTOIS

      BELGIAN PILSNER
      $7.00
  • BRUNCH

    • SANDWICHES (AVAILABLE UNTIL 5PM)

      All Sandwiches served with Homemade Tortilla Chips and wholesome Coleslaw. Choice of French or multi-grain baguette or Gluten-Free Bread
    • HUMPHREY BOGART

      Prosciutto di Parma, Fresh Mozzarella, tomato, basil and olive oil
      $16.50
    • JAMES DEAN

      Warm chicken breast, Muenster cheese, honey mustard, lettuce tomato
      $16.50
    • SOPHIA LOREN

      House roasted natural turkey breast, warm Brie, tomato pesto lettuce andtomato
      $15.50
    • MARILYN MONROE

      Turkey, Ham, Swiss, Peacock Cole-slaw, Dijonnaise sauce
      $15.50
    • GENE KELLY

      Grilled Portobello mushroom, avocado, tomato, roasted red pepper, Tomato pesto.
      $15.50
    • PAUL NEWMAN

      Roasted eggplant & peppers, warm Brie cheese, pesto, lettuce & tomato
      $15.50
    • LUNCH MAIN COURSES (AVAILABLE UNTIL 5PM)

    • BAKED RAVIOLI

      Baked cheese ravioli over sautéed spinach with garden tomato sauce, topped with Mozzarella cheese
      $20.95
    • RIGATONI PASTA WITH CHICKEN

      Rosé sauce of slow braised tomatoes,light cream and basil
      $22.95
    • BLACKENED SCOTTISH SALMON FILET

      Grilled tomatoes, sautéed spinach, Tropical fruit salsa*
      $28.95
    • GRILLED SCOTTISH SALMON FILET

      mixed greens, tomato salsa
      $28.95
    • GRILLED GRASS-FED NY STRIP LOIN STEAK

      Peacock Fries, Cabernet Reduction*
      $37.95
    • SPECTACULAR COMBINATIONS

    • SOUP WITH A SIDE MED SALAD OR CAESAR SALAD

      $17.50
    • VEGETARIAN CHILI WITH SIDE MED SALAD OR CAESAR SALAD

      $18.50
    • ½ SANDWICH WITH SIDE MED SALAD OR A SIDE CAESAR SALAD

      $19.50
    • ½ SANDWICH WITH SIDE OF VEGETARIAN CHILI

      $19.95
    • PEACOCK CAFÉ BRUNCH CLASSICS AND MORE… (SERVED UNTIL 4:00 PM)

    • BREAKFAST SANDWICH

      Scrambled Eggs, ham, Cheddar on a croissant, fruit salad
      $13.95
    • SIMPLY SCRAMBLED EGGS

      Accompanied by fruit and a toasted bagel
      $13.95
    • OMELET OF EGG WHITE

      spinach, roasted peppers, black bean relish with fruit
      $17.95
    • PEACOCK OMELET

      ham, mushrooms, mix of cheeses, grilled onions, Home-fried potatoes
      $17.95
    • SMOKED SALMON OMELET

      onions, capers and sour cream, Home-fried potatoes
      $17.95
    • FRENCH TOAST

      strawberries sautéed in butter, brown sugar, a touch of Balsamic vinegar AVAILABLE SATURDAY AND SUNDAY ONLY
      $14.95
    • “GLUTEN FREE” CINNAMON RAISIN “FRENCH TOAST”

      Side of warm syrup with bananas AVAILABLE SATURDAY AND SUNDAY ONLY
      $14.95
    • MAZIAR’S PANCAKES

      Organic Multi-grain or White Flour, uniquely thin and light, with bananas and walnuts in a warm syrup
      $13.95
    • THE ALL AMERICAN

      Two eggs, choice of bacon, ham or chicken sausage, breakfast potatoes
      $15.50
    • CORNED BEEF HASH

      poached eggs and Hollandaise sauce
      $18.50
    • PEACOCK EGGS BENEDICT

      Poached organic eggs overgrilled ham or smoked salmon topped with Hollandaise sauce & Peacock fries AVAILABLE SATURDAY AND SUNDAY ONLY
      $18.50
    • PEACOCK EGGS CHESAPEAKE

      Poached organic eggs with lump crabmeat Topped with Hollandaise sauce & Peacock fries AVAILABLE SATURDAY AND SUNDAY ONLY
      $19.50
    • STEAK & EGGS

      Grilled Medallions with two eggs over easy & Peacock fries
      $19.95
    • SMOKED SALMON PLATTER

      Bagel, cream cheese, Bermuda onions, capers, horseradish
      $18.95
    • THE “GHODSI”

      Spinach, mushroom and black truffle Quiche topped with grilled shrimp and a side arugula-endive salad, citrus dressing
      $23.95
    • “DOCTOR’S” ULTIMATE EGGS

      Open-face Omelet of egg whites and saffron stewed tomatoes Jumbo lump crabmeat, topped with smoked salmon
      $23.95
    • SIDE DISHES 6

    • SAUTÉED SPINACH

    • PEACOCK FRIES

    • GRILLED ASPARAGUS

    • APPLEWOOD SMOKED BACON

    • TWO EGGS

    • FRUIT SALAD

    • GRILLED SWEET POTATO

    • CHICKEN SAUSAGE

    • SOUPS, APPETIZERS & STARTER SALADS

    • TOMATO BISQUE

      Peacock Café classic Tomato Soup Puree, touch of cream
      $8.50
    • VEGETARIAN CHILI

      Tomato, Beans, Mushrooms, Tofu, topped with Cheese and Sour Cream
      $9.50
    • NACHOS

      Vegetarian Chili, grated Cheeses, fresh Guacamole, Sour Cream and Tomato Salsa
      $15.50
    • FRIED CALAMARI

      Spicy Tomato Sauce and Ginger-Lime Aioli
      $15.50
    • TOMATO & MOZZARELLA

      Basil-olive oil & sea salt
      $13.50
    • MED SALAD

      Assorted greens, Dijon vinaigrette
      $9.50
    • CAESAR SALAD

      Hearts of romaine, Parmesan cheese, homemade croutons
      $9.50
    • PEACOCK SALAD

      Hearts of romaine, Parmesan cheese, homemade croutons
      $12.50
    • MAIN COURSE SALADS

    • CAESAR SALAD

      Hearts of romaine lettuce, Parmesan cheese, homemade croutons Vegetables $18.95 Grilled chicken $20.95 Grilled shrimp $22.95
      $22.95
    • AHI TUNASALAD

      Over arugula, sesame-lemon dressing
      $21.95
    • SALMON CAKE SALAD

      Organic greens, quinoa salad, ginger-lime aioli
      $21.95
    • CAJUN SPICED CHICKEN BREAST SALAD

      mixed greens, avocado, walnuts, citrus dressing
      $21.95
    • GRILLED STEAK SALAD

      Mixed greens, asparagus, Gorgonzola cheese, balsamic vinaigrette
      $24.95
    • LOBSTER SALAD

      Steamed Lobster, arugula, mango-citrus dressing
      $34.95
    • SPARKLING WINES / WINES BY THE GLASS

    • NV Brut, ST HILAIRE, France

      $12.00
    • NV Brut Rose´, ALBERT BICHOT, Burgundy, France

      $14.00
    • NV Brut, Prosecco, CONCA D’ORO, Italy

      $12.00
    • NV Brut, THIBAUT-JANNISON, Charlottesville, Virginia

      $18.00
    • NV Brut, TAITTINGER, France

      $28.00
    • WHITE/ROSE 6OZ 9OZ

    • 2020 Chardonnay, CAMBRIA, Katherine’s Vineyard, CA

      $13.00
    • 2020 Chardonnay, WHALE ROUTE, Grand Reserve, Australia

      $12.00
    • 2020 Chablis, DOMAINE LONG-DEPAQUIT, Burgundy, France

      $15.00
    • 2021 Pinot Grigio, BENVOLIO, Italy

      $11.00
    • 2020 Rose’, DECOY, BY DUCKHORN, CA

      $12.00
    • 2021 Rose', FLEUR DE PRAIRIE, Provence, France

      $14.00
    • 2019 Albariño, VIN De MARS, Rias Baixas, Spain

      $12.00
    • 2020 Sauvignon Blanc, LA CAUSSADE, Bordeaux, France

      $12.00
    • 2020 Sauvignon Blanc, KOHA, Marlborough, New Zealand

      $12.00
    • 2020 Arneis, ROERO ARNEIS, By Bruno Giacosa, Piedmont, Italy

      $14.00
    • 2021 Sauvignon Blanc (Sancerre Style), MENTOU-SALON, Loire, FR

      $16.00
    • 2019 Chardonnay, HARTFORD COURT, Russian River, CA

      $16.00
    • RED 6OZ 9OZ

    • 2018 Cabernet Sauvignon, COLUMBIA, Columbia Valley, WA

      $11.50
    • 2018 Pinot Noir, NIELSON, Santa Rosa, CA

      $11.00
    • 2018 Malbec, TERRAZAS, Reserve, Mendoza, Argentina

      $12.50
    • 2019 Chianti Classico, POGGIO VIGNOSO, Tuscany, Italy

      $11.50
    • 2019 Bordeaux Blend, LES CADRANS De LASSEGUE, Grand Cru, St. Emilion, France

      $18.00
    • 2016 Sangiovese, Super Tuscan, TOLAINI, AL PASSO, Tuscany, Italy

      $14.00
    • 2019 Pinot Noir, LYRIC, By Etude, Santa Barbara County, CA

      $15.50
    • 2019 Cabernet Sauvignon, OBERON, Napa, CA

      $18.00
    • 2019 Cabernet Sauvignon, CAYMUS, Napa Valley, CA

      $38.00
    • PEACOCK BEERS

    • SOFIE

      BELGIAN STYLE SAISON, CHICAGO
      $16.90
    • GUINNESS

      IRELAND, DRAUGHT CAN
      $9.50
    • BASS

      ENGLAND, PALE ALE
      $7.00
    • ORVAL

      BELGIAN, TRAPPISTE BEER
      $14.50
    • LEFFE BLONDE

      BELGIAN ALE
      $7.00
    • LEFFE BROWN

      BELGIAN BROWN ALE
      $7.00
    • HOEGAARDEN

      BELGIAN WHEAT
      $7.50
    • DUVEL

      BELGIAN GOLDEN ALE
      $12.00
    • GOOSE ISLAND

      CHICAGO, IPA
      $7.00
    • STELLA ARTOIS

      BELGIAN PILSNER
      $7.00
  • DINNER

    • SOUPS, APPETIZERS & STARTER SALADS

    • TOMATO BISQUE

      Peacock Café classic Tomato Soup Puree, touch of cream
      $8.50
    • PISTACHIO SOUP

      with Citrus and Cream, Ground Pistachio Garnish
      $12.00
    • VEGETARIAN CHILI

      Tomato, Beans, Mushrooms, Tofu topped with Cheese and Sour Cream
      $9.50
    • HUMMUS & MEDITERRANEAN OLIVES

      $11.00
    • ROASTED BEETS AND GOAT CHEESE

      Organic Olive Oil and balsamic vinegar*
      $11.50
    • DOLME

      Grilled stuffed Grape Leaves, Yogurt-Cucumber and Feta.
      $13.50
    • NACHOS

      Vegetarian Chili, grated Cheeses, fresh Guacamole, Sour Cream and Tomato Salsa
      $15.50
    • MAIN COURSE SALADS

    • CAESAR SALAD

      Hearts of romaine lettuce, Parmesan cheese, homemade croutons Vegetables $18.95 Grilled chicken $20.95 Grilled shrimp $22.95
      $22.95
    • AHI TUNASALAD

      Arugula, sesame-lemon dressing
      $21.95
    • SALMON CAKE SALAD

      Organic greens, quinoa salad, ginger-lime aioli
      $21.50
    • CAJUN SPICED CHICKEN BREAST SALAD

      Mixed Greens, Avocado, Walnuts, Citrus Dressing
      $21.95
    • GRILLED STEAK SALAD

      Mixed greens, asparagus, Gorgonzola cheese, balsamic vinaigrette
      $24.95
    • LOBSTER SALAD

      Steamed lobster, Arugula, Mango-Citrus Dressing
      $32.95
    • BURGERS

    • BURGER BURGER

      100% Ground Chuck, Peacock Fries
      $16.50
    • CHEESE BURGER

      100% Ground Chuck, selection of Cheddar, Provolone, Swiss or Muenster, Peacock Fries
      $17.50
    • BISTRO BURGER

      100% Ground Chuck Crumbled Gorgonzola, sautéed Mushrooms, grilled Onions, Peacock fries
      $19.95
    • VEGGIE BURGER

      House Blend Patty of Tofu, Corn, Spinach and Rice, topped withTomato, Muenster, Pesto and Arugula, side of Quinoa Salad
      $16.50
    • GRILLED TURKEY BURGER

      Guacamole, Tomato Salsa, Peacock Fries
      $17.50
    • CURRY LAMB BURGER

      Yogurt-Cucumber Sauce, L.T.O. Peacock Fries
      $18.95
    • SALMON CAKE BURGER

      Ginger-Lime Aioli, Peacock Fries
      $19.50
    • GLUTEN FREE ITEMS FOR YOUR PLEASURE

      A SUGGESTED 20% GRATUITY WILL BE ADDED TO PARTIES OF 6 OR MORE
    • MAIN COURSES

    • ROASTED SCOTTISH SALMON

      Grilled Sweet Potato, Asparagus, Salsa Verde
      $29.95
    • JUMBO LUMP CRABCAKES

      Baby Vegetables, Remoulade
      $39.95
    • SEAFOOD JAMBALAYA

      Mussels, Shrimp, Cod, Salmon, Saffron Basmati Rice
      $29.95
    • OVEN-ROASTED WHOLE MEDITERRANEAN BRONZINO

      cooked on the bone, served over Spinach and Mushrooms, Fingerling Potatoes,Fennel-Butter Sauce
      $38.95
    • MAHI TORSH-O SHIRIN

      Pistachio Crusted Grouper over Sautéed Spinach, Sweet n Sour sauce of Dried Apricot, Figs, Sour Cherries & Almond
      $28.95
    • GRILLED ORGANIC CHICKEN BREAST

      Mixed Vegetables, PeacockFries, Barbecue Aioli
      $24.95
    • ALBALOO POLO, POMEGRANATE GLAZED ROASTED HALF CHICKEN

      Sour Cherry Basmati Rice blend
      $28.95
    • QAYMEH

      Aromatic Stew of Lamb, Yellow split Peas, Tomatoes and Sundried Limes, Basmati Rice
      $25.95
    • GRILLED CENTER CUT FILET MIGNON

      Mashed Potatoes, Grilled Asparagus, Brandy-Peppercorn Sauce
      $39.95
    • GRILLED GRASS-FED NY STRIP LOIN STEAK

      Peacock Fries, CabernetReduction
      $37.95
    • CRAB & PESTO RISOTTO

      Lump Blue Crab and Parmesan
      $29.95
    • WILD MUSHROOM RISOTTO

      Black Truffle-Pecorino
      $24.95
    • BAKED RAVIOLI

      Cheese Ravioli,Sautéed Spinach,Garden Tomato Sauce,Fresh Mozzarella
      $20.95
    • HARVEST FETTUCCINE

      Spinach, Corn, Sweet Peas, Julienned vegetables, artichoke Saffron stewed tomato sauce
      $21.95
    • RIGATONI PASTA WITH CHICKEN

      Rose sauce of slow braised tomatoes, light cream and basil
      $22.95
    • THE PEACOCK CAFE JUICE BAR

      All Juices and smoothies are MADE TO ORDER, all with whole natural fruits and vegetables, NO sugar or sugar products are added. As each juice or smoothie is made to order, please limit the number of ingredients to five, Thank you Fruit options ...
    • SMOOTHIES(12OZ)

      (Please note that Smoothies are blended with ice)
      $6.95
    • BANANACINO SMOOTHIE

      of banana, espresso, honey with skim milk
      $6.95
    • CAFE SMOOTHIE

      blend of banana, strawberry, and honey with skim milk
      $6.95
    • CALIFORNIA SMOOTHIE

      blend of apple, banana and strawberry
      $6.95
    • ICEBERG SMOOTHIE

      refreshing natural lemonade
      $6.95
    • MANGO TANGO SMOOTHIE

      blend of banana, mango, orange and pineapple
      $6.95
    • BLUEBERRY I SALAND SMOOTHIE

      blueberries, pineapple, banana, coconut water
      $6.95
    • JUICES (12OZ)

      served in a chilled glass, no
      $7.95
    • SUN RISE

      orange and strawberry
      $7.95
    • POWER OF “C”

      orange, grapefruit, lime and strawberry
      $7.95
    • RED ZINGER

      apple, beet, carrot and ginger
      $7.95
    • GREEN GODDESS

      kale, celery, lime and cucumber
      $7.95
    • ENERGIZER

      carrot, apple, celery and ginger
      $7.95
    • IRON MAN

      kale, carrot, beet and ginger
      $7.95
    • FRESH LEMONADE

      $4.50
    • ADD ALL NATURAL MINT OR PASSION FRUIT OR STRAWBERRY

      (please add .50)
    • Add All Natural Mint Or Passion Fruit Or Strawberry (Please Add .50)

    • SMALL PLATES AND APPETIZERS

    • HUMMUS & MEDITERRANEAN OLIVES

      $9.50
    • ROASTED BEETS AND GOAT CHEESE

      Organic Olive Oil and balsamic vinegar*
      $9.50
    • BRUSCHETTA OF CHERRY TOMATOES- FRESH MOZZARELLA

      olive oil and balsamic vinegar
      $10.50
    • PARTNERS IN WINE

      Artisanal Cheeses, cured meats, olives
      $15.50
    • DOLME

      Grilled stuffed Grape Leaves, Yogurt-Cucumber and Feta*
      $12.50
    • NACHOS

      Vegetarian Chili, grated Cheeses, fresh Guacamole, Sour Creamand Tomato Salsa
      $15.50
    • TUNA TARTARE

      Marinated Cucumber, Seaweed Salad, Sesame-lemon dressing, Wasabi
      $16.50
    • FRIED CALAMARI

      Spicy Tomato Sauce and Ginger-Lime Aioli
      $15.50
    • STEAMED MUSSELS

      Provencal style with Leeks, Tomatoes, Lemon and White Wine
      $16.50
    • GLUTEN FREE ITEMS FOR YOUR PLEASURE

    • OUR COMMITMENT TO QUALITY

      WE PROUDLY PURCHASE AND USE SOME OF THE FINEST QUALITY RAW INGREDIENTS AVAILABLE IN THE MARKET AND ARE COMMITTED TO SUPPORTING SUSTAINABLE FARMING AND FISHING. WE ACQUIRE AND USE ORGANIC FLOUR, CHICKENS AND CAGE-FREE/ORGANIC EGGS. ALL OUR...
    • SPARKLING WINES WINES BY THE GLASS

    • NV Brut, ST HILAIRE, France

      $12.00
    • NV Brut Rose´, ALBERT BICHOT, Burgundy, France

      $14.00
    • NV Brut, Prosecco, CONCA D’ORO, Italy

      $12.00
    • NV Brut, THIBAUT-JANNISON, Charlottesville, Virginia

      $18.00
    • NV Brut, TAITTINGER, France

      $28.00
    • WHITE/ROSE 6OZ 9OZ

    • 2020 Chardonnay, CAMBRIA, Katherine’s Vineyard, CA

      $13.00
    • 2020 Chardonnay, WHALE ROUTE, Grand Reserve, Australia

      $12.00
    • 2020 Chablis, DOMAINE LONG-DEPAQUIT, Burgundy, France

      $15.00
    • 2021 Pinot Grigio, BENVOLIO, Italy

      $11.00
    • 2020 Rose’, DECOY, BY DUCKHORN, CA

      $12.00
    • 2021 Rose', FLEUR DE PRAIRIE, Provence, France

      $14.00
    • 2019 Albariño, VIN De MARS, Rias Baixas, Spain

      $12.00
    • 2020 Sauvignon Blanc, LA CAUSSADE, Bordeaux, France

      $12.00
    • 2020 Sauvignon Blanc, KOHA, Marlborough, New Zealand

      $12.00
    • 2020 Arneis, ROERO ARNEIS, By Bruno Giacosa, Piedmont, Italy

      $14.00
    • 2021 Sauvignon Blanc (Sancerre Style), MENTOU-SALON, Loire, FR

      $16.00
    • 2019 Chardonnay, HARTFORD COURT, Russian River, CA

      $16.00
    • RED 6OZ 9OZ

    • 2018 Cabernet Sauvignon, COLUMBIA, Columbia Valley, WA

      $11.50
    • 2018 Pinot Noir, NIELSON, Santa Rosa, CA

      $11.00
    • 2018 Malbec, TERRAZAS, Reserve, Mendoza, Argentina

      $12.50
    • 2019 Chianti Classico, POGGIO VIGNOSO, Tuscany, Italy

      $11.50
    • 2019 Bordeaux Blend, LES CADRANS De LASSEGUE, Grand Cru, St. Emilion, France

      $18.00
    • 2016 Sangiovese, Super Tuscan, TOLAINI, AL PASSO, Tuscany, Italy

      $14.00
    • 2019 Pinot Noir, LYRIC, By Etude, Santa Barbara County, CA

      $15.50
    • 2019 Cabernet Sauvignon, OBERON, Napa, CA

      $18.00
    • 2019 Cabernet Sauvignon, CAYMUS, Napa Valley, CA

      $38.00
    • OLD FASHION SHERRY

      LAW’S BOURBON, PEDRO RODRIGUEZ CRÈME SHERRY, BITTERS, PARISIENNES CHERRIES
      $15.00
  • KIDS MENU

    • KID’S BREAKFAST

      (SERVED UNTIL 4PM)
    • TWO PANCACKES, BANANA SLICES IN WARM SYRUP

      $5.95
    • SCRAMBLED EGGS, CHICKEN SAUSAGE LINK AND FRENCH FRIES

      $6.50
    • KID’S ENTREES

    • KID PASTA, PENNE WITH TOUCH OF BUTTER AND PARMESAN

      $6.50
    • MINI CHEESE BURGER WITH FRIES

      $6.50
    • GRILLED CHEESE SANDWICH WITH FRIES

      $6.50
    • GRILLED CHICKEN STRIPS, FRIES

    • OVEN ROASTED WILD ISLES SALMON, STEAMED CARROTS AND BEANS

      $12.95
    • GRILLED PETITE FILET MIGNON WITH FRIES

      $12.95
    • KID’S DESSERTS

    • CHOCOLATE CHIP COOKIE WITH WHIPPED CREAM

      $1.75
    • VANILLA ICE CREAM TOPPED WITH CHOCOLATE SYRUP

      $2.50
    • KID PROFITEROLES

      $3.25
    • KID’S SMOOTHIES

    • ORANGE-STRAWBERRY OR ORANGE-BANANA

      $3.50
    • This Menu Is Available For Children Under 12 Years Old Only

  • JUICE BAR

    • SMOOTHIES (12oz)

      (Please note that Smoothies are blended with ice)
    • BANANACINO SMOOTHIE

      of banana, espresso, honey with skim milk
      $7.95
    • CAFE SMOOTHIE

      blend of banana, strawberry, and honey with skim milk
      $7.95
    • CALIFORNIA SMOOTHIE

      blend of apple, banana and strawberry
      $7.95
    • ICEBERG SMOOTHIE

      refreshing natural lemonade
      $7.95
    • MANGO TANGO SMOOTHIE

      blend of banana, mango, orange and pineapple
      $7.95
    • BLUEBERRY ISLAND SMOOTHIE

      blueberries, pineapple, banana, coconut water
      $7.95
    • Juices (12oz)

      served in a chilled glass, no ice
    • SUN RISE

      orange and strawberry
      $8.95
    • POWER OF “C”

      orange, grapefruit, lime and strawberry
      $8.95
    • RED ZINGER

      apple, beet, carrot and ginger
      $8.95
    • GREEN GODDESS

      kale, celery, lime and cucumber
      $8.95
    • ENERGIZER

      carrot, apple, celery and ginger
      $8.95
    • IRON MAN

      kale, carrot, beet and ginger
      $8.95
    • FRESH LEMONADE

      Add all natural mint or passion fruit or strawberry (please add .50)
      $4.95
  • WINE LIST - WHITE WINES

    • WINES BY THE GLASS

    • WHITES

    • 2017 ALBARINO, RAMON BILBAO, RIAS BAIXAS, SPAIN

      crisp and smooth, light body, some minerality
      $10.50
    • 2016 CHARDONNAY, A BY ACACIA, CA

      Un-oaked, crisp and subtle fruit, elegant finish
      $9.50
    • 2014 CHARDONNAY, CAMBRIA, BENCHBREAK, SANTA MARIA VALLEY, CA

      Apples, peaches, lime blossoms and vanilla, oaky
      $12.50
    • 2017 PINOT GRIGIO, CANTINA ANDRIAN, SUDTIROL, ITALY

      Dry, Crisp, vibrant flavors of lemon, peach, honeydew, lilac
      $12.00
    • 2016 ROSE’, MINUTY, PROVENCE, FRANCE

      complex aromas, flavors of ripe red fruits, balanced acidity
      $10.00
    • 2016 RIESLING, J LOHR, MONTEREY, CA

      ripe fruit, great balance, smooth finish
      $10.00
    • 2016 SAUVIGNON BLANC, MATANZAS CREEK, CA

      crisp, refreshing, light on fruit, dry white wine
      $11.50
    • 2017 SAUVIGNON BLANC, KOHA, MARLBOROUGH, NEW ZEALAND

      subtle tropical fruit, dry with long finish
      $10.00
    • 2016 SANCERRE, MOULIN DES VRILLERES, LOIRE, FRANCE

      Crisp and dry, citrus, grapefruit, well balanced acidity
      $14.50
    • 2015 CHARDONNAY, STAGS’ LEAP, NAPA VALLEY, CA

      well balanced, light oak, layers of fruitiness and complexity, long finish
      $15.50
    • CHAMPAGNE & SPARKLING WINES BY GLASS

    • NV BRUT, JP CHENET, FRANCE

      Refreshing and full of crispy bubbles, excellent aperitif
      $10.00
    • NV BRUT ROSE´, VEUVE DU VERNAY, FRANCE

      well balanced, refreshing, arromas of summer berries
      $11.00
    • NV BRUT, CONCA D’ORO, PROSECCO, ITALY

      Golden apple, white peach and honeysuckel
      $11.50
    • NV BRUT, THIBAUT-JANNISON, VIRGINIA

      A world class sparkling wine from local terroir
      $18.00
    • NV BRUT, MOËT & CHANDON IMPERIAL, RESERVE, FRANCE

      $22.00
    • CHAMPAGNE AND SPARKLING WINES

    • NV CHANDON, BRUT, CA .375ML

      $22.00
    • NV BRUT, JP CHENET, FRANCE

      $36.00
    • NV BRUT ROSE´ , VEUVE DU VERNAY, FRANCE

      $44.00
    • NV PROSECCO, SANTA MARGHARITA, ITALY

      $62.00
    • NV THIBAUT-JANNISON, BRUT BLANC DE BLANC, VIRGINIA

      $69.00
    • NV MOET & CHANDON IMPERIALE, BRUT RESERVE, FRANCE

      $86.00
    • NV THIBAUT-JANNISON, CUVEE D’ ETAT, BLANC DE BLANC, VIRGINIA

      $96.00
    • NV BRUT, TAITTAINGER, BRUT, FRANCE

      $110.00
    • NV VEUVE CLIQUOT, YELLOW LABEL, FRANCE

      $130.00
    • 2008 LOUIS ROEDERER, VINTAGE, REIMS, FRANCE

      $175.00
    • 2013 PALMES D’OR BRUT, EPERNAY, FRANCE

      $210.00
    • 2007 BRUT, PERRIER-JOUET, BELLE EPOQUE, FRANCE

      $225.00
    • NV VEUVE CLIQUOT PONSARDIN BRUT, YELLOW LABEL, 1.5 LT

      $250.00
    • 2009 BRUT, DOM PERIGNON, FRANCE

      $365.00
    • NV BRUT, KRUG, 165EME EDITION, GRAND CRU, FRANCE

      $395.00
    • 1993 MOET CHANDON CUVEE, DOM PERIGNON, OENTHEQUE, FR

      $795.00
    • MONDAYS

      30% OFF ALL BOTTLES OF WINE (EXCLUDING CHAMPAGNE) WITH YOUR ENTRÉE. NOT VALID FOR PARTIES OF MORE THAN 6 GUESTS MAY NOT BE COMBINED WITH ANY OTHER PROMOTION OR DISCOUNTS. MAXIMUM OF 3 BOTTLES FOR EACH TABLE.
    • WHITE WINES SELECTION

    • 2017 ALBARINO, RAMON BILBAO, RIAS BAIXAS, SPAIN

      $39.00
    • 2015 RIESLING, J LOHR, MONTEREY, CA

      $36.00
    • 2016 RIESLING, POET’S LEAP, LONG SHADOW, COLUMBIA VALLEY, WA

      $44.00
    • 2014 PINOT GRIGIO, STELLINA DI NOTTE, DELLE VENEZIE, ITALY

      $34.00
    • 2017 PINOT GRIGIO, CANTINA ANDRIAN, SUDTIROL, ITALY

      $46.00
    • 2016 PINOT GRIGIO, BARONE FINI, VALDADIGE, ITALY

      $48.00
    • 2016 PINOT GRIGIO, SANTA MARGHERITA, VALDADIGE, ITALY

      $64.00
    • 2016 PINOT GRIS, ADELSHEIM, WILLAMETTE VALLEY, OR

      $49.00
    • 2016 PINOT GRIS, WILLAKENZIE ESTATE, WILLAMETTE VALLEY, OR

      $62.00
    • 2016 ROSÉ, MINUTY, PROVENCE, FRANCE

      $39.00
    • 2017 ROSE, WILLAKENZIE, WILLAMETTE VALLEY, OR

      $65.00
    • 2017 SAUVIGNON BLANC, KOHA, MARLBOROUGH, NEW ZEALAND

      $38.00
    • 2016 SAUVIGNON BLANC, MATANZAS CREEK, SONOMA COUNTY, CA

      $42.00
    • 2017 SANCERE, MOULIN DES VRILLERES, LOIRE, FRANCE

      $56.00
    • 2016 SAUVIGNON BLANC, GALERIE, NAISSANCE, NAPA VALLEY, CA

      $75.00
    • 2014 SAUVIGNON BLANC, ILLUMINATION, CA

      $95.00
    • 2014 SAUVIGNON BLANC, EDMOND, ALPHONSE MELLOT, FRANCE

      $145.00
    • 2014 CHARDONNAY, A BY ACACIA, CA

      $36.00
    • 2015 CHARDONNAY, CHEHALEM INOX, WILLAMETTE VALLEY, OREGON

      $44.00
    • 2014 CHARDONNAY, CAMBRIA, SANTA MARIA VALLEY, CA

      $48.00
    • 2015 CHABLIS, MOREAU-NAUDET, CHABLIS, FRANCE

      $54.00
    • 2015 CHARDONNAY, SONOMA CUTRER, RUSSIAN RIVER RANCHES, CA

      $56.00
    • 2015 CHARDONNAY, ACACIA, CARNEROS, CA

      $59.00
    • 2016 CHARDONNAY, STAGS’ LEAP, NAPA VALLEY, CARNEROS, CA

      $60.00
    • 2016 CHARDONNAY, WALT, SONOMA COAST, SONOMA, CA

      $64.00
    • 2015 CHARDONNAY, DOMAINE LES VIUX MURS, POUILLY FUISSE, BURGUNDY, FR

      $65.00
    • 2015 CHARDONNAY, HESS COLLECTION, THE LIONESS, NAPA VALLEY, CA

      $135.00
    • 2016 CHARDONNAY, FAR NIENTE, NAPA VALLEY, CA

      $145.00
    • 2015 CHARDONNAY, LOUIS JADOT, CHASSAGNE MONTRACHET, BEAUNE, FRANCE

      $150.00
    • AFTERWARDS

    • GRAND MARNIER

      $10.00
    • HENNESSY VS

      $12.00
    • BAS-ARMAGNAC, CHATEAU DU TARIQUET VSOP

      $14.00
    • CALVADOS, BOULARD

      $14.00
    • HENNESSY VSOP

      $18.00
    • DELAMAIN, GRAND CHAMPAGNE, 1ER CRU COGNAC, FRANCE

      $38.00
    • MARTELL, CORDON BEU

      $40.00
    • HENNESSY XO

      $55.00
    • MARTELL XO

      $50.00
    • HENNESSY PARADIS

      $125.00
    • AVION 44

      $28.00
    • FAMILY STYLE LARGER BOTTLES

    • AMARONE, SARTORI, DELLA VALPOLICELLA, ITALY 3L

      $245.00
    • CABERNET SAUVIGNON BLEND, ARCHIPEL, SONOMA COUNTY, CA 3L

      $375.00
  • WINE LIST - RED WINES

    • REDS BY GLASS SELECTION

    • 2016 MERLOT, BEAULIEU VINEYARD, COASTAL ESTATES, CA

      smooth black cherry, plum and mocha flavors, medium body
      $9.50
    • 2017 COTE DU RHONE, BERTHET-RAYNE, RHONE, FRANCE

      classic Rhone Blend, light to medium body, keeps you coming back for more
      $11.00
    • 2016 CABERNET SAUVIGNON, SKYFALL, COLUMBIA VALLEY, WA

      Currants, cranberry and vanilla with rich tannins and full bodied
      $11.50
    • 2016 PINOT NOIR, MURPHY GOODE, CA

      Plum, blackberry, red rose and violet notes, vanilla with earthy finish
      $10.50
    • 2016 MALBEC, TERRAZAS RESERVE, MENDOZA, ARGENTINA

      Deep violet color, ripe dark fruits and complex texture
      $12.50
    • 2014 CHIANTI CLASSICO, TENUTA DI ARCENO, ITALY

      Nice bouquet, notes of rich ripe cherries, blackberries, well balanced
    • 2014 MERLOT, STAGS’ LEAP, NAPA VALLEY, CA

      Ripe fruit, a world of spices, long cherry finsih
      $18.00
    • 2014 SUPER TUSCAN BLEND, AL PASSO, TOLAINI, TUSCANA, ITALY

      Deep and dark and powerful with flavors of black plum and blackberry
      $14.50
    • 2016 BORDEAUX BLEND, NEWTON, SKYSIDE, CLARET, NORTH COAST, CA

      intense flavors of black cherry and currant, balanced with a touch of oak
      $15.50
    • 2014 PINOT NOIR, LYRIC, BY ETUDE, CA

      medium body, dry pinot noir with berry flavors, long finish
      $14.50
    • 2015 CABERNET SAUVIGNON, RODNEY STRONG, KNIGHT’S VALLEY, SONOMA, CA

      hint of blackberries and dark plums, soft tannins, long finish
      $17.50
    • RED WINES SELECTION

    • 2016 MERLOT, BEAULIEU VINEYARDS “BV”, CA

      $32.00
    • 2017 COTE-DU-RHONE, BERTHET-RAYNE, FRANCE

      $42.00
    • 2013 BORDEAUX BLEND, REYNEKE, CAPSTONE, SOUTH AFRICA

      $58.00
    • 2016 MERLOT, MOLLEYDOOKER, THE SCOOTER, AUSTRALIA

      $62.00
    • 2012 MERLOT, SILVERADO, MT GEORGE VINEYARD, NAPA VALLEY, CA

      $69.00
    • 2014 MERLOT, STAGS’ LEAP, NAPA VALLEY, CA

      $70.00
    • 2013 BORDEAUX, CAPBERN GASQUETON, ST. ESTEPHE, FRANCE

      $82.00
    • 2015 CHATEAUNEUF DU PAPE, LES SINARDS, FAMILLE PERRIN, FRANCE

      $85.00
    • 2014 MERLOT, DUCKHORN, NAPA VALLEY, CA

      $95.00
    • 2012 MERLOT, DARIOUSH, NAPA VALLEY, CA

      $110.00
    • 2014 GARNACHA, HONORO VERA, CALATAYUD, SPAIN

      $39.00
    • 2016 CABERNET FRANC, POLLAK, ESTATE GROWN, MONTICELLO, VA

      $65.00
    • 2014 PETIT VERDOT, BLUESTONE, VA

      $75.00
    • 2015 SHIRAZ, MOLLYDOOKER, “THE BOXER”, MCLAREN VALE, AUSTRALIA

      $78.00
    • 2015 MALBEC, TERRAZAS RESERVA, MENDOZA, ARGENTINA

      $48.00
    • 2014 MALBEC, CATENA ALTA, MENDOZA, ARGENTINA

      $95.00
    • 2013 TEMPRANILLO, RAMON BILBAO, RIOJA, SPAIN

      $62.00
    • 2011 TEMPRANILLO, REJON, SPAIN

      $85.00
    • 2011 CHIANTI CLASSICO, TENUTA DI ARCENO, ITALY

      $42.00
    • 2014 SUPER TUSCAN BLEND, AL PASSO, TOLAINI, TUSCANA, ITALY

      $54.00
    • 2013 BAROLO, CA VIOLA, DOGLIANI, ITALY

      $92.00
    • 2016 PINOT NOIR, MURPHY-GOODE, CA

      $42.00
    • 2014 PINOT NOIR, LYRIC, BY ETUDE, SANTA BARBARA, CA

      $52.00
    • 2012 PINOT NOIR, ARMELLE ET BERNARD RION, BOURGOGNE, FRANCE

      $69.00
    • 2015 PINOT NOIR, THE CALLING, RUSSIAN RIVER, CA

      $72.00
    • 2014 PINOT NOIR, SOKOL BLOSSER, DUNDEE HILL, OR

      $79.00
    • 2015 PINOT NOIR, WILLAKENZIE, GISELE, YAMHILL-CARLTON, OR

      $87.00
    • 2014 PINOT NOIR, ANGELA, YAMHILL-CARLTON, OR

      $92.00
    • 2013 PINOT NOIR, LA CREMA, DUNDEE HILLS, OR

      $95.00
    • 2015 PINOT NOIR, HARTFORD COURT, RUSSIAN RIVER,CA

      $98.00
    • 2014 PINOT NOIR, NUITS ST. GEORGES, 1ER CRU “LES MURGERS”,FRANCE

      $165.00
    • 2015 CABERNET SAUVIGNON, SKYFALL, COLUMBIA VALLEY, WA

      $42.00
    • 2015 CABERNET SAUVIGNON, ST FRANCIS, SONOMA COUNTY, CA

      $59.00
    • 2015 CABERNET SAUVIGNON, STERLING, NAPA VALLEY, CA

      $65.00
    • 2013 CABERNET SAUVIGNON, RUTHERFORD HILL, NAPA VALLEY, CA

      $72.00
    • 2015 CABERNET SAUVIGNON, RODNEY STRONG, KNIGHTS VALLEY, SONOMA, CA

      $75.00
    • 2014 CABERNET SAUVIGNON, RAMEY, NAPA VALLEY, CA

      $92.00
    • 2014 CABERNET SAUVIGNON, SILVERADO, ESTATE GROWN, NAPA VALLEY, CA

      $95.00
    • 2014 CABERNET SAUVIGNON, RODNEY STRONG, RESERVE, ALEXANDER VALLEY, CA

      $98.00
    • 2013 CABERNET SAUVIGNON, FREEMARK ABBEY, NAPA, CA

      $105.00
    • 2015 CABERNET SAUVIGNON, FAUST, NAPA VALLEY, CA

      $140.00
    • 2014 CABERNET SAUVIGNON, SILVEROAK, ALEXANDER VALLEY, CA

      $175.00
    • 2015 CABERNET SAUVIGNON, SHAFER, ONE POINT FIVE, NAPA VALLEY, CA

      $185.00
    • 2011 CABERNET SAUVIGNON, STARLITE, SONOMA, CA

      $225.00
    • 2015 CABERNET SAUVIGNON, DARIUSH, NAPA VALLEY, CA

      $245.00
    • 2015 CABERNET SAUVIGNON, HEWITT, RUTHERFORD-NAPA VALLEY, CA

      $265.00
    • 2014 CABERNET SAUVIGNON, NEWTON, YOUNTVILLE, NAPA VALLEY, CA

      $290.00
    • 2008 CABERNET SAUVIGNON, OPUS ONE, NAPA VALLEY, CA

      $425.00
    • Port, Dessert Wines & More…

    • CROFT 10 YEARS AGED TAWNY

      $12.00
    • SAMBUCA, ROMANO

      $9.00
    • LEMONCELLO

      $7.00
    • CHATEAU ROUMIEU, SAUTERNES

      $12.00
    • GRAPPA

      $11.00
    • MARTINIS

    • QUEEN ELIZABETH

      Gin, Dubonnet, Freh Mint
      $11.00
    • CHOCOLATE MARTINI

      Whipped Vodka, Godiva Dark Chocolate Liquer
      $11.50
    • SICILIAN LEMONDROP

      Citron Vodka, Limoncello, Lemon juice
      $11.00
    • POMEGRANATE MARTINI

      Vodka, Pama liqueur, Pomegranate juice
      $11.50
    • MARGARITA SELECTION

    • HOMEMADE MIX, BLUE ORGANIC AGAVE, FRESH LIME JUICE

      Sauza Silver. Casa Noble Blanco, Patron Silver, Don Julio Patron Repasado, Casa Noble Repasado, Patron Gold, Don Julio 1942, Avion 44
    • CLASSIC MARGARITA ON THE ROCKS

    • POMEGRANATE MARGARITA

    • TROPICAL MARGARITA

  • DESSERTS

    • PEACOCK CHOCOLATE VOLCANO

      a la mode
      $11.50
    • POACHED PEAR WITH PISTACHIO ICE CREAM

      saffron cardamom syrup
      $11.00
    • WARM APPLE TART

      a la mode
      $10.00
    • WHITE & DARK CHOCOLATE MOUSSE

      $9.50
    • WHITE CHOCOLATE CHEESECAKE

      topped with Bailey’s cream, walnut crust
      $11.00
    • WARM BOURBON PECAN TART

      cinnamon ice cream
      $10.00
    • COOKIES & ICE CREAM

      warm chocolate chip cookies, vanilla ice cream
      $7.50
    • TRADITIONAL SICILIAN MINI CANNOLI

      sheep's milk ricotta
      $8.50
    • DUO OF ICE CREAM OR SORBET

      please ask your server for the daily selection
      $7.50
    • ARTISANAL HANDCRAFTED CHEESE BOARD

      Amish raspberry-beet jelly, peach jam
      $16.50
    • PORT/DESSERT WINES/GRAPPA

    • SAUTERNES CHATEAU RAUMIEH

      $12.00
    • TAWNY PORT CROFT 10YR

      $12.00
    • GRAPPA JACOPO POLI

      $18.00
    • LIMONCELLO

      $8.00
    • SPECIALITY COFFEES/HOT COCKTAILS

    • BOURBON COFFEE

      Bulliet bourbon, Bailey’s
      $14.00
    • NUTTY COFFEE

      Frangelico, espresso liqueur, whipped cream
      $13.00
    • MINT COFFEE

      Bailey’s, crème de menthe, whipped cream
      $12.00
    • PEACOCK ICED COFFEE

      caramel vodka, coffee liqueur, Bailey’s
      $12.00
    • SCOTCH / WHISKY / WHISKEY

    • GLENLIVET HIGHLAND 12YR / 15YR

      $13.00
    • GLENFIDDICH HIGHLAND 12YR / 14YR

      $15.00
    • GLENDRONACH 15YR

      $15.00
    • BENRIACH

      $15.00
    • AUCHENTOSHAN

      $14.00
    • DALWHINNIE

      $14.00
    • TULLAMORE DEW

      $13.00
    • BALVENIE

      DOUBLEWOOD 12YR - $14.00 / CARIBBEAN CASK 14YR - $16.00
      $16.00
    • LAGAVULIN ISLAY 16YR

      $18.00
    • MACALLAN 12YR / 15YR

      $16.00
    • ABERLOUR 12YR / 16YR / A’ BUNADH

      $16.00
    • OBAN

      $16.00
    • JOHNNIE WALKER

      RED / BLACK / PLATINUM / BLUE
      $10.00
    • MIDLETON

      VERY RARE
      $55.00
    • COGNAC / ARMAGNAC & MORE

    • HENNESSEY VS / VSOP / PARADIS

      $18.00
    • CHATEAU TARIQUET

      BAS-ARMAGNAC VSOP
      $16.00
    • DARROZE 1991 / 1978

      BAS-ARMAGNAC
      $48.00
    • BAPT & CLEM’S

      CALVADOS
      $16.00
    • MARTELL CORDON BLEU / XO

      CALVADOS
      $40.00
    • AVION 44

      $28.00
  • CATERING

    • CATERING MENU ITEM

    • Assorted Cheeses & Cracker Platter

    • Assorted Fresh Cut Vegetables With Dip

    • Vegetarian Mediterranean Pasta Salad

    • Assortment Of Peacock Sandwitches Cut In Bite Size. Wide Selection Available

    • Hyrollers: Lavash Bread Spread With Cheese, Tomato, Sprouts, Fresh Basil Rolled And Cut Into Finger

    • With Turkey Or Ham

    • Belgian Endives With Eggplant Puree & Pomegaranate

    • Tomato Mozarella Bruschetta

    • Tomato And Mozzarella On A Stick Or Belgina Endives

    • Homemade Chips, Guacamole And Tomato Salsa

    • Mushrooms And Goat Cheese Tartlets

    • Mini Crabcakes, Ramoulade Sauce

    • Grilled Creole Jumbo Shrimp With Cocktail Sauce

    • Mini Meatballs

    • Grilled Chicken Skewers

    • Chicken Fingers

    • Mini Beef Wellington

    • Cheese Burger Sliders With Choice Of Cornichon, Sauteed Mushrooms & Onion

    • Puff Pastries Filled With Seafood Or Vegetable

    • Baby Rack Of Lamb

    • SWEETS

    • Profiteroles

    • Chocolate Chip Cookies

    • Assorted Mini Tarts

  • WEEKLY PRIX FIX MENU

    • FIRST COURSE

    • PISTACHIO SOUP

    • SAUTEED CALAMARI

      tomatoes, leek, white wine-butter sauce
    • ARUGULA & GOUDA SALAD

      dried cranberries, pumpkin seeds, balsamic vinaigrette
    • WATERMELON SALAD

      feta cheese, mint, fig balsamic vinaigrette
    • ENTRÉE

    • PEACOCK CAFÉ STEAK & FRIES

      brandy-peppercorn sauce
    • GRILLED WAHOO

      wild mushrooms, artichokes, fingerling potatoes, white wine-butter sauce
    • BONELESS RIBEYE 18oz

      grilled baby bok choy, fingerling potatoes, herbed butter (please add $10.00)
    • SEAFOOD JAMBALAYA

      mussels, shrimp, cod, salmon, saffron basmati rice
    • HARVEST FETTUCCINI PASTA (Vegan)

      spinach, corn, sweet peas, julienned vegetables, artichoke saffron stewed tomato sauce
    • DESSERTS

    • MIXED FRESH BERRIES & SORBET

    • PEACOCK CHOCOLATE VOLCANO

      vanilla ice cream
    • BANANA-PECAN BREAD PUDDING

      caramel sauce, cinnamon ice cream
    • WHITE & DARK CHOCOLATE MOUSSE

    • STRAWBERRY-SAFFRON-ROSE “TRUFFLE COOKIE”

      elegant, gluten free cookies by Chef Koo’s Kitchen
  • DINNER PRIX FIX $44

    • STARTER

    • TOMATO BISQUE

    • TOMATO & MOZZARELLA SALAD

      sea salt, basil olive oil*
    • CAESAR SALAD

      parmesan cheese, homemade croutons
    • MED SALAD

      organic mixed greens, crisp vegetables, Dijon vinaigrette dressing*
    • ENTRÉE

    • GRILLED FREE-RANGE CHICKEN BREAST

      Peacock Fries, Baby Vegetables, BBQ Aioli
    • BAKED CHEESE RAVIOLI

      Sautéed spinach and garden tomato sauce
    • OVEN ROASTED SCOTTISH SALMON FILET

      Grilled sweet potatoes and asparagus, salsa verde
    • RIGATONI PASTA WITH GRILLED CHICKEN BREAST

      Rosé sauce
    • GRILLED LONDON BROIL SIRLOIN STEAK

      Peacock Fries, Pepper-Corn reduction sauce (prepared medium-rare to medium)
    • DESSERT

    • PEACOCK CHOCOLATE VOLCANO

      with vanilla ice cream
    • WHITE AND DARK CHOCOLATE MOUSSE

    • WARM APPLE TART

      vanilla ice cream
    • CANNOLI

    • DUO ICE CREAM

  • Dinner Prix Fix $55

    • STARTER

      (Please choose Three of the following)
    • PISTACHIO SOUP

    • TOMATO BISQUE SOUP

    • PEACOCK SALAD

      ARUGULA, TOASTED WALNUTS, FETA CHEESE, OVER RED-PEPPER VINAIGRETTE, TOPPED BALSAMIC VINAIGRETTE *
    • APPLE AND GOAT CHEESE SALAD

      ASSORTED GREENS, RAISINS, ALMONDS, CHAMPAGNE VINAIGRETTE*
    • CAESAR SALAD

      HEARTS OF ROMAINE, PARMESAN CHEESE, HOMEMADE CROUTONS
    • MED SALAD

      OF ORGANIC ASSORTED GREENS, CRISP VEGETABLES, DIJON VINAIGRETTE DRESSING*
    • ENTRÉE

      (Please choose any Five of the following)
    • AHI TUN SALAD

      MIXED GREENS, CITRUS VINAIGRETTE*
    • GRILLED SHRIMP

      A TOP CAESAR SALAD
    • CRAB & PESTO RISOTTO

    • HARVEST FETTUCCINI

      ARTICHOKE, SEASONAL VEGETABLES, SAFFRON STEWED TOMATO SAUCE
    • ALBALOO POLO, POMEGRANATE GLAZED HALF CHICKEN

      SOUR-CHERRY BASMATI RICE*
    • OVEN ROASTED WILD ISLE SALMON FILET

      GRILLED SWEET POTATOES & ASPARAGUS, SALSA VERDE*
    • PISTACHIO CRUSTED COD

      SAUTÉED SPINACH, PERSIAN SWEET N SOUR SAUCE OF DRIED APRICOTS, FIGS AND ALMONDS*
    • JUMBO LUMP CRAB CAKES

      SAUTÉED VEGETABLES, REMOULADE SAUCE*
    • FILET MIGNON

      GRILLED ASPARAGUS, MASHED POTATO, CABERNET PEPPER-CORN SAUCE
    • DESSERT

      (Please choose Three of the following)
    • WARM APPLE TART

      VANILLA ICE CREAM
    • WHITE CHOCOLATE BAILEY’S CHEESE CAKE

      WALNUT CRUST
    • PEACOCK CHOCOLATE VOLCANO

      A LA MODE*
    • CANNOLI

    • WHITE & DARK CHOCOLATE MOUSSE

    • CHOCOLATE GANACHE CAKE

      WITH RASPBERRY COLIS
    • DUO ICE CREAM

  • HORS D’OEUVRES SELECTION

    • List Of Hors D’ouvres: Approximate Hors D’oeuvres

      (Please choose up to 4 items)
    • TOMATO MOZZARELLA BRUSCHETTA

    • EGGPLANT PUREE WITH POMEGRANATE ON BELGIAN ENDIVES

    • TUNA TARTARE ON SEAWEED SALAD

    • MINI CRABCAKES, REMOULADE SAUCE

    • GRILLED CREOLE SHRIMP WITH TWO SAUCES

    • GRILLED CHICKEN STRIPS WITH SESAME-HONEY-MUSTARD AND BBQ SAUCES

    • BEEF AND TURKEY BURGER SLIDERS

    • DESSERT: MINI ASSORTED TARTS

    • List Of Bar Beverages: Approximate Bar

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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