PB Sushi Menu

A traditional Japanese soup with miso paste, tofu, seaweed, and green onions.

Boiled green soybeans with salt.

Soybeans sautéed in garlic.

Fried tofu with tempura sauce.

Cold tofu with green onions, ground radish, bonito flakes and soy sauce.

Crispy miniature egg rolls with vegetables.

3 golden battered octopus bites brushed with takoyaki sauce, seasoned mayo and bonito flakes.

Stir fried pork and vegetable potstickers.

Steamed shrimp and vegetable dumplings.

3 pieces of green mussels in the half shell topped with crab and spicy mayo, drizzled with eel sauce and baked to perfection.

Spicy tuna, avocado, tobiko, imitation crab meat and sprouts drizzled with eel sauce (regular size).

Spicy tuna, avocado, tobiko, imitation crab meat and sprouts drizzled with eel sauce (large size).

Five pieces of Japanese-style fried chicken, marinated and lightly coated for a crisp exterior.

Thinly sliced raw salmon garnished with fresh jalapeño slices, served on a bed of mixed greens.

Thinly sliced yellowtail carpaccio, garnished with fresh jalapeño slices and a touch of greenery.

Cucumbers in sweet and sour vinegar sauce.

Cucumbers in sweet and sour vinegar sauce topped with tako sashimi.

Cucumbers in sweet and sour vinegar sauce topped with shrimp.

A medley of mixed greens tossed with succulent seafood pieces, dressed in a spicy Asian-inspired sauce.

Marinated seaweed garnished with sesame seeds, accompanied by a slice of carrot and edible flower petals.

Chef’s choice assorted sashimi on a bed of seaweed with tangy mild spicy dressing.

A large bed of fresh greens topped with seaweed salad, avocado, our house sesame soy dressing and choice of salmon, seared tuna or assorted fish.

Three pieces of asparagus coated in a light, crispy batter, served as a classic Asian tempura dish.

Six crispy calamari rings, lightly battered and deep-fried, served with a side of tangy dipping sauce.

Crispy salmon pieces in a light batter, drizzled with tangy sauce and garnished with sliced green onions.

Five pieces of shrimp coated in a light, crisp batter, served with a side of dipping sauce.

2 pieces shrimp and 6 pieces vegetable.

Grilled chicken strips with teriyaki sauce.

Fresh grilled salmon with teriyaki sauce.

Pan fried thinly sliced sweet marinated beef with onions.

Grilled chicken strips with spicy sauce.

Tempura chicken stir fried in a mildly spicy sweet and sour sauce.

Succulent grilled short ribs, marinated in a sweet soy-based sauce, garnished with sliced green onions and sesame seeds.

Stir-fried chicken with soba noodles, mixed with vegetables and sprinkled with sesame seeds.

Stir-fried soba noodles with beef, broccoli, bell peppers, and carrots, garnished with sesame seeds and green onions.

Scallop, green mussels, shrimp and calamari.

Stir-fried soba noodles with shrimp, carrots, onions, and broccoli, garnished with sesame seeds and green onions.

Thick udon noodles stir-fried with chicken, broccoli, carrots, and a sprinkle of sesame seeds.

Thick udon noodles stir-fried with beef, broccoli, and carrots, garnished with sesame seeds and chopped green onions.

Scallop, green mussels, shrimp and calamari.

Thick udon noodles stir-fried with succulent shrimp, mixed vegetables, and a savory sauce, garnished with sesame seeds and sliced green onions.

Grilled chicken sautéed in a spicy chili sauce.

Salmon fillet served with sweet teriyaki sauce.

Tempura chicken stir fried with sweet and sour sauce, topped with sesame seeds.

Pan fried thinly sliced sweet marinated beef with onions.

Baked mackerel seasoned in salt.

Eight pieces of chef’s choice fresh sliced sashimi.

Breaded and deep-fried chicken cutlet, served with a side of tangy dipping sauce.

Marinated and grilled beef short ribs, served with steamed rice, fresh salad, spring rolls, and a side of sushi rolls.

8 pieces of nigiri and eel roll.

10 pieces of nigiri and shrimp tempura roll.

12 pieces total 1 pc of each: nigiri with blue fin tuna, salmon, yellowtail, eel, mackerel, red snapper, ikura, halibut, albacore, ono and uni.

An assortment of twelve pieces of fresh, thinly sliced raw fish, accompanied by shredded radish and wasabi.

An assortment of 20 pieces of thinly sliced, fresh raw fish, featuring a variety of seafood selections.

Thinly sliced salmon sashimi, served with ponzu sauce.

Five slices of albacore sashimi garnished with green onions, accompanied by a side of wasabi.

Sliced mackerel sashimi, accompanied by shredded radish, green onions, and a citrus garnish.

Thinly sliced octopus, presented as five delicate pieces, accompanied by a garnish of radish and wasabi.

Five slices of fresh salmon, accompanied by shredded white radish, wasabi, and pickled ginger.

Five pieces of thinly sliced raw shrimp, accompanied by a garnish of radish, wasabi, and a lemon wedge.

A quintet of smelt egg sashimi, vibrant orange roe with a delicate texture, served atop a fresh leaf.

Five slices of fresh, tender squid, served with a side of wasabi and pickled ginger.

Five slices of surf clam sashimi, served with shredded daikon radish and a dollop of wasabi.

Five slices of sweet egg sashimi, accompanied by a delicate garnish of avocado and radish.

Five slices of white fish sashimi, accompanied by shredded radish, carrot, lemon zest, and a dollop of wasabi.

Five slices of fresh tuna sashimi accompanied by wasabi and a garnish of shredded daikon radish and green leaf.

Five slices of yellowtail, garnished with shredded daikon radish, green onions, and accompanied by wasabi.

Salmon poke bowl typically includes fresh salmon, avocado, cucumber, seaweed salad, and various toppings like edamame and masago, served over sushi rice with a signature poke sauce.

Ahi tuna, typically served with a medley of avocado, seaweed salad, cucumber, and rice, dressed in a signature poke sauce.

Albacore tuna typically combined with seaweed salad, corn, and various toppings like masago and spicy krab, served over rice with a selection of sauces.

Assorted fresh slices of raw fish served over a bed of seasoned rice, garnished with delicate greens and pickled ginger.

California roll topped with salmon pico de gallo, spicy ponzu sauce.

Veggie roll with salsa and spicy ponzu sauce.

Spicy tuna and cucumber, topped with seared tuna, green onion and pepper sauce.

Imitation crab, avocado.

Eel, imitation crab, cucumber, topped with avocado and eel sauce.

California roll topped with shrimp chopped pico de gallo spicy and ponzu sauce.

Sushi roll filled with avocado, cucumber, and seafood, topped with crunchy tempura flakes and a creamy sauce.

Cucumber inside.

Shrimp tempura, spicy tuna, imt crab, avocado inside, stick crab on top, spicy mayo and eel sauce, sriracha chili sauce.

In: shrimp tempura, spicy crab, cucumber inside top: avocado, chopped soft shell crab, eel sauce, spicy mayo.

California roll, topped with avocado and eel, drizzled with eel sauce.

Eel, avocado, cucumber inside, with eel sauce.

Shrimp tempura, imitation crab, avocado baked with spicy mayo and topped with salmon and eel sauce.

Imitation crab, eel, avocado baked with spicy mayo and topped with salmon, eel sauce.

In: shrimp tempura, cream cheese top: spicy imitation crab, eel sauce, spicy mayo, crunchy flakes.

Spicy tuna, shrimp tempura, avocado, spicy salmon, imitation crab baked with spicy mayo, topped with eel sauce.

Crab, avocado inside, tuna, avocado outside house dressing.

Spicy tuna, double layer seaweed wrapped inside, eel sauce, hot sauce outside (deep fried).

California roll baked with spicy mayo, topped with scallops, eel (unagi) sauce.

Spicy California roll topped with escolar, green onions, house dressing.

Shrimp tempura, imitation crab, avocado, cucumber, topped with yellowtail and green onion.

Salmon, cream cheese, avocado, cucumber.

Spicy tuna, avocado, cilantro, cucumber topped with salmon, green onions and ponzu sauce.

Sushi roll filled with crispy tempura shrimp, topped with thinly sliced salmon and a drizzle of creamy sauce.

California roll topped with 5 different types of fish.

California roll topped with tuna.

Salmon inside.

Sushi roll filled with fresh salmon, crisp cucumber, and creamy avocado, topped with a zesty lemon drizzle.

Salmon skin, cucumber, radish sprout, gobo, with bonito flakes.

Spicy tuna, imitation crab, shrimp tempura, avocado, topped with salmon, spicy mayo and eel sauce.

California roll, stuffed with shrimp tempura topped with crunchy flakes and eel sauce.

California roll, stuffed with soft shell crab, wrapped in seaweed and soy paper and topped with eel sauce.

Spicy tuna topped with albacore, green onion and ponzu sauce.

Sushi roll filled with tempura shrimp, topped with spicy mayo glazed salmon and drizzled with sweet soy reduction.

Spicy tuna, shrimp tempura, avocado topped with albacore, spicy mayo and eel sauce.

Jalapeño pepper stuffed with spicy tuna and cream cheese deep fried topped with spicy mayo and eel sauce (no rice).

Spicy tuna, avocado, jalapeno wrapped in seaweed and soy paper deep fried, topped with eel sauce and spicy mayo.

Shrimp tempura, imitation crab, avocado, topped with spicy tuna and crunchy flakes.

Spicy langostino, cucumber, avocado, topped with crunchy flakes and eel sauce.

Tuna and cucumber.

Spicy salmon inside.

Spicy yellowtail, cucumber, green onion.

Sushi roll filled with creamy avocado, crisp cucumber, and succulent shrimp, topped with crunchy tempura flakes and a sweet glaze.

Spicy tuna, shrimp tempura, avocado, topped with salmon, jalapeño and fire sauce.

Spicy tuna, imitation crab, avocado, topped with yellowtail, jalapeño and fire sauce.

Shrimp tempura roll, topped with eel, shrimp and avocado, drizzled with eel sauce.

Tuna inside.

Spicy tuna, shrimp tempura, avocado, deep fried jalapeño inside and top tuna, deep fried garlic, ponzu sauce and green onion.

Spicy salmon, imitation crab, avocado and cream cheese deep fried, topped with spicy mayo and eel sauce (no rice).

Gourd, shiitake mushroom, avocado, gobo, asparagus, radish sprouts, inari, cucumber, seaweed and soy paper.

Yam potato, zucchini, squash, asparagus tempura, wrapped in seaweed and soy paper.

In: spicy tuna, imitation crab/top: tuna, salmon, yellowtail, soy mustard.

Yellowtail inside.

In: tuna, salmon, yellowtail, imitation crab/top: avocado, soy mustard.

Inside: salmon, tuna, yellowtail; wrap: cucumber.

Sliced mackerel atop a bed of vinegared rice, garnished with a hint of green onion.

Sliced octopus atop vinegared rice, hand-pressed and wrapped with a band of seaweed.

Sliced raw salmon atop a mound of vinegared rice, accompanied by wasabi and pickled ginger.

Succulent shrimp atop a small bed of pressed vinegared rice, hand-formed for a classic Nigiri experience.

Hand-pressed sushi rice topped with a generous portion of bright orange smelt roe, wrapped in a crisp seaweed sheet.

Sliced squid atop a mound of vinegared rice, garnished with green onions.

Sliced surf clam atop vinegared rice, wrapped with a band of seaweed, served with pickled ginger.

Slices of sweet egg atop vinegared rice, wrapped with a strip of seaweed.

Sliced white fish atop vinegared rice, garnished with thinly sliced green onions.

Sliced raw tuna atop a mound of vinegared rice, garnished with a dab of wasabi.

Two pieces of sliced yellowtail, typically served atop a small mound of vinegared sushi rice.

Succulent fresh water eel atop a bed of vinegared rice, wrapped with a strip of seaweed.

Hand-pressed sushi rice topped with a generous layer of bright red flying fish roe, wrapped in a crisp seaweed sheet.

Hand-pressed sushi rice topped with a generous portion of bright, glossy salmon roe, wrapped in a band of seaweed.

scallop pieces on a bed of sushi rice

Hand-rolled sushi featuring grilled eel and crisp cucumber wrapped in a sheet of seaweed.

A hand-rolled temaki featuring smoked salmon, cream cheese, and cucumber wrapped in a crisp seaweed sheet.

Hand-rolled sushi featuring fresh salmon and sushi rice, wrapped in a crisp seaweed sheet.

Crispy salmon skin, cucumber, and carrot wrapped in a seaweed cone, a classic hand roll with a satisfying crunch.

Crispy shrimp tempura and fresh avocado wrapped in a seaweed cone with sushi rice.

Crispy soft shell crab and sushi rice wrapped in a seaweed cone, accented with a slice of avocado.

A hand-rolled temaki filled with crab meat, avocado, cucumber, and a spicy sauce, wrapped in seaweed.

Hand-rolled sushi cone filled with spicy salmon and sushi rice, wrapped in a crisp seaweed sheet.

Hand-rolled sushi featuring fresh scallops in a spicy sauce, wrapped in crisp seaweed with a hint of green onion.

Hand-rolled sushi featuring spicy yellowtail, wrapped in a crisp seaweed sheet.

Hand-rolled sushi featuring spiced tuna and crisp cucumber wrapped in a sheet of nori seaweed.

Hand-rolled sushi featuring fresh tuna and sushi rice, wrapped in a crisp seaweed sheet.

A hand-rolled sushi cone with fresh yellowtail and sushi rice, wrapped in a crisp seaweed sheet.