Fig Tree Café simple mission is rooted in the creation of an inviting and genuine dining experience Rustic wine barrels flank the indoor bar, made from wood which once supported stairs to the deck of Chef Alberto Morreale’s home. Dining al-fresco is enjoyable on a patio built for up to 50 of Point Loma’s finest folks. The mesh of necessity and creativity cultivates a warm vibe supported by honestly reclaimed décor.