Paymon's Fresh Kitchen and Lounge - Eastern Menu

Vegetarian. Enjoy a variety of delicious vegetarian treats from the Mediterranean. Hummus, Jalapeno-Lime Hummus, stuffed grape leaves, falafel, baba ganosh and Athens fries.

Beer-battered fried fish with cabbage, pico de gallo, mango, chipotle aioli on soft shell corn tacos.

Vegetarian. Deep-fried Mozzarella sticks served with marinara sauce.

An incredibly tasty mixture of lean ground beef, Italian sausage, fresh herbs in marinara sauce.

Buffalo sauce on the side unless you ask for it tossed.

Vegetarian, gluten-free. Just the perfect amount of garlic sauce, spices, and Parmesan to complement our delicious fries!

Vegan, gluten-free.

Vegan, gluten-free. A vegetarian mixture deep-fried in canola oil until golden. Served with tahini sauce.

Vegetarian. A delicious fillo dough pie made with spinach, onions, imported Feta cheese.

Vegetarian, gluten-free. Served cold. Our Greek version of vegetarian stuffed grape leaves. Served with our delicious tzatziki sauce.

Served hot. Tender grape leaves filled with seasoned, lean ground beef, fresh tomato, and rice, baked in tomato sauce.

Vegetarian, gluten-free. Side. Kefir cheese topped with olive oil, paprika and Kalamata olives.

Vegan, gluten-free. A puree of chickpeas, tahini, fresh garlic, olive oil and fresh lemon juice.

Vegan, gluten-free.

Vegan, gluten-free. Baked eggplant blended with tahini, fresh garlic, olive oil and fresh lemon juice.

Vegetarian, gluten-free. Our award-winning house-seasoned fries and delicious dipping sauce.

Vegetarian, gluten-free, vegan without Feta cheese. A large bed of romaine lettuce topped with fresh vegetables, Greek Feta cheese and Greek olives.

Romaine lettuce, garden vegetables, sliced gyro meat, Greek dressing, and tzatziki sauce.

Check menu description for nut allergies. Vegetarian, vegan without goat cheese. Kale, red onions, garbanzo beans, pine nuts, dates and goat cheese in a balsamic-date dressing.

Check menu description for nut allergies. Vegetarian, vegan without goat cheese. Roasted red and golden beets, mixed greens, red onions, walnuts, Goat cheese tossed in a pomegranate vinaigrette dressing.

Gluten-free without croutons.

Chunks of boneless chicken breast marinated in traditional herbs, broiled and served with lettuce, tomatoes, and our homemade tahini sauce.

Vegan. This high-fiber, vegetarian delicacy is a mixture of chickpeas, fava beans, vegetables and herbs, it is deep fried and served with lettuce, tomatoes, and tahini sauce.

Vegan. It's our falafel pita, with creamy hummus inside. It’s a great, meatless, high-protein pita sandwich.

Check menu description for nut allergies. Tender grilled chicken breast with Provolone cheese, fresh spinach and roasted red pepper. The panini is toasted and smeared with a roasted garlic-pesto mayonnaise.

Slices of a rotisserie-cooked mixture of beef and lamb, served with fresh Romaine lettuce, red onions, tomatoes, and Greek tzatziki sauce.

A half-round top sirloin lamb burger mixed with chopped bell peppers, green onions and mushrooms. Topped with tomatoes, red onions, Romaine lettuce and Provolone cheese on a soft bun.

A half-round top sirloin lamb burger mixed with chopped bell peppers, green onions and mushrooms. Topped with tomatoes, red onions, Romaine lettuce and Provolone cheese on a soft bun.

Gluten-free. Fresh chunks salmon marinated in a delicious tandoori sauce and rotisserie broiled and sprinkled with fennel and cumin seeds. Served with Basmati rice, mango-chutney dipping sauce and our oven roasted vegetables.

Served roasted tomato and Basmati rice.

A sampling of our three most popular kabobs. Marinated chicken, lamb, and Koobideh (ground beef kabob). Served with Basmati rice, vermicelli pilaf, mixed vegetables, and roasted tomato.

Served with roasted tomato, mixed vegetables, and Basmati rice.

Vegetarian, gluten-free. Skewered and broiled slices of zucchini, peppers, onions, mushrooms, and eggplant on a thin layer of marinara sauce and served with hummus, and Basmati rice.

A classic Indian dish popular in the Mediterranean. Mild to spicy upon request. Served with Basmati rice.

Sauteed breaded chicken breast with marinara sauce and Mozzarella cheese. Served with angel hair.

Gluten-free. Boneless chicken breast marinated in a scrumptious tandoori sauce then rotisserie broiled and sprinkled with fennel and cumin seeds. Served with Basmati rice, mango-chutney dipping sauce and our oven roasted vegetables.

Vegetarian. Fresh eggplant coated with Italian breadcrumbs, sauteed in olive oil, and topped with marinara sauce and Mozzarella cheese. Served with angel hair.

Check menu description for nut allergies. This Persian delicacy combines boneless chicken breast slowly cooked with crushed walnuts in a tangy semi-sweet pomegranate sauce. Served with Basmati rice.

Medallions of chicken breast sauteed with artichoke hearts, Kalamata olives, mushrooms, and Feta cheese. Served with angel hair pasta in a lemon-butter sauce and sprinkled with ratatouille.

Mediterranean spiced Salmon, basted with clarified butter, with mixed vegetables and vermicelli pilaf.

A classic Greek dish. A layered casserole of sliced eggplant, ground chuck, onions and potato, topped with Bechamel sauce and freshly baked. Served with mixed vegetables and Basmati rice.

Vegetarian. A fillo dough pie made with spinach, onions, imported Feta cheese. Served with mixed vegetables.

Seasoned tilapia filet sauteed with artichoke hearts and mushrooms. Served with angel hair pasta and topped with our lemon-butter sauce over a bed of spinach sauteed with fresh garlic.

Top sirloin domestic lamb marinated with Moroccan seasonings and rotisserie broiled. Served with vermicelli pilaf, mixed vegetables, and roasted tomato.

Rotisserie beef and lamb thinly sliced and served with mixed vegetables and vermicelli pilaf.

Rotisserie broiled boneless thigh, served with roasted tomato, roasted vegetables, and vermicelli pilaf.

Vegan, gluten-free.

Vegetarian.

Topped with whipped cream and cinnamon.

Classic Italian Dessert made with lady finger cookies, espresso, brandy and mascarpone.