PAUL Menu

A cortado is a coffee drink made with equal parts espresso and steamed milk, typically served in a small cup or 4.5 oz glass.

Poached eggs atop salmon on toasted bread with hollandaise sauce served with a side of fresh greens.

Poached eggs on toasted bread with Canadian bacon and hollandaise sauce, served with a side of fresh greens

Poached eggs atop spinach on toasted bread with hollandaise sauce served with a side of fresh greens.

French crêpes rolled with chocolate pastry cream, seasonal berries, and topped with crème chantilly.

Three egg omelette with one protein and two toppings of your choice served with a side of fresh greens. Additional Ingredients: Ham, Mushroom, Swiss Cheese, Cheddar Cheese, Tomato, Onions, or Fresh Spinach, Prosciutto, Grilled Chicken, Bacon or Smoked Salmon

Three egg whites with up to three toppings of your choice served with a side of fresh greens. Additional Ingredients: Ham, Mushroom, Swiss Cheese, Cheddar Cheese, Tomato, Onions, or Fresh Spinach, Prosciutto, Grilled Chicken, Bacon or Smoked Salmon

Egg White Omelete with 3 free toppings of your choice served with a side of fresh greens.

Three egg omelette with three toppings of your choice served with a side of fresh greens.

Eggs scrambled, served with a side of fresh greens, and baguette slice.

Two eggs fried, served with a side of fresh greens, and a baguette slice.

Vegan PAUL croissant with Avocado

A firm favorite at breakfast or as a snack with coffee or tea, Wonderful and warm from the oven.

Paris ham and swiss on a warm croissant.

Paris ham, egg, and cheddar cheese on a warm croissant.

Sausage, egg, and cheddar cheese on a warm croissant.

Smoked salmon, lemon spread, lettuce, tomato, and hard-boiled egg on a croissant.

Three strips of oven-roasted bacon.

Half a baguette served with butter and jam.

Paul Waffles with berries and chocolate

Seasonal vegetables and eggs in a puff pastry shell served with a garden salad.

Paris ham, bacon, Swiss cheese & egg filling in a puff pastry shell, served with a garden salad. PLEASE ORDER FULL PIES 24 HRS AHEAD TO GUARANTEE AVAILABILITY

Paris ham, bacon, swiss cheese, and eggs in a puff pastry shell. Serves 8.

Seasonal Vegetable Medley, swiss cheese, and eggs in a puff pastry shell. Serves 8.

Baby Spinach , Smoked Salmon, swiss cheese, and eggs in a puff pastry shell. Serves 8.

Smoked salmon, avocado, tomato, cucumber, lemon, and fresh greens.

Grilled chicken, bacon strips, cherry tomatoes, blue cheese, cucumber, avocado, and light creamy ranch dressing on greens.

Chicken, grated carrots, green apple, Swiss cheese, raisins, walnuts, and fresh greens.

Tuna salad mixture with PAUL vinaigrette, tomato, cucumber, black olives, green beans, red onion, and hard-boiled egg.

Grilled chicken, croutons, hard-boiled egg, bacon strips, parmesan cheese, and creamy light caesar dressing on greens.

An individual serving of fusilli pasta mixed with a creamy pesto sauce.

Spinach, cucumber, red onions, tomato, chickpeas, feta cheese, black olives and Paul dressing

Romaine lettuce, cucumbers, red onions, tomatoes, black olives, feta cheese, Paul dressing

A firm favorite at breakfast or as a snack with coffee or tea, Wonderful and warm from the oven.

Paris ham and swiss on a warm croissant.

Paris ham, egg, and cheddar cheese on a warm croissant.

Sausage, egg, and cheddar cheese on a warm croissant.

Egg, and cheddar cheese on a warm baguette.

Ham, egg and melted cheese on a warm baguette.

Smoked salmon, lemon spread, lettuce, tomato, and hard-boiled egg on a croissant.

Half a baguette served with butter and jam.

A firm favorite at lunch or as a snack with coffee or tea, Wonderful and warm from the oven.

Turkey, Ham, Bacon, Tomato, Cheddar Cheese , Lettuce toasted with Mayo!

Fresh mozzarella, lettuce, tomato & pesto sauce on a panini bread.

Smoked salmon, tomato, lettuce, and lemon spread on a sesame seed baguette

Paris ham, swiss cheese & butter spread on a traditional baguette.

Chicken, fresh mozzarella, lettuce, tomato & pesto sauce on poppy seed baguette.

Albacore tuna salad, mixed with mayonnaise, lettuce & tomato on a traditional baguette.

Half a baguette served with butter and jam.

Paris ham, swiss cheese, and bechamel sauce between two crispy slices of bread served with a side of Tomato soup

Paris ham, Swiss cheese and cream on a toasted traditional bread,

Our famous croque layered with bechamel, roasted chicken, and pesto; Served hot

Paris ham, Swiss cheese, and bechamel sauce between two crispy slices of bread and topped with a fried egg,

Blueberry jam - perfect for spreading on your freshly baked bread.

Strawberry jam - perfect for spreading on your freshly baked bread.

A firm favorite at breakfast or as a snack with coffee or tea, Wonderful and warm from the oven.

Rich and tasty, with a crisp linseed-adorned crust, all the decadence of a traditional croissant – but without the butter

Our Chocolate chip cookie baked inside our world renowned Croissant .

A PAUL croissant filled with frangipane (almond-flavored sweet pastry cream), smothered with flaked almonds and baked. Please note: this product contains alcohol.

A PAUL croissant filled with fresh strawberries and smothered chantilly whipped cream

Our Pan Au chocolate made eclair style, topped with coffee glaze and filled with coffee Creme .

Our Pan Au chocolate made eclair style, topped with Vanilla glaze and filled with vanilla Creme .

Our Classic Pan Au chocolate made eclair style, topped with chocolate glaze and filled with vanilla Creme .

Paul French croissant meets American cheese danish in our original masterpiece, destined to become a new classic.

This delicious raisin pastry is a variation on a croissant dough, spread with vanilla custard and plump raisins, sliced, proved, and baked.

Our popular ‘signature’ bread. We are proud to make our baguettes in the old-fashioned and absolutely authentic way: just flour, natural yeast, sea salt, and water, allowing the dough a long fermentation period for maximum flavor. Baked fresh daily.

A variation of our ‘signature’ baguette, liberally sprinkled with sesame seeds. The dough is made with just flour, natural yeast, sea salt, and water and baked fresh every day.

A variation of our ‘signature’ baguette, liberally sprinkled with poppy seeds. The dough is made with just flour, natural yeast, sea salt, and water and baked fresh every day.

A creamy filling on a crispy puff pastry topped with apricots.

A crisp, butter puff pastry cookie, often called an "Elephant Ear." The puff pastry is rolled up with sugar, sliced, and baked so that the sugar caramelizes.

Mini Choux balls baked soft with caramelized sugar , bag of 10 to share and snack on.

Thin-crust pizza with mozzarella and salami (for one)

Thin-crust pizza with tomato, basil, and mozzarella (for one)

A vanilla custard pastry slice, the millefeuille is an irresistible combination of a baked buttery puff pastry filled with vanilla custard cream, topped with white fondant icing.

Classic cheesecake with a cookie base and topped with assorted red fruits

A slice of this stunning-looking cake has layers of Genoese sponge, mousseline cream, and fresh strawberries finished with marzipan and decorated with more strawberries.

A trio of dark, milk, and white chocolate mousse, sandwiched with chocolate sponge cake.

Black Forest gâteau or Black Forest cake is a chocolate sponge cake with a rich cherry filling based on the German dessert Schwarzwälder Kirschtorte, literally "Black Forest Cherry-torte".

This soft dark chocolate cake is the indulgent French version of a brownie. Serves 8 to 10 people.

This classic French tartlet is filled with creamy vanilla custard and topped with fresh strawberries.

This crisp, sweet shortcrust pastry is filled with rich, dark chocolate ganache.

This crisp shortcrust pastry is filled with refreshing lemon cream.

This classic French tartlet is filled with creamy vanilla custard and topped with fresh strawberries & blueberries.

This choux pastry shell is topped with a chocolate custard layer and glazed with melted chocolate.

A classic, this choux pastry shell is topped with a pastry cream flavored vanilla, iced with based vanilla.

Classic choux pastry filled with Peanut Butter Pastry Creme, topped with Chocolate Ganache, Roasted Peanuts and Chantilly Cream.

Colorful miniature macarons, available in vanilla bean, chocolate, espresso, citrus, pistachio, and raspberry flavors.

Bagged Colorful miniature macarons, random flavors that may be included are vanilla bean, chocolate, espresso, citrus, pistachio, and raspberry flavors.

Bagged Colorful miniature macarons, random flavors that may be included are vanilla bean, chocolate, espresso, citrus, pistachio, and raspberry flavors.

Our 12 pack box of Colorful miniature macarons flavors include vanilla bean, chocolate, espresso, citrus, pistachio, and raspberry.

Colorful miniature macarons vanilla bean, chocolate, espresso, citrus, pistachio, and raspberry. Tower includes 240 mini macarons with a plastic macaron display tower.

The supreme French delicacy, the gourmet version: two shells meringue with a generous diameter filled with vanilla cream.

Our know-how for gourmets: two shells meringue topped with a generous diameter garnish with buttercream and pistachio.

Our know-how for gourmets: two shells meringue topped with a generous diameter garnish with a rich raspberry fruit filling.

The supreme French delicacy, the gourmet version: two shells meringue with a generous diameter filled with vanilla cream.

Colorful miniature macarons vanilla bean, chocolate, espresso, citrus, pistachio, and raspberry. Tower includes 240 mini macarons with a plastic macaron display tower.

Our classic apple and almond tart has a crispy, buttery pastry crust and a generous infilling of custard. The sliced apples are topped with almonds and a delicate coating of powdered sugar.

The four colorful types of fruit that form the heart of this tart – cherry, raspberry, red currant, and blackberry – together recreate an evocative spectrum of summer produce. The strong flavor of red fruit is offset by vanilla custard and crispy, flaky pastry. Available as individual slices or a whole tart serving 8 to 10 people.

This soft dark chocolate cake is the indulgent French version of a brownie. Serves 8 to 10 people.

Classic cheesecake with a cookie base and topped with assorted red fruits

A vanilla custard pastry slice, the millefeuille is an irresistible combination of a baked buttery puff pastry filled with vanilla custard cream, topped with white fondant icing.

An irresistible combination of a baked buttery puff pastry filled with vanilla pastry cream, topped with fresh raspberries and raspberry whipped cream

A trio of dark, milk, and white chocolate mousse, sandwiched with chocolate sponge cake.

Black Forest gâteau or Black Forest cake is a chocolate sponge cake with a rich cherry filling based on the German dessert Schwarzwälder Kirschtorte, literally "Black Forest Cherry-torte".

A slice of this stunning-looking cake has layers of Genoese sponge, mousseline cream, and fresh strawberries finished with marzipan and decorated with more strawberries.

Caramelized, julienne-cut onions in a rich, beef stock, chopped thyme, and a pinch of sea salt topped with Swiss cheese.