Patisserie Valerie

The manager made the whole dining experience unpleasant, he constantly raised his voice at a staff that can be heard throughout the whole setting. Food was average.

Lovely breakfast here, I had porridge with pecans and maple syrup, husband had porridge and bacon and eggs. Friends of ours had the fry. Food was delicious, quick service, friendly staff. Lovely coffee. Highly recommend

I never miss the chance to visit this amazing place and get something delicious to eat/drink, or just order it online

Wouldn't ever return, so disappointed by the standard of the food, my partner was served 'snotty' Eggs Benedict, fair play to the guy behind the counter, he must have been watching to see our facial expressions when served. He was straight over to ask if there was an issue. They returned the plate and the eggs were cooked better. The presentation was absolutely shocking, we ordered Croque Monsieur with a little bit of lettuce at the side, Eggs Benedict tea and coffee at the cost of £34.20. What an absolute shambles of afternoon lunch. I would expect these prices at top notch café with a side of something. What a shame! I have emailed the below address and it has returned the email unfortunately?

Best place for cake selection. Helpful staff. Lovely experience

We visited to Patisserie Valerie Cafe during our Edinburgh trip to relax. Nice and cozy place to drink coffee and eat dessert :)

We came in late on a busy Sunday, kitchen was closed. However all we wanted was some cake and drinks. The lady greeted us politely and the gentleman working alongside her secured us a table which was cleaned before we got to it. The drinks, patisserie and service was fantastic and very welcoming. Thank you!

Very poor and expensive. Tea? No English Breakfast. Earl Grey, then. No lemon. We were the only people in the place and they put a noisy American family so close to us that they couldn't sit down without us moving our chairs. We won't be back.

Entered around lunchtime and felt like the place was untidy. Seated and order was taken. 2 coffees and 2 different cakes. We ordered 2 exactly the same, creme brulee lattes, and yet neither of them tasted like they had any 'creme brulee' in it, meaning, more than likely, the monin syrup They both had toffee sauce around the rim of the glass, but only one had been dipped into the demerara sugar. Coffee was incredibly weak, even for a latte. The cakes, mille-feullie and strawberry gateaux...stale, tasteless, lifeless. The cakes, as you walk in on your right-hand side, are completely open to the elements and are right next to the door. Hence, the staleness. The display just looked very sad. When eating the cakes, they just felt very processed and artificial. The gentleman behind the counter was very nice - he had a great smile and good energy. I will be avoiding all Patisserie Valerie's in the future.