Patiala Indian Grill & Bar Menu

Pickled baby potatoes and onion masala.

Stir-fried eggplant, onion, and ginger masala.

Tandoor smoked eggplant and garden herbs.

Chickpeas and tangy tomato gravy.

Cauliflower, baby potatoes, and hearty tomato sauce.

Spiced potatoes and pureed spinach.

Spiced potato, green peas, and ginger.

Mixed vegetables, tofu, fresh coconut, and black pepper.

Pan-sauteed potato, cumin seed, and black pepper.

Cauliflower, green peas, and ginger.

Wok tossed okra, onion, and bell pepper.

Yellow lentils and cumin tempering.

Curried kidney beans and garden herbs.

Spinach, vegetables and garden herbs.

Spinach, tofu and garden herbs.

Spinach, chickpeas and garden herbs.

Tofu, bell pepper and onion gravy.

Five different dal preparations with ginger garlic homemade spices.

Slow cooked broccoli and saffron flavor cream. **Contains Cashew Nuts**

Cottage cheese and traditional tomato gravy.

Vegetable croquettes and creamy onion tomato gravy. **Contains Cashew Nuts**

Paneer cheese, green peas and tangy tomato gravy.

Black lentils and home churned butter.

Tofu traditional tomato gravy.

Spinach, mustard greens, ghee and green chillies.

Assorted vegetable tikka cooked, original creamy, and makhani gravy.

Creamy grated cheese, onions and bell pepper.

Tangy yogurt preparation and onion fritters.

Vegetable, paneer cheese and coconut pepper sauce.

Cottage cheese, bell pepper and onion gravy.

Eggs cooked, black pepper and coconut gray.

Tomato onion gravy, bay leaves, ground spices, and boiled eggs.

Slow-cooked vegetables, paneer, saffron, creamy gravy, and cashew nuts.

Cottage cheese tikkas, onions, bell pepper, and traditional tomato gravy and cashew nuts.

Mixed vegetable dumplings and chopped spinach leaves simmered in a luscious tangy yogurt gravy and cashew nuts.

Cubed cottage cheese with home spices and crushed black pepper.

Slow cooked chicken, saffron flavor and creamy gravy. **Contains Cashew Nuts**

Chicken, bell peppers and onion gravy.

Chicken and creamy spinach.

Chicken in a tangy and fiery sauce.

Boneless chicken cooked in original creamy tomato and onion sauce.

Chicken cooked, creamy mint chutney and mango flavor.

Chicken cooked with black pepper, coconut gray and curry leaves.

A home-style boneless chicken curry.

Cooked chicken with home spices and crushed black pepper.

Curry with coconut, dry red chillies and curry leaves.

Fine leaves with green spinach, traditionally cooked with tender cubes of lamb with ground Indian spices.

Lamb in a tangy, fiery sauce.

Lamb cooked, original creamy and makhani gravy.

Slow cooked lamb, saffron flavor and creamy gravy. **Contains Cashew Nuts**

Lamb meat, mince cooked. Patiala signature.

Lamb, bell peppers and onion gravy.

Goat bone-in, in a tangy, fiery sauce.

Goat bone-in cooked, original creamy makhani gravy.

Goat meat, tempered, curry with coconut, dry red chillies and curry leaves.

Spiced minced lamb, green peas and fresh mint leaves.

Baby goat meat, pepper, onion, and onion tomato gravy.

A homestyle fish curry.

Cooked tilapia, black pepper, coconut gravy, dry red chillies and curry leaves.

Cooked tilapia and original creamy makhani gravy.

Onion, tomato gravy and garden herbs.

Slow-cooked shrimp, saffron, creamy gravy, and cashew nuts.

Shrimp cooked and original creamy makhani gravy.

Shrimp in a tangy, fiery sauce.

Shrimp creamy spinach.

Shrimp, black pepper, coconut gravy, dry red chillies and curry leaves.

Crispy onion fritters.

Paneer cheese fritters.

Crispy okra, onions, and lime chaat masala.

Tangy paneer, onion, bell pepper, and scallion.

Tangy cauliflower, onion, bell pepper, and scallion.

Chicken drumette marinated & batter-fried.

Cubes of paneer. A modern-day classic in India.

Tangy tofu, onion, bell pepper, and scallion.

Florets of cauliflower marinated and fried.

Cubes of boneless chicken. A modern day classic in India.

Tangy chicken, onion, and bell pepper.

Lamb mutton marinated with black pepper, ginger garlic paste, and curry leaves.

Potato chickpea filling, tamarind water.

Crushed samosa, spiced chickpeas, yogurt, chutneys.

Crunchy savories, potato, chickpeas, yogurt, chutneys.

Potato patties, chickpeas, yogurt, chutneys.

Crispy battered spinach leaves, smooth yogurt, chutneys, home spices.

Beans, carrot, green peas, celery.

Marag soup made with cashew nut sauce, tender goat meat with bone. Patiala signature.

Shredded chicken, sweet corn, creamy sauce, garden herbs.

Marinated with mustard flavor, hung yogurt, ground lamb minced, cooked in ground spices & herbs, served with lemon rice.

Five spice minced lamb, grilled.

Five spice minced chicken, grilled.

Cardamom cream chicken tender ground spices marinade, grilled.

Original tandoor grilled chicken (bone-in). Patiala signature.

Black pepper, pomegranate marinade chicken, grilled. Patiala signature.

Chicken thigh, red marinade, yogurt, Patiala ground spices, grilled.

Ground meat seasoned with bouquet of herbs & spices, laced with pure ghee, fresh cream, homemade spices, served with mini paratha.

Mustard carom flavored tilapia fish, grilled.

Pomegranate, yogurt marinated tilapia fish, black pepper.

Scottish salmon marinated with ground spices, yogurt, sea salt, lime juices.

Marinated with chef special masala, grilled.

Spencer Gulf king prawns marinated in Greek yogurt with fine Indian spices BBQ in slow charcoal fire brushed with extra virgin olive oil garnished with fresh herbs.

Ricotta, bell pepper, onion, herb, cottage cheese, grilled.

Stuffed with cottage cheese, spinach.

Soya chaap, red marinade, yogurt, Patiala ground spices, grilled.

Bell pepper, ricotta, potato, cauliflower, carrot, broccoli, mushroom.

Lamb chop, malai kebab, chicken tikka, jumbo shrimp.

Pickled baby potatoes, onion masala.

Stir-steamed eggplant, onion, ginger masala.

Tandoor smoked eggplant, onion, ginger masala.

Chickpeas, tangy tomato gravy.

Cauliflower, baby potatoes, hearty tomato sauce.

Spiced potatoes, puréed spinach.

Spiced potato, green peas, ginger.

Mixed vegetables, tofu, fresh coconut, black pepper.

Pan-sautéed potato, cumin seed, black pepper.

Cauliflower, green peas, ginger.

Wok-tossed okra, onion, bell pepper.

Yellow lentils, cumin tempering.

Curried kidney beans, garden herbs.

Spinach, vegetables, garden herbs.

Spinach, tofu, garden herbs.

Spinach, chickpeas, garden herbs.

Tofu, bell pepper, onion gravy.

Five different daal preparations with ginger, garlic, homemade spices.

Slow-cooked broccoli, saffron cream, cashew nuts.

Cottage cheese, creamy makhani & traditional tomato.

Croquettes, creamy onion tomato gravy, cashew nuts.

Paneer cheese, green peas, tangy tomato gravy.

Black lentils, home churned butter.

Tofu, traditional tomato gravy.

Spinach, mustard greens, ghee, green chillies.

Assorted vegetable tikka cooked, original creamy, makhani gravy.

Creamy grated cheese, onions, bell pepper.

Tangy yogurt preparation, onion fritters.

Vegetable, paneer cheese, coconut pepper sauce.

Cottage cheese, bell pepper, onion gravy.

Hard-boiled eggs, black pepper, coconut gray.

Tomato onion gravy, bay leaves, ground spices, boiled eggs.

Slow-cooked vegetables, paneer, saffron, creamy gravy, cashew nuts.

Creamy makhani, cottage cheese tikkas, onions, bell pepper, cashew nuts, traditional tomato gravy.

Mixed vegetable dumplings, chopped spinach leaves simmered in a luscious tangy yogurt gravy, cashew nuts.

Cubed cottage cheese with home spices, crushed black pepper.

Creamy green peas, cottage cheese, and fenugreek cashew nut gravy.

Soya with tomato gravy, cashew nut gravy.

Yellow lentils, cumin tempering.

Creamy grated cottage cheese, bell pepper.

Beans, cauliflower, paneer.

Eggplant, beans, cauliflower, muttar, soyachops, cashew nut gravy.

Slow-cooked chicken tender, saffron, creamy gravy, cashew nuts.

Cooked chicken, bell peppers, onion gravy.

Cooked chicken, creamy spinach.

Cooked chicken in a tangy, fiery sauce.

Boneless chicken cooked in original creamy tomato and onion sauce, bell pepper.

Cooked tender cubes, creamy mango & mint chutney.

Cooked chicken with black pepper, coconut gravy, curry leaves.

A home-style boneless chicken curry.

Cooked chicken tender with home spices, crushed black pepper.

Curry with coconut, dry red chillies, black pepper, curry leaves.

Fine leaves of green spinach, traditionally cooked with tender cubes of lamb with ground Indian spices.

Lamb in a tangy, fiery sauce.

Lamb cooked, original creamy, makhani gravy.

Slow-cooked lamb, saffron, creamy gravy, cashew nuts.

Lamb meat, cooked. Patiala signature.

Lamb, bell peppers, onion gravy.

Goat bone-in, in a tangy, fiery sauce.

Baby goat bone-in cooked, original creamy makhani gravy.

Goat bone-in cooked, tempered, curry with coconut, dry red chillies, black pepper, curry leaves.

Ground lamb minced, green peas, ginger garlic, ground spices.

Baby goat meat, pepper, onion, onion tomato gravy.

Goat brain cooked with meat gravy, homemade spices, fresh herbs, served with masala pav.

Lamb chops & minced meat cooked in tomato onion gravy, ginger garlic, Patiala spices, served with lemon rice. Patiala signature.

A homestyle Tilapia or Salmon fish curry.

Fish, black pepper, coconut gravy, dry red chillies, curry leaves.

Tilapia or Salmon fish tikka cooked in original creamy, makhani gravy.

Slow-cooked shrimp, saffron, creamy gravy, cashew nuts.

Shrimp cooked, original creamy makhani gravy.

Stir-fried bell pepper, shrimp, green chili, onion, tangy flavor.

Shrimp in a tangy, fiery sauce.

Shrimp, creamy spinach.

Shrimp cooked, black pepper, coconut gravy, dry red chillies, curry leaves.

Maine lobster cooked with meat gravy, homemade spices, fresh herbs, served with lemon rice. Patiala signature dish.

King prawns, onion, tomato gravy, garden herbs.

Spiky shell Argentina crabs cooked with meat gravy, homemade spices, fresh herbs. Patiala signature dish. Served with lemon rice.

Bone-in baby goat meat.

Minced lamb with homemade spices, sautéed with fragrant basmati rice.

Steamed aromatic long grain rice.

Lemon flavored basmati rice, curry leaves, mustard seeds.

Rice with saffron-infused milk, blended with tempered nuts & dry fruit (loaded with sliced almonds, cashew nuts, and golden raisins).

White flour bread.

White flour bread.

White flour bread.

White flour bread.

White flour bread.

Cheddar cheese, mozzarella. White flour bread.

Cheddar cheese, mozzarella, and raisins. White flour bread.

Cheddar cheese, mozzarella. White flour bread.

White flour bread.

White flour bread.

Chicken or lamb stuffing. White flour bread.

Coconut, raisins, cashew nuts. White flour bread.

Whole wheat vegan bread. No butter.

Whole wheat vegan bread. For vegan, we replace butter with margarine.

Whole wheat vegan bread. For vegan, we replace butter with margarine.

Gram flour, whole wheat, home spices, shallot onion, green chilli. Whole wheat vegan bread. For vegan, we replace butter with margarine.

Maize flour. Whole wheat vegan bread. For vegan, we replace butter with margarine.

Whole wheat vegan bread. For vegan, we replace butter with margarine.

Whole wheat vegan bread. For vegan, we replace butter with margarine.

Whole wheat vegan bread. For vegan, we replace butter with margarine.

Whole wheat vegan bread. For vegan, we replace butter with margarine.

Not vegan. Whole wheat bread. Cottage cheese and Patiala masala.

Deep-fried puffy bread. Whole wheat vegan bread. For vegan, we replace butter with margarine.

Tawa Roti. Whole wheat vegan bread. For vegan, we replace butter with margarine.

Fried with tangy & spicy onion tomato mix.

Crisp fried gram flour, yogurt, cucumber, carrot.

Crispy lentil wafer roasted or fried.

Fresh, organic, crunchy.

Three seasonal chutneys.

Fresh sliced red onion, green chili, lemon.

Sugar syrup, milk khoya, fried balls.

Milk patties, cardamom flavor, pistachios.

Carrot pudding.

Frozen creamy dessert with fusion of pistachios & zafrani flavor.

A funnel-cake-like treat made by piping spirals of slightly fermented batter into hot oil and then soaking the whorls in warm sugar syrup. Served with homemade rabdi and hot saffron milk, pistachios, almonds.

Crisp bread toast dipped in sugar syrup, rabdi sweet thickened milk, homemade green cardamom flavor, topped with crushed pistachio & dried rose petals.

South Indian dessert made with vermicelli, milk, ghee, sugar, raisins & nuts.

Subject to availability. An exotic combination of catechol, slaked lime, gulkand, diced dried dates, flavored fennel seeds wrapped in special banarsi, betal leaf with silver vark.