Patiala Indian Grill & Bar

Our curries are inspired by increasingly popular dishes in England, where they have become more of a staple. “Curry” is a term that was previously non existent in the Indian culinary landscape and was traditionally used by the British in colonial Indian to mean anything with “spicy gravy “ Our selection of curries below showcase that unique Anglo-Indian flavors. We also intend to introduce traditional dishes in Hyderabadi cuisine to our beloved customers using our unique insight and vast knowledge, including mutton marag , hyderabadi biryani and kebabs. Mutton marag is a rich soup recipe made with tender mutton attached to the bone .Additionally, biryani and kebabs are believed to have originated in the kitchens of nizam- the rulers .