Pastel Pizza

Pastel Pizza Our story begins in full crisis in 2016 with Juan Rosales (32). Juan, a Venezuelan who arrives in Katy Texas, United States, working like any immigrant in the kitchen of a restaurant. From his apartment, together with his wife Rosa Revilla (26), they started the Pastel Pizza project with only the sale of tequeños for orders and soon integrated traditional potato with cheese Pastelitos, Ground beef, chicken and pizza. His dream materialized in parallel with his restaurant job, then he worked in construction until finally he could devote himself full time to the sale of Pastelitos and Tequeños.