Pastai Restaurant Menu

4.3

(450+ Reviews)

Homemade Pasta and Sauces to Cook at Home Pasta Fatta in Casa Bites Appetizers Main Courses Beverages House-Made Desserts Panini Salad Catering Starters

Homemade Pasta and Sauces to Cook at Home
- Torchio
  One portion of swirled pastai "TORCHIO" made out of semolina flour. (about 110 grams of pasta)
  $4.00
- Lemon Tagliatelle
  One portion of lemon tagliatelle made out of semolina flour with lemon zest. (about 110 grams of pasta)
  $6.00
- Bucatini
  One portion of thick hollow spaghetti made out of Semolina flour. (about 110 grams)
  $4.00
Pasta Fatta in Casa
- Ravioli Di Ricotta
  Ravioli stuffed with mushrooms, ricotta cheese in a marina sauce
  $23.00
- GARGANELLI Con Burrata
  GARGANELLI pasta with burrata, broccoli rabe pesto and cherry tomatoes.
  $22.00
- SPAGHETTI ALLA CARBONARA
  Spaghetti with pancetta, garlic, organic eggs and pecorino Romano
  $22.00
- Lasagna Al Forno
  Lasagna with a short rib ragu, Bechamel, Ricotta and broccoli rabe.
  $24.00
- BUCATINI CON BROCCOLI
  Thick hollow spaghetti with cauliflower-saffron ragù, pine nuts, pecorino, raisin & topped with toasted breadcrumbs
  $24.00
- Paccheri Alla Genovese
  Paccheri pasta with a slow-cooked, 8-hour braised sweet onion and flank steak ragu.
  $25.00
- Tagliatelle Con Aragosta
  Lemon tagliatelle with lobster, spinach and crispy artichokes in a white wine sauce.
  $32.00
- Reginette Al Ragu
  Long curly pasta with a short rib ragu, arugula and grated Sicilian Pecorino cheese.
  $26.00
- Bucatini Con Le Sarde
  Thick hollow spaghetti with fresh sardines, fennel, tomatoes, brandy-soaked raisins, pine nuts and breadcrumbs.
  $25.00
Bites Appetizers
- Polipo Con Patate
  Charred octopus over chickpea puree, black squid ink sugo & roasted grape tomatoes, finished with toasted crumbled almonds
  $21.00
- Burrata E Prosciutto
  Fresh burrata and prosciutto di Parma served with beefsteak tomatoes, basil pesto, fresh basil and extra virgin olive oil.
  $21.00
- Affettati Misti
  A board of assorted Italian cured meats, served with marinated olives.
  $28.00
- 3 Antipasti
  $28.00
- Formaggi
  Cheese board with Italian Sheep's Milk, Cow's Milk and Goat's Milk cheeses and Sicilian honey.
  $25.00
- 1 Antipasti
  $10.00
- Olive Fritte
  Fried, breaded Castelvetrano olives stuffed with Pecorino cheese.
  $12.00
- Arancini Di Riso
  Saffron risotto balls stuffed with a beef-pea ragu and soft Pecorino cheese.
  $15.00
Main Courses
- RISOTTO AL NIVURO DI SICCIA
  Squid ink risotto with, broccoli rabe, shrimp, bay scallops and sundried tomatoes
  $34.00
- NY Steak
  NY steak with arugula salad and balsamic glaze
  $42.00
- Salmone
  Seared salmon filet, creamed spinach, olive gremolata
  $36.00
- Gaddina Cu Peperonta
  Roasted Half Chicken, Mixed Vegetables In A Mushroom Marsala Sauce
  $34.00
Beverages
- Cranberry Juice
  $5.00
- San Pellegrino Limonata
  $5.00
- Lurisia Sparkling Water
  750ml.
  $8.00
- Apple Juice
  $5.00
- Double Espresso
  $5.50
- Lurisia Still Water
  750 ml.
  $8.00
- Espresso Macchiato
  $5.00
- Hot Tea
  $4.00
- Cappuccino
  $5.00
- San Pellegrino Aranciata
  $5.00
- American Coffee
  $3.50
- Matcha Zest
  Ground organic matcha, fresh mint, fresh lemon juice served over ice.
  $7.00
House-Made Desserts
- Tiramisu
  Lady fingers soaked in espresso, layered with whipped mascarpone cream and cocoa.
  $15.00
- Torta Di Cioccolato
  Warm flourless mocha cake, vanilla gelato and warm chocolate sauce.
  $15.00
- Homemade Cheesecake Balls
  Homemade cheesecake balls rolled with salty cookie crust, candied fennel and strawberry compote.
  $15.00
- Sfinci Di Ricotta
  Three pieces of grandma's Ricotta doughnuts, rolled in cinnamon sugar and filled with orange-vanilla pastry cream.
  $15.00
Panini
- Verdure Grigliate Panini
  Fried eggplants, roasted peppers, pesto, tomatoes, fresh basil, oregano & extra virgin olive oil
  $19.00
- Prosciutto San Daniele Panini
  Prosciutto di parma, arugula, tomato, Buffalo Mozzarella and extra virgin olive oil. Served with a small arugula and red onion salad.
  $24.00
- BRESAOLA
  Thinly sliced air cured beef, artichokes, arugula, tomatoes and mozzarella
  $23.00
Salad
- NSALATA DI CALAMARI
  Calamari tossed with pesto, on a bed of braised red cabbage & frisée, with capers & caramelized onions
  $19.00
- Cetriolo Feta E Pomodoro
  Cucumbers, bell pepper, cherry tomatoes, feta, gaeta olives, red onions, Sicilian oregano - white balsamic vinaigrette
  $15.00
- Insalata Di Bietole
  Roasted beet, goat cheese, Sicilian honey, freeze and walnuts in s balsamic dressing
  $15.00
- Rucola Cu Pinnolo
  Arugula, radicchio, endive, pine nuts, Parmigiano & balsamic vinaigrette.
  $15.00
Catering
- Catering
  $135.00
- Gift Certificate
  $1000.00
Starters
- Polipo Scottato
  Charred octopus over fennel citrus salad, red onion, Sicilian oregano, olive in a lemon extra virgin olive oil sauce.
  $21.00
- Burrata E Prosciutto
  Fresh burrata and prosciutto di Parma, served with beefsteak tomatoes, basil pesto, fresh basil & extra virgin olive oil.
  $19.00
- Crocchette Di Patate
  Homemade fried & breaded potato croquettes stuffed with Fontina cheese & caramelized onions.
  $14.00
- Arancini Di Riso
  Homemade safron risotto balls stuffed with angus beef and pea ragù served over a San Marzano tomato sauce.
  $15.00