Van Brunt Stillhouse takes a time honored traditional approach to distilling. Sourcing wheat, rye and corn directly from upstate New York farmers. Making every spirit from scratch in the waterfront neighborhood of Red Hook in Brooklyn. Our family of whiskeys give a nod to classic styles while remaining innovative, creating bold and flavorful spirits. In addition to tasting flights our Bar and Tasting Room serves craft cocktails made with our spirits and a selection of New York State beer, cider and wine.