Pasta House Co. Menu

Romaine and iceberg lettuce tossed with tender artichokes, sliced fresh red onions, pimentos and aged wisconsin parmigiano cheese. tossed with our famous dressing made in house with premium red wine vinegar, olive oil, and spices.

Homemade daily, then baked with layers of pasta, parmigiano, mozzarella, provolone, pecorino romano and our meat sauce. all pasta dishes are made to order from scratch. the finest midwestern durum semolina wheat flour is crafted using state of the art methods.

A house specialty!

Vegetarian. this classic is made with egg noodles delicately cooked in a blend of cream, butter, and aged parmigiano cheese. all pasta dishes are made to order from scratch. the finest midwestern durum semolina wheat flour is crafted using state of the art methods.

Romaine and iceberg lettuce tossed with tender artichokes, sliced fresh red onions, pimentos and aged wisconsin parmigiano cheese. tossed with our famous dressing made in house with premium red wine vinegar, olive oil, and spices.

Spaghetti noodles in meat sauce.

A local favorite! Topped with Parmigiano, served with our house made Bolognese sauce.

Long thin pasta with nonna's meatballs and our homemade meat sauce.

Stuffed with prosciutto and tossed in a cream sauce with fresh mushrooms, peas, chopped prosciutto and parmigiano cheese. all pasta dishes are made to order from scratch. the finest midwestern durum semolina wheat flour is crafted using state of the art methods.

Rigatoni noodles in an egg cream sauce with crisp bacon and parmigiano cheese. all pasta dishes are made to order from scratch. the finest midwestern durum semolina wheat flour is crafted using state of the art methods.

Fried cheese.

A local favorite! Topped with Parmigiano, served with our house made Bolognese sauce.

Handmade daily and cooked in our meat sauce.

1 LB. Boneless tender chicken strips hand battered using our special recipe of seasoned flour. Deep fried until golden and tossed in our classic hot sauce. Dip with your choice creamy ranch dressing or Gorgonzola dip.

Fried cheese.

Toasted Cannelloni Bites - 8 pieces

Thick and creamy with lemon accents served with veggies and bread for dipping.

Vegetarian. Hand sliced from plump ripe fruit, lightly floured and deep-fried, then baked with our house made tomato sauce and topped with Italian cheeses.

1/2 LB. Boneless tender chicken strips hand battered using our special recipe of seasoned flour. Deep fried until golden and tossed in our classic hot sauce. Dip with your choice creamy ranch dressing or Gorgonzola dip.

A local favorite! Topped with Parmigiano, served with our house made Bolognese sauce.

A local favorite! Topped with Parmigiano, served with our house made Bolognese sauce.

Tender artichokes and fresh spinach blended with our five cheese Italian blend, oven baked and served with house made crostini's.

Our kitchen staff makes our caesar dressing in small batches from scratch to ensure the freshest flavor. crisp romaine lettuce is tossed with aged parmigiano and romano cheeses and oven-baked croutons.

Our caesar dressing with chicken is made in house from scratch in small batches to ensure the freshest flavor. crisp romaine lettuce is tossed with aged parmigiano and romano cheeses and oven-baked croutons

Crisp greens & baby spinach tossed in Pasta House sweet dressing, creamy feta, candied pecans, chicken, and the season's berries.

Freshly tossed cesar salad topped with a freshly grilled salmon.

Made in house, fresh daily.

Romaine and iceberg lettuce tossed with tender artichokes, sliced fresh red onions, pimentos and aged wisconsin parmigiano cheese. tossed with our famous dressing made in house with premium red wine vinegar, olive oil, and spices.

Tangy chicken, spinach & red onion

Sausage, pepperoni, mushroom, bacon, green pepper, onion.

Vegetarian. this classic is made with egg noodles delicately cooked in a blend of cream, butter, and aged parmigiano cheese. all pasta dishes are made to order from scratch. the finest midwestern durum semolina wheat flour is crafted using state of the art methods.

Stuffed with prosciutto and tossed in a cream sauce with fresh mushrooms, peas, chopped prosciutto and parmigiano cheese. all pasta dishes are made to order from scratch. the finest midwestern durum semolina wheat flour is crafted using state of the art methods.

Homemade daily, then baked with layers of pasta, parmigiano, mozzarella, provolone, pecorino romano and our meat sauce. all pasta dishes are made to order from scratch. the finest midwestern durum semolina wheat flour is crafted using state of the art methods.

Long thin pasta with nonna's meatballs and our homemade meat sauce.

Penne baked in a creamy tomato sauce and topped with a meatball and our italian cheese blend. all pasta dishes are made to order from scratch. the finest midwestern durum semolina wheat flour is crafted using state of the art methods.

Spaghetti noodles in meat sauce.

Fresh mushrooms, peas and chopped charcoal-grilled chicken breast in our creamy alfredo sauce and topped with our toasted seasoned bread crumbs.

Rigatoni noodles in an egg cream sauce with crisp bacon and parmigiano cheese. all pasta dishes are made to order from scratch. the finest midwestern durum semolina wheat flour is crafted using state of the art methods.

Rigatoni noodles in our meat sauce with fresh sliced mushrooms, peas and prosciutto, topped with a béchamel cream sauce. all pasta dishes are made to order from scratch. the finest midwestern durum semolina wheat flour is crafted using state of the art methods.

Spaghetti in a light cream sauce with shrimp, scallops, clams and fresh tomatoes. all pasta dishes are made to order from scratch. the finest midwestern durum semolina wheat flour is crafted using state of the art methods.

Spaghetti noodles in meat sauce.

Tender noodles filled with beef and pork, baked in meat sauce and topped with béchamel cream sauce and parmigiano cheese.

Lobster & shrimp ravioli - ravioli stuffed with shrimp, lobster and scallops in a creamy marinara sauce with fresh tomatoes.

Vegetarian and eat well.

Tender noodles filled with beef and pork, baked in meat sauce and topped with béchamel cream sauce and parmigiano cheese.

Crumbles of italian sausage in our spicy tomato sauce. all pasta dishes are made to order from scratch. the finest midwestern durum semolina wheat flour is crafted using state of the art methods.

A unique blend of fresh mushrooms and crispy chicken livers in a garlic cream sauce. all pasta dishes are made to order from scratch.

Pene noodles in a medley of broccoli, mushrooms, tomatoes, roasted red peppers and zucchini in olive oil, garlic and tomato pesto sauce.

Mostaccioli noodles in meat sauce.

Fettuccine noodles tossed with gulf shrimp and fresh mushrooms in our rich cream sauce, topped with our toasted bread crumbs.

Light and flavorful heirloom tomatoes with grilled chicken & fresh basil.

Vegetarian and eat well.

Tender noodles filled with ricota mozzarella pecorino romano asiago cheeses and topped with béchamel cream sauce and parmigiano cheese.

Fire-grilled gulf shrimp with italian seasoned bread crumbs and served over spaghetti in a light garlic, olive oil and butter sauce. all pasta dishes are made to order from scratch. the finest midwestern durum semolina wheat flour is crafted using state of the art methods.

Tender noodles filled with ricota mozzarella pecorino romano asiago cheeses and topped with béchamel cream sauce and parmigiano cheese.

Tender chicken breast hand breaded, baked and topped with our tomato sauce and a blend of Italian cheeses.

Sustainably-raised white fish lightly breaded with our house made Italian-style breadcrumbs and charcoal grilled.

Vegetarian. Thick slices of fresh eggplant lightly floured and fried to perfection. Baked with Mama’s tomato sauce and our house blend of Italian cheeses and Parmigiano. Served with your choice of side.

Eat well. Chicken lightly breaded, topped with our Marsala wine sauce, oregano, fresh green peppers and mushrooms.

Gulf shrimp and fresh mushrooms prepared in our white wine garlic and lemon butter sauce. served with your choice of side

Sicilian-style, hand breaded and grilled to perfection.

Eat well. North Atlantic salmon fillet, grilled and topped with our special garlic butter.

Sustainably-raised white fish, grilled to perfection. Served with your choice of side.

Sustainably-raised white fish, deep-fried to perfection. Served with your choice of side.

Topped with wisconsin cheddar and fresh sizzling bacon. our burgers are made from locally-sourced, fresh ground beef, hand formed then char-grilled. half-pound, juicy and bursting with flavor served with choice of side.

Served on Ciabatta roll with lettuce, bacon and tomato.

Hand-breaded & topped with pesto.

Crumbles of manzo’s sausage in our spicy tomato sauce. all pasta dishes are made to order from scratch.

Eat well. north atlantic salmon fillet, grilled. served with your choice of side.

Vegetarian and eat well.

A medley of broccoli, mushrooms, tomatoes, roasted red peppers and zucchini in olive oil, garlic and tomato pesto sauce.

Vegetarian. this classic is made with egg noodles delicately cooked in a blend of cream, butter, and aged parmigiano cheese.

Vegetarian. cavatelli pasta in a rich garlic cream sauce with broccoli, mushrooms and marinara with parmigiano cheese.

Our own Signature recipe, made in house. Rich and creamy New York style cheesecake on a graham cracker crust, served without strawberries

Layers of rich chocolate cake.

Italy’s favorite pastry! Stuffed with a sweet, creamy filling.

Classic Italian! Made with a sweet mascarpone filling & layered with espresso dipped lady fingers.

Our own Signature recipe, made in house. Rich and creamy New York style cheesecake on a graham cracker crust, served with strawberries

A crisp, refreshing taste you know and love with zero calories.

An intensely flavored, refreshing, spicy cherry alternative to regular cola.

The cold, refreshing flavors of lemon and lime, perfectly blended.