Pasta Cucina Menu

pepperoncini, parmesan, spicy marinara

chef's selection of cured meats, cheeses, accompaniments

whipped ricotta, marinara, basil, grilled bread

garlic butter, white wine, lemon, grilled bread

calabrian aioli, marinara

heirloom tomatoes, basil, bufala mozzarella, balsamic vinegar, extra virgin olive oil

romaine, focaccia croutons, parmesan, caesar dressing

iceberg, radicchio, salami, black olives, pepperoncini, garbanzo beans, tomato, provolone, oregano, red wine vinaigrette

mozzarella, thinly sliced prosciutto, arugula, shaved parmesan

pepperoni, genoa salami, tomato sauce, mozzarella, oregano

sausage, black olives

tomato sauce, mozzarella, prosciutto cotto, mushrooms, artichokes, olives

beef & sausage bolognese, ricotta, parmesan, mozzarella

fettuccine, grilled chicken, parmesan cream sauce

brandy cream sauce, basil, parmesan

beef and pork meatballs, marinara, parmesan, basil

seasonal vegetables, extra virgin olive oil

tomato, vodka, cream, parmesan, calabrian chiles

clams, garlic, basil, white wine, clam broth, butter

marinara, parmesan, mozzarella, rigatoni marinara

mushrooms, marsala demi-glace

sautéed spinach, lemon beurre blanc

salsa verde, tomatoes, olives, herbs

artichoke hearts, capers, white wine, lemon juice

rigatoni or spaghetti marinara

prosecco, pallini limoncello, aperol, lemon, fever-tree sparkling grapefuit

herradura silver tequila, italicus bergamotto, calabrian chile oil, basil, lime, agave

malfy gin, luxardo bitter bianco, blue curacao, lemon

belvedere vodka, cointreau, amaretto, strawberry, lime, mint, club soda

tanqueray gin, cocchi vermouth di torino, campari, evoo

knob creek rye whiskey, averna, luxardo sangue morlacco cherry, orange bitters

Piedmont, Italy

Alto Adige, Italy

Marlborough, New Zealand

Abruzzo, Italy

Santa Maria Valley, California

Piedmont, Italy

Tuscany, Italy

Veneto, Italy

Paso Robles, California

sautéed shrimp, tomatoes, lemon & garlic butter sauce

beef & pork meatballs, parmesan polenta, pomodora sauce, basil

arrabbiata sauce

spaghetti, pecorino-romano, toasted black pepper

avion silver tequila, amaretto disaronno, lime

ketel one citroen vodka, luxardo limoncello, orange, lemon

Chef's selection of cured meats, cheeses & accompaniments

Iceberg, radicchio, salami, black olive, pepperoncini, garbanzo beans, tomatoes, provolone, oregano, red wine vinaigrette

Vanilla Greek yogurt, house-made granola, fresh berries, honey

Seasonal fruit

Parmesan cream sauce, mozzarella, spinach, pancetta, sunny-side egg

Brandy cream sauce, basil, parmesan

Ricotta, marinara, mozzarella, basil

Braised beef rib, pickled red onion, poached egg, grilled sourdough, choron sauce, home fries

Spinach, mushroom, tomato, goat cheese, arugula, basil, lemon olive oil

Blueberry, maple, snow sugar

Fresh strawberry, maple syrup, diplomat cream, snow sugar

Hand-breaded chicken tenders, pearl sugar Liège waffle, chili & bourbon maple syrup

Espresso-infused waffle, mascarpone cream, dalgona coffee, chocolate curls

Italian sausage, mushrooms, tomatoes, mozzarella, prosciutto di Parma, fresh basil, home fries

Choice of Italian sausage or crispy pancetta, omelet-style egg, San Marzano tomato & bacon jam, burrata, Sonoma Cellar signature croissant

sweet ricotta, chocolate chips, crushed pistachio

espresso-soaked ladyfingers, sweetened mascarpone, cocoa

olive oil caramel, whipped cream, sable cookie

vanilla bean gelato, espresso

vanilla bean, chocolate, strawberry, pistachio, espresso, stracciatella, fior de latte

ketel one vodka, prosecco, ramazzotti rosato, vanilla bean gelato, orange