Passion Flour Patisserie Menu

Croissant rolled up with vegan daddy meat slices and cheese.

Gluten free.

Croissant filled with almond creme and topped with bee sting.

Beyond meat spicy Italian sausage, onion, potatoes, and house cashew cheese.

Hostess Cupcakes! Chocolate cupcakes filled with a light whipped cream, vanilla buttercream dipped in chocolate ganache!

Vegan Daddy roast beef sliced thin, melted cheese, and garlic aioli. Served on toasted focaccia bread, served with house-made au jus. Served with a side salad or upgrade to potatoes.

Croissant horn, with sweet cream filling and drizzled with chocolate.

Gluten free. The flaky gluten-free tart crust, organic banana, vanilla cream, coconut whip, and topped with toasted coconut.

Croissants filled with chocolate.

Croissant rolled up with vegan daddy meat slices and cheese.

Croissants filled with chocolate.

Croissant filled with almond creme and topped with bee sting.

Beyond meat spicy Italian sausage, onion, potatoes, and house cashew cheese.

Citrus scone with strawberry glaze

A light, flakey puff pastry filled with housemade wild berry jam, topped with berry glaze

Croissant horn, with sweet cream filling and drizzled with chocolate.

Gluten free- Flaky tart crust, vanilla pastry cream, and topped with organic fresh fruit.

Gluten free.

Gluten free. The flaky gluten-free tart crust, organic banana, vanilla cream, coconut whip, and topped with toasted coconut.

Gluten free. 2 soft oatmeal cookies, filled with vanilla bean buttercream.

‘Everything Fudge’- GF House fudge topped with marshmallow, sprinkles, pretzels, peanut butter candies, and fruity pebbles

Toasted coconut cheesecake with passionfruit curd

Spinach artichoke filling inside a flakey pie dough

Lightly sweet and spiced cake with streusel topping

Flakey croissant dough with a tofu/veggie scramble and potatoes

Dipped in pistachio rose syrup and filled with pistachio cream

Vegan Daddy roast beef sliced thin, melted cheese, and garlic aioli. Served on toasted focaccia bread, served with house-made au jus. Served with a side salad or upgrade to potatoes.

Gluten free. Roasted garbanzo beans, sweet potatoes, and lentils over a bed of mixed greens tossed in house-made garlic tahini and topped with house-pickled carrots and onion.

House made tofu and cashew ricotta spread topped with fresh heirloom tomato slices, balsamic reduction, and coarse sea salt. Served with a side salad or upgrade to potatoes. Contains nuts.

Gluten free. Cubed and baked Yukon potatoes with a blend of herbs and spices.

Gluten free. Mixed greens, topped with pepitas, house-pickled carrots and onions. Choice of house-dressing: maple balsamic or creamy garlic tahini.

Greens, housemade Caesar dressing, cherry tomatoes, shaved parmesan, focaccia croutons (Can be gluten free if croutons are omitted).

Housemade biscuit with impossible sausage, just egg patty, house made mozzarella, and chipotle aoili. Served with a side of potatoes

House made biscuit, breaded chicken patty, mango habanero jam, and coleslaw

Chocolate Cake with chocolate chips, raspberry buttercream, topped with chocolate drizzle

Always in the case ready to go.

Lemon poppyseed cupcake with lavender infused buttercream

12 oz. Housemade lavender lemonade mixed with Passion fruit tea concentrate.

Freshly squeezed lemonade infused with a hint of aromatic lavender.

Round, savory, woodsy. Green.

Fruity, light, berry. Green.

Sharp, smooth, refreshing.

Citrus, fruity, spicy. Green Rooibos.

Blueberry jasmine tea, with options for hot or iced preparation.

Bright, floral, smooth. Black tea