Pascal's Manale by Dickie Brennan & Co. Menu

Crab meat and shrimp topped with golden remoulade sauce and a ring of spicy cocktail sauce.

Jumbo Lump crab meat mixed with special seasoning and our house mayonnaise

Fried eggplant topped with shrimp in a creamy tomato basil vodka sauce.

Seasoned yellow corn flour battered calamari served with Marinara sauce.

Whole milk mozzarella cheese battered in seasoned bread crumbs and deep fried. Served with Marinara.

Gulf oysters topped and baked with a stuffing of mushrooms, shrimp and bacon.

Gulf oysters topped and baked with a stuffing of mushrooms, shrimp and bacon.

Gulf oysters topped and baked with a stuffing of green vegetables and herbs with butter and Herbsaint liqueur.

Gulf oysters topped and baked with a stuffing of green vegetables and herbs with butter and Herbsaint liqueur.

Boiled Gulf shrimp served atop mixed salad greens and served with cocktail sauce.

Roux based soup with turtle meat, boiled egg, baby spinach, diced tomatoes, lemon, and sherry.

Seafood gumbo with Gulf shrimp, blue crab, and okra with LA popcorn rice.

Seafood gumbo with Gulf shrimp, blue crab, and okra with LA popcorn rice.

Mixed greens tossed with Italian olive salad, tomatoes, artichoke hearts, pepperoncini, mozzarella cheese, Pecorino Romano cheese, anchovies, black olives, and prosciutto.

Mixed greens with tomatoes, pepperoncini peppers, artichoke hearts, olives, choice of dressing.

Crisp iceberg lettuce wedge, topped bacon bits, sliced red onion, and our famous homemade blue cheese dressing.

Our famous sautéed BBQ Shrimp stuffed in Leidenheimer French bread

Sautéed shrimp served with a sauce of marinara, roasted garlic, spinach, Kalamata olives, and Romano cheese tossed with penne pasta.

Topped with crabmeat and artichoke hearts in a creamy lemon butter sauce.

Chicken breast breaded in Italian breadcrumbs and parmesan cheese, fried, and topped with fresh mozzarella cheese. Served with house Italian red gravy and angel hair pasta.

Deep-fried Louisiana oysters served over Penne pasta with a brandy butter sauce with Prosciutto and mushrooms.

Gulf shrimp sautéed in our traditional BBQ shrimp sauce served over Romano cheese grits.

Sautéed Gulf shrimp in a blend of seasonings served in a butter white wine sauce with brabant potatoes.

Served with onion gravy over grits.

Spaghetti noodles tossed in a sauce of green onion, garlic, parsley, butter, and a touch of veal stock.

Whole asparagus seasoned and grilled then topped with fresh lemon.

Fresh baby spinach sauteed in olive oil with garlic, white wine, and a touch of veal stock.

Chopped spinach in a roux based cream sauce with cream cheese and seasonings.

Diced Idaho potatoes fried and seasoned.

Steamed vegetables.

Italian breadcrumb battered eggplant deep fried and served with house marinara sauce.

Sweet onion rings double battered, deep fried, seasoned, and served with ketchup.

Jumbo Lump crab meat mixed with special seasoning and our house mayonnaise

Fried eggplant topped with shrimp in a creamy tomato basil vodka sauce.

Seasoned yellow corn flour battered calamari served with Marinara sauce.

Whole milk mozzarella cheese battered in seasoned bread crumbs and deep fried. Served with Marinara.

Gulf oysters topped and baked with a stuffing of mushrooms, shrimp and bacon.

Gulf oysters topped and baked with a stuffing of mushrooms, shrimp and bacon.

Gulf oysters topped and baked with a stuffing of green vegetables and herbs with butter and Herbsaint liqueur.

Gulf oysters topped and baked with a stuffing of green vegetables and herbs with butter and Herbsaint liqueur.

Oysters, shrimp, and crabmeat chopped in a blend of shallots and parsley seasoning

Boiled Gulf shrimp served atop mixed salad greens and served with cocktail sauce.

Seafood gumbo with Gulf shrimp, blue crab, and okra with LA popcorn rice.

Seafood gumbo with Gulf shrimp, blue crab, and okra with LA popcorn rice.

Mixed greens tossed with Italian olive salad, tomatoes, artichoke hearts, pepperoncini, mozzarella cheese, Pecorino Romano cheese, anchovies, black olives, and prosciutto.

Mixed greens with tomatoes, pepperoncini peppers, artichoke hearts, olives, choice of dressing.

Roux based soup with turtle meat, boiled egg, baby spinach, diced tomatoes, lemon, and sherry.

Roux based soup with turtle meat, boiled egg, baby spinach, diced tomatoes, lemon, and sherry.

Crisp iceberg lettuce wedge, topped bacon bits, sliced red onion, and our famous homemade blue cheese dressing.

Oysters, shrimp, and crabmeat chopped in a blend of shallots and parsley seasoning.

Sautéed in olive oil, green onions, and red peppers with a cream sauce served over pasta.

Breaded and pan fried Gulf fish topped with our traditional BBQ shrimp and sauce.

Fried Gulf oysters battered in seasoned yellow corn flour and served with French fried potatoes.

Fried Gulf shrimp battered in seasoned yellow corn flour and served with French fried potatoes.

Pasta with scallops, LA crabmeat, LA oysters, and Gulf shrimp in a light sauce composed of our house marinara, white wine, and seafood stock.

Grilled Gulf fish topped with shrimp, mushrooms, and artichoke hearts, served over pasta and topped with a seafood stock and Brandy butter sauce.

The Specialty of the house prepared in a spicy and tangy sauce.

House meatballs made of pork, beef, and veal served with angel hair pasta and topped with our signature Italian red gravy.

Gulf shrimp sauteed with mushrooms, garlic, house marinara, and red pepper flakes then flambeed with Brandy and tossed with pasta.

Panéed veal dusted in Italian breadcrumbs and pan fried served with our signature peeled BBQ shrimp.

Panneed veal sauteed with a Marsala wine and mushroom sauce served over pasta.

Baby veal battered in seasoned bread crumbs pan fried and topped with house Italian red gravy and mozzarella cheese. Served with pasta.

Sautéed baby veal with a lemon butter caper sauce served with pasta.

Chopped spinach in a roux based cream sauce with cream cheese and seasonings.

Italian breadcrumb battered eggplant deep fried and served with house marinara sauce.

Sweet onion rings double battered, deep fried, seasoned, and served with ketchup.

Whole asparagus seasoned and grilled then topped with fresh lemon.

Fettuccini noodles in a sauce of cream, Pecorino Romano cheese, butter and fresh herbs.

Fresh baby spinach sauteed in olive oil with garlic, white wine, and a touch of veal stock.

Whole baked potato topped with cheddar cheese, sour cream, and green onions.

One house meatball comes with house red sauce on top.

Cooked rice.

Spaghetti noodles tossed in a sauce of green onion, garlic, parsley, butter, and a touch of veal stock.

Spaghetti tossed in house sweet red gravy.

Spaghetti tossed in house savory Marinara sauce.

Steamed vegetables.