Pascal's Manale by Dickie Brennan & Co.

Pascal's Manale opened in 1913 and has been a family owned and operated restaurant ever since. Changing hands only once in its storied history, the restaurant is now part of the Ray and Jessica Brandt family. Specializing in Creole Italian cuisine, Pascal's Manale is open every weekday, offering lunch specials for a casual afternoon uptown or for a business lunch. The full bar features a happy hour with small plates. You can also check out the Oyster Bar as you walk in and have a few before being seated. For dinner, enjoy the finest and freshest ingredients around and try the ORIGINAL BBQ SHRIMP or any of our classic seafood and Italian dishes. Reservations available.