Parry's Pizzeria & Taphouse Menu

Pepperoni and parry’s parmesan mix.

Pepperoni, jalapenos, and cream cheese.

Mushrooms, green peppers, black olives, red onions, tomatoes, and minced garlic.

(red sauce base) roasted garlic cloves, sliced tomatoes, fresh mozzarella, fresh basil, and parry’s parmesan mix.

(white pie) blend of oils, parmesan, ricotta, Italian sausage, tomatoes, minced garlic, fresh basil, and parry’s parmesan mix

Pepperoni, spicy sausage, jalapenos, and pepperoncini.

Fresh-roasted chicken, bbq sauce, and red onions. Make it a SNOW BIRD by adding pineapple for an additional cost.

(hot sauce base) fresh-roasted chicken, hand-grated mozzarella, blue cheese crumbles, and a swirl of homemade white ketchup.

(spicy green chili base) fresh-roasted chicken, tomatoes, hand-grated mozzarella, and cheddar cheese, cilantro, and a swirl of homemade white ketchup

Pepperoni, sausage, bacon, mushrooms, green peppers, black olives, and red onions.

Pepperoni, sausage, bacon, and ham.

Straight-cut fries coated in your choice of homemade dry rub, served with homemade white ketchup.

Our famous pizza dough (made fresh daily) is topped with hand-grated mozzarella, cheddar cheese, garlic, and fresh basil, served with homemade marinara.

Our famous pizza dough (made fresh daily) is tossed in Parry’s Parmesan mix, and served with homemade marinara.

Crispy, hand-breaded pickles, served with homemade white ketchup.

A large bavarian-style pretzel served with parry’s beer cheese.

Four large breaded mozzarella half-moons fried until golden brown and served with homemade marinara sauce.

Freshly made creamy, slightly spicy dip with artichokes and jalapenos, topped with tomatoes, jalapeno slices, parry’s parmesan mix, and cilantro, served with wonton chips and carrots.

Four fresh, never frozen, hand-battered chicken tenders served with fries and your choice of dipping sauce.

A perfect combination of heirloom and grape tomatoes, fresh mozzarella, basil, olive oil, minced garlic, and onions, topped with balsamic glaze.

Light and airy wonton chips, smothered in Alfredo sauce, melted hand-grated mozzarella, pepperoni, Italian sausage, pepperoncini, black olives, diced tomatoes, and red pepper relish, served with homemade marinara.

Romaine lettuce, parmesan cheese, and croutons tossed in caesar dressing.

Garden fresh mixed greens, heirloom and grape tomatoes, fresh mozzarella, salami, pepperoni, marinated artichokes, and croutons, tossed in our homemade Italian dressing with Parry’s Parmesan mix on top.

Your choice of fresh-roasted or hand-battered chicken, garden fresh mixed greens, hard-boiled egg, fresh avocado, grape tomatoes, hand-grated mozzarella, and bacon, served with your choice of dressing – Get it Buffalo-style by adding Buffalo sauce to your chicken.

Big, meaty chicken wings, never frozen, seasoned with our special mix of spices, and tossed with your choice of sauce or parry’s homemade dry rub.

Ricotta, hand-grated mozzarella, and Parry’s Parmesan mix, served with homemade marinara.

Pepperoni, hand-grated mozzarella, and parry’s parmesan mix, served with homemade marinara.

Green peppers, red onions, black olives, tomatoes, mushrooms, garlic, and hand-grated mozzarella, served with homemade marinara.

Fresh-roasted chicken, buffalo sauce, and hand-grated mozzarella served with homemade white ketchup.

Fresh-roasted chicken, BBQ sauce, onions and hand-grated mozzarella, served with homemade white ketchup.

Sausage, pepperoni, bacon, and hand-grated mozzarella, served with homemade marinara.

Meatballs with homemade marinara, topped with melted hand-grated mozzarella and parry’s parmesan mix.

Capicola, salami, ham, lettuce, tomatoes, melted hand-grated mozzarella, Italian dressing, and oregano, served with pickled giardiniera on the side.

Fresh, thinly sliced steak served on an Italian roll with pickled giardiniera and au jus dipping sauce on the side.

Thinly sliced steak served Philly-style with our pepper and onion mix, Parry’s beer cheese, and red pepper relish on the side.

Fresh, never frozen, hand-battered chicken, romaine lettuce, grape tomatoes, avocado, cheddar cheese and homemade white ketchup – Get it Buffalo-style by adding Buffalo sauce to your chicken.

Fettuccine pasta served with parry’s savory homemade alfredo sauce and diced tomatoes, garnished with parsley and shredded parmesan.

Fettuccine pasta served with parry’s spicy homemade alfredo sauce and diced tomatoes, garnished with parsley and shredded parmesan

A hearty bowl of fettuccine, topped with homemade pomodoro sauce, garnished with shredded parmesan and parsley – Add homemade meatballs or fresh-roasted chicken for an additional charge

A hearty bowl of fettuccine, topped with our savory, made-from-scratch Bolognese sauce, garnished with shredded parmesan and parsley

Hand-breaded parmesan chicken, topped with melted hand-grated mozzarella, served alongside a heaping bed of fettuccine with delicious creamy pomodoro sauce, garnished with shredded parmesan and parsley

Smooth, creamy NY-style cheesecake served with your choice of sauce.

Choose granulated or powdered sugar and dipping sauce.

Two completely craveable authentic cannoli.

Delicious and refreshing NA lemonade infused with your choice of real strawberries, mangoes, or raspberries.

Fettuccine pasta served with parry’s spicy homemade alfredo sauce and diced tomatoes, garnished with parsley and shredded parmesan