Parkside Grille Menu

Monte Albán Tequila, pomegranate seeds, agave nectar, lime juice.

Del Maguey Mezcal Vida 84, Domaine de Canton, elderflower liquor, lemon juice

Knob Creek Rye Whiskey, housemade cane syrup, aromatic & orange bitters

Pear-infused Vodka, pear purée, lemon juice, elderflower liqueur

Monte Alban Jalisco Tequila, fresh cold-pressed lime juice, a touch of pure agave nectar

Vodka, Peruvian espresso, Kahlua, coffee beans

Neft Votka, Cointreau, Cranberry Cocktail, fresh lime juice.

Flor De Caña Rum, fresh mint, cane syrup, fresh-pressed lime juice

Bulleit Rye whiskey, Amaro, sweet vermouth, Bar Keep apple bitters

Tito’s Vodka, fresh lime juice, Fentiman’s ginger beer.

Tanquerey Gin, Campari, sweet vermouth

Treaty Oak bourbon, fresh lemon juice, honey syrup, rosemary.

Topped with Parmesan Croutons

Spiced Thai curry sauce, cherry tomatoes, herbs, grilled focaccia.

Black truffle butter, exotic mushrooms, demi glace, Yukon gold mashers, wilted spinach, truffle salt

Citrus-caper beurre blanc, garlic mashers, cherry tomatoes, asparagus, micro greens

Grilled flatbread, sun-dried tomatoes, citrus sauce

Oak wood baked, roasted garlic, virgin olive oil, sun-dried tomatoes, Kalamata olives, basil pesto

Citrus aioli over Caesar salad

Side of lemon aioli, market greens salad

Romaine lettuce, croutons, parmesan

Walnuts, goat cheese, orange vinaigrette, truffle honey

Tomatoes, cucumbers, red onions, Kalamata olives, feta, oregano vinaigrette

Chinese cabbage, sprouts, onions, carrots, jicama, toasted cashews, Asian Vinaigrette

Grilled prime sirloin steak, romaine leaves, blue cheese dressing, cherry tomatoes, crispy tobacco onion rings

Chinese cabbage, sprouts, onions, carrots, jicama, toasted cashews, Asian Vinaigrette (Same as Asian Chicken salad but with Tofu instead)

Chili Jack cheese, green onions, flour tortilla. Comes with a side of salsa roja & guacamole

Wild mushrooms, Cambozola cheese, arugula, balsamic glaze

Plum tomato sauce, mozzarella, basil

Pepperoni, mozzarella, plum tomato sauce

Sausage, pepperoni, onion, pepper, mushrooms, plum tomato sauce

Roasted peppers, sun-dried tomatoes, baby spinach, feta, basil pesto, extra virgin olive oil

Peas, baby spinach, Tuscan-sun dried tomatoes, lemon zest, Grana Padano cheese, micro greens

*New* Rustichella Italian Pasta, creamy vodka sauce, basil, parmigiano reggiano

Citrus beurre blanc, potato puree, heirloom carrots, spring beans, micro greens

Bacon Mac n’ Cheese, wild mushroom pan gravy, seasonal vegetables

Marinated in Greek herbs, side of Greek salad, grilled flatbread, yogurt-mint sauce

(USDA Prime) 10oz, veal demi glace, chives-sour cream baked potato, crispy tobacco onion rings

Grilled Prime Asian marinated Skirt Steak, Jasmine rice, sautéed gingered vegetables, sweet & spicy soy glaze

Prime Angus ground beef patty, white cheddar, romaine lettuce, tomatoes, grilled balsamic onions, shoestring fries

Beyond "Meat Patty", sun-dried tomato aioli, grilled balsamic onions, vegan cheddar, shoestring fries

Stuffed with spiced chicken, Monterey Jack cheese and topped with tequila-lime pan gravy, feta cheese and grilled focaccia croutons

Laura Chenel goat cheese, roasted vegetable ratatouille, tomato coulis, arugula

Grated aged parmesan & lemon-infused Tuscan virgin olive oil

Lemon, garlic, Tuscan virgin olive oil

Jalapeño-arugula aioli

Stuffed with chives-sour cream

Spaghetti noodles with San Marzano marinara sauce.

Battered-butterfly prawns with shoestring fries

Kaiser bun, grilled angus beef patty with shoestring fries

Layers of chocolate mouse and vanilla custard enrobed in chocolate.

GF—chocolate cake topped with chocolate ganache (made with almond flour)