Parkers' Restaurant & Bar Menu

Parsnip Purée, Roasted Harvest Vegetables, Pickled Grapes

Baby Bok Chok, Mushroom-Yuzu Broth, Sticky Rice

Gigante Butter Beans, Braised Fennel, Broccoli Leaves, Romesco Sauce

Jumbo Gulf Shrimp, Cocktail Sauce, Lemon.

Parmesan, Crispy Celery Root, Arugula, Lemon, Extra Virgin Olive Oil.\n

Mango Salsa, Sriracha Aioli, Yucca Chips\n

Roasted Garlic Aioli, Cocktail Sauce, Lemon,\nShishito Peppers, Parsley

Chickpea Puree, Smoked Paprika Oil, Cilantro,\nPickled Drop Peppers, Pea Sprouts

Hoisin Glaze, Togarashi, Daikon Radish, Wasabi Aioli

Wood Oven Toasted Sourdough, Basil Oil

Baby Iceberg, Bacon, Red Onions, Grape Tomatoes, Avocado, Bleu Cheese Dressing, Bleu Cheese Crumbles

Hearts Of Romaine, Garlic Crouton, Parmesan.

Red Wine Poached Pears, Mesclun Greens, Candied Walnuts, Smoky Bleu Cheese, Spiced Pear Glaze, Sherry Vinaigrette

Braised Leeks, Tomato, Tarragon.

Greek Yogurt, Toasted Pumpkin Seeds, Basil, Pomegranate Molasses

Griddled Bun, French Fries, Cole Slaw.

Whipped Potato, Charred Lemon, Sautéed Garlic Spinach, Lemon Butter Sauce.

Zucchini, Grana Padano, Micro Basil, Truffle Butter

Roasted Maitake Mushrooms, Baby Arugula, Grana Padano, Truffle Oil

Baby Carrots, Cremini Mushrooms, English Peas, Parsnip Purée, Red Wine Reduction.

Center Cut Steak, Whipped Potato, Green Beans, Red Wine Reduction.

Center Cut 14oz Butter Roasted Yukon Gold Potatoes, Rosemary Salt\n

Marinated Grilled Lamb “Lollipops”, Mascarpone Polenta, Braised Fennel & Baby Carrots

Center Cut Steak, Whipped Potato, Green Beans, Red Wine Reduction.

Apple Cider Chutney, Sweet Potato Wedge Fries, Brussels Sprouts, Crumbled Bleu Cheese

Succulent 6oz lobster tail, garnished with fresh herbs and served with a charred lemon half.

Succulent gulf shrimp, seasoned and grilled, served with a wedge of lemon and garnished with fresh cilantro.

Tender mushrooms roasted in a wood oven, delivering a rich, earthy flavor with a slightly caramelized exterior.

Tender spinach leaves sautéed with garlic, offering a simple and savory addition to your meal.

Smooth and creamy mashed potatoes, garnished with a sprinkle of fresh parsley.

Chocolate Sauce, Vanilla Gelato.

Raspberry Jam Layers, Graham Cracker Crust, Fresh Raspberries, Whipped Cream

Graham Cracker Crust, Whipped Country Cream, Fresh Berries.

Italian Style Custard, Salted Caramel, Aged Rum, Chocolate Cookie Crumbles.

Creme Anglaise, Strawberry Gelato.

Braised Leeks, Tomato, Tarragon

Hoisin Glaze, Togarashi, Daikon Radish, Wasabi Aioli

Goat Cheese, Basil, Extra Virgin Olive Oil

Basil Oil, Balsamic Glaze, Micro Basil, Maldon Sea Salt

Jumbo Gulf Shrimp, Cocktail Sauce, Lemon

Roasted Garlic Aioli, Cocktail Sauce, Lemon, Parsley

Mango Salsa, Sriracha Aioli, Yucca Chips

Buffalo Mozzarella, San Marzano Tomato, Basil,\nExtra Virgin Olive Oil

Applewood Smoked Bacon, Tomato, Onion, Green Beans, Red Pepper, Carrot, Avocado, Parker's Vinaigrette

Whipped Potato, Charred Lemon, Sautéed Garlic Spinach, White Wine-Lemon Butter Sauce

Green Beans, Caper Salsa Verde, Vinaigrette, Roasted Potatoes

Jumbo Lump Crab, Shrimp, Tomatoes, Diced Egg, Bacon, Cucumbers,\nGreen Onions, Avocado, Romaine, Louis Dressing

Grilled Ahi Tuna, Green Beans, Yukon Gold Potatoes, Cherry Tomatoes, Nicoise Olives, Hard Boiled Egg, Whole Grain Mustard Yogurt Dressing\n

Shiitake, Maitake & Beech Mushrooms, Truffle Oil, Grana Padano

Beer Battered Fried Fresh Cod, French Fries, Remoulade Sauce, Malt Vinegar

Zucchini, Grana Padano, Micro Basil, Truffle Butter

Cajun Spiced Chicken Breast, Monterey Jack, Lettuce, Tomato,\nRemoulade Sauce, Stirato Roll\n

Beer Battered, Fried Fresh Cod, Tartar Sauce, Lettuce, Tomato, Challah Bun\n

8 oz. Strip Steak, Arugula, Garlic Aioli, Jim Beam Glaze, Bleu Cheese,\nCrispy Onions, Toasted Baguette, Parmesan Herb Fries\n

Lobster Claw Meat, Shrimp, Mayonnaise, Griddled Bun

Gruyère cheese, griddled mushrooms, crispy onion, lettuce, pickled shallot mayonnaise, challah bun, french fries.

Pineapple-Poblano Salsa,\nCabbage, Jicama, Lime Crema,\nFlour Tortilla

Caramelized Banana, Chocolate Sauce, Vanilla Ice Cream

Graham Cracker Crust, Whipped Country Cream, Fresh Berries

Italian Style Custard, Salted Caramel, Aged Rum, Chocolate Cookie Crumbles

Creme anglaise, strawberry gelato.

Raspberry Jam Layers, Graham Cracker Crust,\nFresh Raspberries, Whipped Cream