An assortment of house-made sweet and savory breads. Family-style salad served table-side Breakfast items: Deconstructed carnitas, biscuits and gravy, Migas, Croque Monsieur, French toast, scrambled eggs, breakfast meats, roasted potatoes Brunch items: Chicken enchilada soup, Monte Cristos, butter garlic rib eye steak bites with gnocchi, lemon chicken, Andouille sausage mac and cheese, spaghetti and meatballs, whipped ricotta and pasta, spring pasta salad, Korean corn, caramelized Brussel sprouts, sausage, pepper onion sauté, An assortment of house-made desserts and an ice-cream sundae bar