Paris West Restaurant and Bar Menu

Melted Brie with a blueberry reduction.

We have adopted a lighter twist on this sandwich which is pan-fried. The middle is gooey and rich with ham and cheese, mustard and mayonnaise

Indulgent is the only description for these tangy goat cheese discus coated in seasoned panko and deep fried to create a wonderful contrast between the warm, melty cheese and crunchy coating. finished with a drizzle of honey-thyme sauce

Three soft, warm and chewy pretzels paired with a moderately spicy queso dip

Melted cheddar with pulled pork and whiskey fire bbq sauce

Indulgent is the only description for these tangy goat cheese discus coated in seasoned panko and deep fried to create a wonderful contrast between the warm, melty cheese and crunchy coating. finished with a drizzle of honey-thyme sauce

Three soft, warm and chewy pretzels paired with a moderately spicy queso dip

Thinly sliced Philly steak, grilled peppers, onions, cheddar cheese, and sour cream on crispy nachos.

Golden melted cheese between crispy bread slices.

Melted cheddar with pulled pork and whiskey fire bbq sauce

We have adopted a lighter twist on this sandwich which is pan-fried. The middle is gooey and rich with ham and cheese, mustard and mayonnaise

This is a BLT on steroids!

This mouth watering sandwich starts with flat iron steak which is topped with queso, peppers and onions and served open-faced.

Crispy bacon, melted cheddar, choice of doneness. Comes with chips, soup, or various side salads.

Mixed greens, tomatoes, cucumbers, carrots, and red onions, typically dressed with a light vinaigrette.