Paris West Menu

The mother of all stews! Beef, bacon, carrots, onion and mushrooms slow cooked in a rich red wine sauce and served on a bed of garlic mashed potatoes

Chicken braised in white wine, bacon, mushrooms and served on a bed of garlic mashed potatoes

Slowly braised beef short ribs served on a bed of butter pappardelle egg noddles

Pan seared fresh Atlantic salmon with a lemon, white wine, garlic and caper sauce over roasted seasonal vegetables

Blackened chicken and fried jalapenos served over penne pasta topped with chipotle cream sauce

Chicken, sun-dried tomatoes, spinach and basil served over penne pasta and topped with a parmesan sauce

Tender flat iron steak served with creamy avocado chimichurri with melted cheese and served with a citrus salad

Fresh Atlantic salmon served with a sweet zesty sauce of chili sauce and sriracha served over cauliflower rice

Rich and savory short rib slowly cooked in a red wine based sauce served over mashed potatoes

Chicken breast stuffed with a mixture of cream cheese, parmesan cheese and a host of fresh spices then rolled and baked

Tender flat iron steak coated in coarse ground peppercorns and served with a luscious and creamy cognac sauce

Flavorful flat iron steak cooked to perfect and served with either scallops or shrimp

Bottle and can

Black Cherry, Mango

California 2021 | A pale straw wine with medium body, full acidity and straightforward fruit flavors.

A Naturally occurring effervescent wine, no carbonation is added. A sweet wine with a ruby red and purplish reflection.

6 oz - $9 ------9 oz - $12------Bottle - $33

6 oz - $10------9 oz - $13------Bottle - $35

6 oz - $10------9 oz------$13------Bottle - $35

6 oz - $7------9 oz------$10------Bottle-$24

6 oz-$8-----9 oz - $12------Bottle-$24

6 oz-$7------9 oz - $10------Bottle-$24

6 oz - $5------9 oz - $8------Bottle - $22

6 oz-$8-----9 oz - $12------Bottle-$24

6 oz - $10------9 oz------$13------Bottle - $35

Barefoot 6 oz - $5------9 oz - $8------Bottle - $22

6 oz-$8-----9 oz - $12------Bottle-$24

6 oz-$8-----9 oz - $12------Bottle-$24

Barefoot 6 oz - $5------9 oz - $8------Bottle - $22

Barefoot Red 6 oz - $5------9 oz - $8------Bottle - $22

Prophecy Rose 6 oz-$7------9 oz - $10------Bottle-$24

Barefoot 6 oz - $5------9 oz - $8------Bottle - $22

Barefoot 6 oz - $5------9 oz - $8------Bottle - $22

Barefoot Bubbly 6 oz-$7------9 oz - $10------Bottle-$24

Black Tooth

Lupulin Brewing

American Blonde Ale

Black Tooth

Lupulin Brewwing

Black Cherry, Mango, Watermelon, Peach

Grace and class translated into a drink. Champagne, lemonade and blue curacao with a dash of sugar and glitter

All glittered in tribute to the singer, writer, actress and entrepreneur. House-made simple syrup, Titos, apple liqueur, fresh lime juice topped off with glitter and champagne

A frontierwoman who knew how to drink whiskey right out of the bottle. We've classed it up with Jameson, peach syrup and sweet and sour

Founder of the Red Cross who provided warmth and comfort. Coconut rum mixed with decadent house-made hot chocolate, topped with whip cream and chocolate spoon

A Wyoming trendsetter named the first US Justice of the Peace. This drink honors her strength and compassion. Ginger Jägermeister, lime and finished with ginger beer

Colorful and spicy. Tequila, Cointreau, Grand Marnier, lime, lemon and orange juice topped with house-made jalapeno syrup. Served in a tahini-rimmed glass. and garnished with orange, jalapeno and cilantro

Not quite the adventure of John Glenn flying to the moon, but close! Jägermeister, whipping cream, vanilla syrup and a touch of brown sugar. You may not be a math genius after a few sips, but you will have fun drinking it

There's a little empress in all of us and this drink honors our ability to rule. Empress gin, St Germaine, freshly squeezed lemon finished off with lavender syrup and served in a sugar lemon rimmed glass

This drink pays homage to chemistry. Gin, coconut Malibu rum, vodka, tequila, triple sec , sweet and sour, a touch of Coke and peach syrup. You'll have a new appreciation for science

A trend setter in the political arena, her signature drink follows suit. St. Germain, orange, bourbon, orange tea, apple cider and house-made simple syrup will make you feel like you could be Governor of Wyoming!

Who hasn't dreamed of being Captain Olivia Benson (maybe some of that has to do with Elliot Stabler?) Strong, compassionate with a whole bunch of badass thrown in. Enjoy a local whiskey from Pine Bluffs Distillery, freshly squeezed lemon, Amaro (grape brandy infused with strong herbs, flowers and orange) and Aperol (an orange liquer). This will get you very closely to Oliva badass!

Rosie did "man's" work when it was necessary. This drink is often known as a manly drink, but ours has been made in a way that will appeal to both men and women. Softly muddled orange, Luxardo cherry, orange and aromatic bitters combined with whiskey and topped off with Luxardo syrup

It is only fitting that this is crafted with Yellowstone Bourbon. Don't think of yourself as a bourbon drinker? Don't worry, this is mixed with cranberry juice, freshly squeezed lemon juice and just the right touch of the herbal and floral notes with a touch of Benedictine. Go on an adventure!

She was smooth and deliberate in leading the way with ground breaking achievements in law and women's rights. This drink of RumChatta, amaretto and heavy cream is mixed together and as smooth as she was. Topped with whip cream and shaved almonds

There is no drink worthy of 23 grand slams, but this one comes close. Bombay gin, ginger ale, ginger syrup and freshly squeezed lemon juice with a hint of fresh mint

This one is sure to get your vote. Gin, luxardo syrup, creme de' Violette and fresh lemon juice

No explanation is needed for the reson this simple and fun drink is on the menu of powerhouse women! Vodka and black currant syrup. It is served in a sugar-rimmed glass and garnished with blackberries

The perfect weekend drink. Let's start with either vodka or tequila, with a splash of lemon juice, lime juice, olive juice and pickle juice. Finished with just the right spiced mixture and accompanied by a skewer worthy of a meal

A spin on the traditional with Champagne and cranberry juice

Ultimate sweet breakfast beverage with pineapple juice and Champagne

Just the right tang with Champagne and pomegranate juice

A brunch favorite with orange juice and Champagne

This drink is the most refreshing on the menu providing respite for travelers. Malibu coconut rum, lime juice, vanilla and coconut syrups, topped with sparkling soda. You won't be able to have just one!

Plan to sit back and stay awhile because this isn't a small, dainty cocktail. Our Sangria is mix of Cognac, Grand Marnier, red and white wines served in its own carafe. Enjoy it over sangria-fruit infused ice cubes

A blend of Tuaca sweet Brandy, Cointreau, Lemon juice and simple syrup. The mild sweet and citrus flavors will make this one of your favorites

These are not only tastier than conventional sodas, but they are far fizzier, flavorful with less preservatives

These are not only tastier than conventional sodas, but they are far fizzier, flavorful with less preservatives

These are not only tastier than conventional sodas, but they are far fizzier, flavorful with less preservatives

These are not only tastier than conventional sodas, but they are far fizzier, flavorful with less preservatives

These are not only tastier than conventional sodas, but they are far fizzier, flavorful with less preservatives

These are not only tastier than conventional sodas, but they are far fizzier, flavorful with less preservatives

These are not only tastier than conventional sodas, but they are far fizzier, flavorful with less preservatives

These are not only tastier than conventional sodas, but they are far fizzier, flavorful with less preservatives

These are not only tastier than conventional sodas, but they are far fizzier, flavorful with less preservatives

Sweetened and Unsweetened

One crepe with two slices of bacon. Choose from fruit and sugar, nutella or nutella with banana. SERVED UNTIL 2:00 pm.

Every kid's favorite

This thick bisque is packed with tangy flavors of several types of tomatoes and finished with crema

Chef's delicious creation!

The perfect side salad with greens, cucumbers, onions and cherry tomatoes

Your choice of soup with a bistro salad

Roasted chicken, greens, sweet mango, avocado, cucumbers, peppers and a touch of spice in the Thai chili dressing

Fresh Atlantic salmon cubed and grilled and mixed with greens, feta, olives, avacado, tomatoes and artichokes

Chicken - $3 Salmon - $5 Scallops - $5 Shrimp - $5 Steak - $5

Crispy greens, baby spinach, quinoa, garbanzo beans, kale pesto, tomatoes, roasted seasonal vegetables, cucumbers, peppers and a touch of spice

Nothing but cheesy cheddar goodness grilled to perfection

Melted Brie topped with sliced pear. A guest favorite!

Freshly melted cheddar topped with delicious pulled pork and finished with a serving of Whiskey fire barbeque sauce

Tangy melted goat cheese topped with fresh herbs and a drizzle of honey

A delightful twist on the classic. Warm and gooey melted cheese, vibrant tomatoes, fragrant basil and a drizzle of balsamic reduction

A spicy, indulgent twist on the classic. The combination of the melted cheese and fried jalapenos creates a delightful contrast of creamy and crunchy textures

Tender pork, salty ham, creamy Swiss cheese, tangy pickles and zesty mustard come together between two slices of bread to create a savory, tangy and slightly sweet sandwich

A fusion that combines traditional Vietnamese flavors with a classic American burger. Topped with carrots, radishes, cucumber slices, jalapenos, cilantro and drizzled with hot sauce

Carmelized onions and melted Swiss on top an all beef patty

Breaded jalapenos accompany crispy bacon and onion rings on top a grilled all beef patty

This indulgent sandwich made with ham, turkey, mustard and cheese, dipped in egg and fried until golden brown. It is then dusted with powdered sugar and served with raspberry jam

Thinly sliced flat iron steak, melted cheese topped with roasted onions and peppers and served on thick bread then smothered in a cheese sauce

Tender chicken, ham, Swiss cheese finished with spicy aoli

Create your own robust flavor and steep at your table

Flavored with your choice of vanilla, chocolate, salted caramel

Natural flavorings are made in house to create the greatest flavors with less preservatives.. Choose from blueberry, black currant, hibiscus, Italian cream, lavender, lemonade, raspberry, vanilla

Sweetened and unsweetened

Vanilla, Caramel, Chocolate, Irish Cream

Featuring Coca Cola products: Coke, Diet Coke, Coke Zero, Sprite, Dr. Pepper

1 Caramelized Brussel Sprouts (serves 2)

An alternative to regular fries, but just as delicious.

Boiled, deep fried and then topped with butter, cheese and sour cream.

A generous helping of house-made mashed potatoes infused with garlic.

Seasonal roasted vegetables roasted and seasoned to perfection.

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A French favorite. Deep fried dough that is transformed into a light and fluffy pillow with a bit of crunch on the outside and soft on the inside served two ways: Sweet - sprinkled with powdered sugar. -OR - Savory: - served with blistered tomatoes, black pepper and melted cheese

Three lightly seasoned and toasted garlic bread with the chef's choice of topping.

Caramelization brings out the natural sweetness of the Brussel sprouts creating a contrast between a crispy outside and tender inside. They are then drizzled with a Dijon honey vinaigrette, dusted with cinnamon salt and topped with almonds

Three delightful, hand-formed and fried crab patties showcase the natural sweetness and delicate texture of crab combined with a harmonious blend of seasonings

Six escargot cooked with butter, garlic and parsley and served with this rich sauce nestled under puff pastry caps

Indulgent is the only description for these. Tangy goat cheese coated in seasoned panko and deep fried to create a wonderful contrast between the warm, melty cheese and crunchy coating. Finished with a drizzel of honey-thyme sauce

This delectable dish boasts a delightful contrast of crispy exterior and a tender, juicy interior which is sure to satisfy your seafood craving. It is then served with a creamy, spicy bang-bang dipping sauce

Quartered potatoes are tossed in olive oil, oven roasted and seasoned with garlic and rosemary. They are then re-seasoned and deep fried. Served with cheese, bacon and sour cream

Creamy and indulgent! This soft, mild and buttery cheese pairs well with either house-made bacon and green chili topping or triple berry. Served with vegetables and bread dippers letting you do everything but lick the pan

Chilean mussels cooked with Cajun sausage, onion, white wine, lemon and cream. Served with a toasted baguette

Battered and deep-fried to a golden brown

Three soft pretzel sticks with a chewy inside and crispy outside. Served with cheese dipping sauce.

One avocado sliced and served over a bed of arugula on two pieces of toast and drizzled with a balsamic glaze

Two biscuits topped with sausage patties and smothered with house-made pepper gravy. Finished with two eggs cooked to your liking

Choice of ham, bacon or sausage with an over-hard egg and melted cheese and served on a croissant bun

Shredded pork carnitas sit on top smashed potatoes, topped with melted cheddar, Mexican crema, avocado, and scrambled eggs

Hand-breaded chicken on top of sweet waffles and topped with spicy maple syrup

Two toasted English muffins topped with hand-packed crab cakes and then topped with poached eggs and finished with hollandaise sauce. Served with smashed potatoes

What a delicious twist on two favorites. French toast combined with custardy cream Brulé. The custard is torched and topped with triple berries

Your choice of two crepes filled with seasonal fruit, rolled and sprinkled with powdered sugar. OR Your choice of two crepes spread with Nutella, rolled and sprinkled with powdered sugar

A twist on a French staple. Baked ham and Swiss cheese served on a croissant bun topped with a white sauce with a hint of nutmeg

Start with a base of whole eggs or egg whites and then add as few or many toppings as you can imagine. Select from: Bacon ($3); Sausage ($3) Ham ($3) Mushrooms ($2) Cheeses-Cheddar, Brie, Feta, Parmesan ($3) Roasted Cherry Tomatoes ($2) Sund-Dried Tomatoes ($3) Assorted Roasted Vegetables ($3)

Layers of potatoes, pork carnitas, onions, peppers, pork green chili, cheddar cheese and two eggs cooked to your liking. Served with tortillas, topped with pico de gallo

Your choice of added side

Seasonal fruit