Paradise Indian Cuisine Menu

Soft flour bread stuffed with fresh garlic baked in clay oven.

Three pieces.

Breast chicken skewed in tandoor and sautéed in a rich homemade sauce.

Homemade cottage cheese cubes lightly fried and cooked in spinach puree.

Dham ka.

Creamy yogurt dip with finely chopped vegetables, garnished with cumin seeds and fresh herbs.

Cottage cheese cubes lightly fried and cooked in homemade special sauce and butter.

Chicken marinated in yogurt, fresh spices, and lemon juice then barbecued in tandoor oven.

Creamy mango-flavored shake, blended to perfection with fresh milk and ice.

Four pieces.

Three pieces.

Crispy fried chili peppers coated in gram flour batter, topped with sliced onions. Served with tangy green chutney and spicy red dip.

Three pieces.

Tender chicken pieces enveloped in a chickpea batter, and lightly spiced

Crispy golden fish fillets garnished with fresh herbs, lemon slices, and onion rings.

Chicken drumsticks marinated in yogurt and spices baked on skewers in tandoor.

Crispy cauliflower florets tossed in a tangy and spicy Manchurian sauce, garnished with fresh cilantro.

Crispy spring rolls filled with a mix of fresh vegetables, served in a portion of six.

Boneless breast chicken sauteed with special sauce and chilies herbs and spices.

Crisp cucumber slices tossed in a light, refreshing vinaigrette.

Creamy yogurt dip with finely chopped vegetables, garnished with cumin seeds and fresh herbs.

Garbanjo beans with wheat puffed bread

Deep fried lentil donuts.

Lentil donuts with yogurt.

Rice crepe served with sambar and chutneys.

Rice crepe stuffed with onions served with sambar and chutneys.

Rice crepe stuffed with spiced potatoes.

Rice crepe with layers of spicy chutneys, potatoes, and onions.

Rice crepe stuffed with variety of veggies and chutneys.

Rice crepe stuffed with spinach, potatoes, and onions.

Rice crepe with layers of various chutneys and stuffed with potatoes.

Rice crepe stuffed with cottage cheese and potatoes.

Lentil pancake stuffed with onions.

Lentil pancake stuffed with mixed vegetables.

Lentil pancake stuffed with cottage cheese.

Lentil pancake stuffed with cut green chillies and onions.

Rawa crepe grilled with cut green chillies and onions.

Rawa crepe grilled with cut green chillies, onions, and potatoes.

Thin rice crepe stuffed with layers of egg.

Rice crepe stuffed with chicken 65.

Rice crepe stuffed with fresh ground lamb marinated with herbs and traditional spices.

Garbanzo beans with wheat puffed bread.

Marinated chicken breast char-broiled in tandoor and cooked to bring out the intricate flavors.

Chicken drumsticks marinated in yogurt and spices, baked on skewers in tandoor.

Fresh ground chicken mixed with herbs spices and broiled in tandoor to flavor.

Cottage cheese with mint, coriander, herbs, marinated with masala then boiled in tandoor.

Tender jumbo shrimp marinated in yogurt, garlic, ginger, spices then broiled in tandoor.

Fillet of salmon fish marinated herbs and spices, then barbecued in tandoor.

Lentils cooked in low heat and toasted with ginger, garlic, onion, tomato, and spices.

Garbanzo beans cooked in traditional spices.

Garbanzo beans sautéed with onion, tomato, green pepper and finished with rich gravy.

Red kidney beans cooked in traditional spices.

Homemade cottage cheese cubes lightly fried and cooked in spinach puree.

Cottage cheese and mushrooms cooked in spinach puree.

Cottage cheese cubes lightly fried and cooked in homemade special sauce and butter.

Cottage cheese cubes lightly fried and cooked in homemade special sauce.

Cottage cheese cubes lightly fried and cooked in creamy sauce.

A true mughlai delight, lightly sweet and spicy with flavor of cardamoms.

Cottage cheese cubes sautéed with onion, tomato, green pepper, and finished with rich gravy.

Cottage cheese barbecued in tandoor and cooked with special sauce.

Cottage cheese cooked with mint and herbs.

A true mughlai delight freshly minced vegetables simmered in cardamom, saffron, and garlic.

Traditional merging of nine gems, cooked with vegetables.

Variety of vegetables cooked with homemade sauces.

Tender egg plants cooked with various herbs and spices.

Green chilies cooked in sesame seed gravy and tamarind sauce.

Mixed vegetables cooked with bell pepper and onion.

Egg plant partially baked in oven and cooked with tomato and spices.

Fried potatoes cooked with spinach and sauces.

Deep fried potatoes cooked with pepper and onion.

Potatoes and green peas cooked with special sauce.

Potatoes and garbanzo beans cooked with sauces and herbs.

Potato and diced tomatoes cooked with traditional sauces.

Deep fried okra and onions cooked in spices.

Okra cooked on low flame with sliced onion and spices.

Mustard leaves cooked with spices in pure ghee, a december favorite of the people of Punjab.

Cauliflower and onions cooked in spices.

Mouth-watering blend of fresh cauliflower and potato seasoned to perfection.

Cauliflower sautéed with onion, tomato, green pepper and finished with rich gravy.

Green peas and mushrooms lightly sweet and spicy with flavor of cardamoms.

Mushrooms cooked in spinach puree.

Mushrooms sautéed with onion, tomato, green pepper and finished with rich gravy.

Fried green beans and sliced onions cooked with sauce.

Deep fried tindoras and sliced onions cooked with cardamoms.

Deep fried karelas and sliced onions cooked with cardamoms.

Chicken finished with homemade curry sauce.

Chicken cooked with hearty blend of tangy tomato sauce and spices.

For a true adventure, who has a passion for spicy food, tangy, and spicy curry.

Chicken sautéed with vegetables and finished with ginger, garlic, and various other herbs.

Chicken sautéed with onion, tomatoes, green peppers and finished with rich gravy.

Chicken sautéed with onion, sauces, and spices.

Breast chicken skewed in tandoor and sautéed in a rich homemade sauce.

A true mughlai delight, lightly sweet and spicy with flavor of cardamoms.

Chicken finished with almond sauce.

Chicken with creamy sauces, herbs, and spices.

Succulent pieces of chicken cooked closely in a special sauce.

Succulent pieces of chicken cooked closely on a low heat with traditional spices.

Boneless chicken cooked along with various spices and finished on low fire.

Chicken finished with mildly spiced spinach.

Boneless chicken sautéed with special ginger sauce along with herbs and spices.

A true Hyderabadi delight cooked with fried curry leaves, yogurt, and spices.

Boneless breast chicken sautéed with special sauce and chilies, herbs, and spices.

Boiled eggs finished with homemade curry sauce.

Boiled eggs cooked with hearty blend of tomato sauce and spices.

Boneless chicken cooked in dark brown onion gravy and sauces

Goat cooked with hearty blend of tangy tomato sauce and spices.

Lamb cooked with fried curry leaves, yogurt, and spices.

A mughlai delight, creamy sweet and spicy with the delicate flavor of cardamoms.

Succulent pieces of lamb cooked closely in a special sauce.

For the one with true passion for spicy food, lamb and potatoes, cooked in fiery red chilly and vinegar sauce.

Lamb cooked with hearty blend of tangy tomato sauce and spices.

For the one with true passion for spicy food, lamb and potatoes cooked in fiery red chilly and vinegar sauce.

Lamb sautéed with onions, peppers and finished with ginger, garlic, and various other herbs.

Lamb cooked with fried curry leaves, yogurt, and spices.

Succulent pieces of lamb cooked closely in a special sauce.

Succulent spices of lamb cooked with fresh spinach, traditional spices and sautéed with ginger and garlic.

A mughlai delight, creamy sweet and spicy with the delicate flavor of cardamoms.

Lamb cooked in exotic blend of cream, almond sauce and spices.

Fresh lamb marinated and cooked with diced onions mildly spiced.

Fresh ground lamb marinated and cooked on low heat with herbs and spices.

Fresh ground lamb cooked with fresh fenugreek leaves on slow heat with herbs and spices.

Succulent pieces of lamb cooked closely on low heat with spices.

Jumbo shrimp cooked closely on low heat with traditional spices and kadai masala.

Jumbo shrimp marinated and cooked with spicy curry sauce with chunks of steak potatoes.

Jumbo shrimp marinated in yogurt and cooked with tomato and mild cream sauce.

Shrimp stir fried and cooked closely in low heat.

Masala in a hearty blend of tangy tomato and aromatic herbs and spices.

Very popular dish from coastal Andhra and Eastern Ghats. Fish marinated and cooked in spicy tamarind sauce.

Jumbo shrimp finished with homemade curry sauce.

Aromatic basmati rice cooked with spices, boiled eggs, and garnished with green chilies and herbs.

Dham ka.

Spicy blend of aromatic basmati rice and succulent shrimp cooked to perfection.

Marinated paneer cubes atop basmati rice, garnished with fresh herbs and spices, served with a side of raita and mixed vegetable salad.

Tender chicken pieces marinated and fried, served over fragrant basmati rice with aromatic spices, garnished with fresh herbs, lemon slices, and a boiled egg.

Tender boneless chicken pieces marinated with spices, layered with fragrant basmati rice, and garnished with sliced onions.

Savory fried rice with scrambled eggs and fresh vegetables.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Cauliflower florets tossed in a tangy Manchurian sauce. Available in dry or gravy style.

Boneless breast chicken sauteed with special sauce and chilies herbs and spices.

Chicken pieces tossed with fresh ginger and spices. Available in dry or gravy style.

Pepper chicken with choice of dry or gravy style.

Shrimp tossed in Indo-Chinese spices with options for dry or gravy serving.

Shrimp coated in bold Indo-Chinese spices, served with either dry or saucy gravy.

Jumbo shrimp marinated with ginger and cooked with herbs and spices.

Whole wheat layered bread fried with butter.

Soft flour bread stuffed with onions baked in clay oven.

Soft flour bread stuffed with onions baked in clay oven.

Soft flour bread stuffed with fresh garlic baked in clay oven.

A multi layered whole wheat bread fried with butter.

Whole wheat bread stuffed with fenugreek leaves.

Whole wheat bread stuffed with potatoes.

Naan stuffed with shredded homemade cottage cheese and herbs.

Mix of minced garlic, onions, ground lamb, herbs and stuffed in naan.

Deep fried puffing wheat bread.

Deep fried all purpose bread.

Leavened homemade, thick chewy bread in clay oven.

8 oz. potato masala.

8 oz. potato masala.

8 oz. potato masala.

Two pieces.

Carrot and milk pudding with the touch of green cardamom.

Sweetened bread dessert.

Effervescent Club Soda: Crisp, Refreshing, Perfectly Carbonated

Selection of sodas including Coke, Diet Coke, and Sprite.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Pure and refreshing bottled water.