Pappadella's Restaurant Menu

Breast of Chicken lightly breaded, topped with melted Mozzarella cheese served with tomato-basil sauce. Available Gluten Free.

Romaine lettuce blended with a tasteful Caesar dressing with capers, croutons and grated Parmegiano cheese.

Served with a reduction of balsamic vinaigrette dressing. Gluten Free.

Alaska wild salmon topped with chopped crab meat, scallops and shrimp served with lobster sauce a touch of cream and vegetables. Non-gluten free.

Sauteed thinly sliced chicken breast in a mushroom veal stock reduction and Italian Marsala wine sauce with vegetables. Non-gluten free.

100 % homemade with our light batter and deep fried served with your choice of potatoe. Non-Gluten Free.

Meat-filled dumplings in homemade chicken broth. Non-gluten free.

100 % homemade and handmade potato dumplings with your choice of sauce. Non-Gluten Free.

Assorted baby green mesclun served with tomatoes, onions, radishes, cucumbers with a touch of balsamic vinaigrette or creamy Italian dressing. Gluten Free.

Delicious filet pan fried served with lemon, butter and white wine sauce with sautéed vegetables Non-Gluten Free.

Alaska wild salmon topped with chopped crab meat, scallops and shrimp served with lobster sauce a touch of cream and vegetables. Non-gluten free.

Romaine lettuce blended with a tasteful Caesar dressing with capers, croutons and grated Parmegiano cheese.

Slices of fresh Mozzarella cheese over fresh tomato with basil and balsamic vinaigrette. Gluten Free.

Combination on Arugula, Endive and Radicchio with a balsamic vinaigrette dressing. Gluten Free.

Assorted baby green mesclun served with tomatoes, onions, radishes, cucumbers with a touch of balsamic vinaigrette or creamy Italian dressing. Gluten Free.

Made with egg, fresh spinach, Imported Parmegiano Reggiano cheese with consommé.

Meat-filled dumplings in homemade chicken broth. Non-gluten free.

Baked with lightly breaded Italian seasoning in a lemon juice and butter sauce. Non-gluten free.

Butterflied jumbo shrimp sauteed with garlic, Italian herbs, lemon juice, butter and white wine over capellini pasta. Non-gluten free.

Alaska wild salmon topped with chopped crab meat, scallops and shrimp and spices served with lobster sauce a touch of cream and vegetables. Non-gluten free.

Breast of Chicken lightly breaded, topped with melted Mozzarella cheese served with tomato-basil sauce. Available Gluten Free.

Sliced breast of chicken lightly sauteed in extra virgin olive oil with garlic, green, red and yellow peppers, Spanish onions, mushroom, peeled tomato and fresh basil over pasta capellini al dente. Non-gluten free.

Breast of chicken lightly battered in a white wine, butter and lemon sauce with vegetables. Non-gluten free.

Breast of chicken in a white wine, butter and lemon sauce with vegetables. Non-gluten free.

Breast of chicken over capellini pasta with lemon garlic sauce.

Sauteed thinly sliced chicken breast in a mushroom veal stock reduction and Italian Marsala wine sauce with vegetables. Non-gluten free.

Sauteed veal scaloppini topped with grilled eggplant, zucchini and melted Mozzarella cheese served with a light Italian tomato sauce (Filetto d' Pomodoro). Non-gluten free.

Veal cutlet dipped in butter-egg, sauteed and served on a bed of spinach with Prosciutto, white wine, veal stock and mushroom, topped with Bechamel au gratin sauce with vegetables. Non-gluten free.

Veal battered nice and thin lightly breaded, topped with melted Mozzarella cheese served with tomato-basil sauce over capellini pasta. Non-gluten free.

Steak cook to perfection topped with sauteed onions and mushrooms served au jus with vegetables. Gluten Free.

Pasta al dente serve with Chef's special Vodka sauce (light tomato sauce with a touch of cream and vodka liquor) Non-Gluten Free.

Combination of sweet & hot Italian sausage, white wine, peeled tomatoes, shallots and a touch of creamy ricotta cheese.

100 % homemade and handmade potato dumplings with your choice of sauce. Non-Gluten Free.

Sautéed Broccoli, Italian sweet & hot sausage, garlic and olive oil. (sauce has both type sausages already)

Homemade Alfredo Sauce. Non-Gluten Free.

Homemade Pappardelle Pasta with pesto sauce, basil, Pine Nuts, olive oil and Italian cheeses with a touch of cream. Non-Gluten Free.

100 % homemade with our light batter and deep fried served with your choice of potatoe. Non-Gluten Free.

Served with your choice of sauce. Gluten free available and different type of pasta might be served with your choice of sauce..

Pasta served with meat balls in a light tomato sauce. Available Gluten Free, type of pasta might be different.