Panya Bistro & Bakery Menu

Sliced grilled steak tossed in thai dressing with mint, basil, red onions, chinese parsley, cherry tomatoes and cucumbers on romaine lettuce. Spicy.

Steamed fish in ginger green onion shoyu sauce with tofu.

Rich concentrated coconut curry seafood broth with two types of noodles, shrimp, fish cake, fish ball, aburage, beans sprouts, corn and half boiled egg. Spicy.

Regular or spicy.

With creme anglaise sauce.

Pan fried or broiled, with shrimp, chives and minced pork.

With tofu, shrimp or chicken. Vegetarian.

Premium ham, turkey, mild cheddar, bacon, fried egg, avocado, lettuce and tomato on toasted bread.

With lettuce and tomato.

With cream cheese dill sauce spread, lettuce, tomato, red onions and capers.

Real snow crab salad with fine chopped red onions, celery, lettuce and tomato.

Chicken breast, apples, craisins, egg, mayo, lettuce and tomato.

Shredded chicken, parsley, cucumbers, pickled vegetables, shoyu and chili. Spicy.

Pastrami, swiss cheese, cucumbers, onions and whole grain mustard.

Portobello mushroom, lettuce, tomato, onions, cucumbers, mild cheese and mustard. Vegetarian.

Grilled angus beef patty, portobello mushroom, mild cheddar, bacon, lettuce, tomato, onions, ketchup and mayo.

Grilled angus beef, patty, mild cheddar, lettuce, tomato, ketchup and mayo.

Grilled angus beef patty, avocado mild cheddar lettuce, tomato, ketchup and mayo.

Regular or spicy.

Tori karaage.

Geso karaage.

Iidako karaage.

Panko coated shrimp deep fried on a stick.

Shrimp spring rolls (4).

With tofu, shrimp or chicken. Vegetarian.

With ginger green onion sauce.

Choice of panya crab salad, smoked salmon or curry chicken salad.

Original style (salt, pepper, garlic butter) or black pepper sauce.

Salt and pepper shrimp (6). Spicy.

Salt and pepper pork. Spicy.

Homemade won ton dumplings with pork and rock shrimp tossed in homemade chili oil. Spicy.

Tomato, mozzarella cheese, basil, olive oil, salt and pepper choice of toasted white, wheat or french bread. Vegetarian.

Boiled and lightly salted. Vegetarian.

French fries. Vegetarian.

With furikake, ginger green onion sauce and shoyu. Vegetarian.

Mixed greens, cherry tomatoes, cucumbers, onion, feta cheese craisins and croutons.

Romaine hearts.

Chinese cabbage, romaine hearts, bell peppers, shredded chicken, peanuts, sesame seeds and won ton crisps.

Romaine lettuce, ham, hard-boiled egg, cherry tomatoes, garbanzo beans, bacon, tiger shrimp and cheddar cheese.

Cold tofu, bean sprouts, cherry tomatoes, onions, cucumbers and furikake. Vegetarian.

Salmon sashimi tossed with pickled ginger, onions, pickled shallots, apples, cucumbers, cherry tomatoes, romaine, lettuce, strawberries, won ton crisps and sesame seeds with panya wasabi shoyu sauce.

Homemade dumplings with pork and shrimp in vegetables and shrimp based broth.

Miso soup.

Garlic shrimp spaghetti in garlic butter sauce.

Salmon flakes tossed with green beans, peas, black olives, capers and anchovies in olive oil.

Grilled chicken breast spaghett with Garlic White Wine Sauce.

Beef shank in spicy beef broth, shanghai bok choy with white noodles, vegetable and sour cabbage. Spicy.

Homemade won ton in our special shrimp based broth with egg noodles and vegetables.

Fish cake, fish ball, bean sprouts, corn, shimeiji and fresh shiitake mushrooms.

Fish cake, fish balll, bean sprouts, corn, shimeiji and fresh shiitake mushrooms.

Fish cake, fish ball bean sprouts, corn, shimeiji and fresh shiitake mushrooms.

Eggs, corn, fish cake, fish ball, chinese cabbage, shimeiji and fresh shiitake mushrooms.

Eggs, corn, fish cake, fish ball, chinese cabbage, shimeiji and fresh shiitake mushrooms.

Tender pork belly in shoyu broth.

Tender pork belly in shoyu broth.

With bean sprouts, shimeiji and fresh shiitake mushrooms.

With bean sprouts, shimeiji and fresh shiitake mushrooms.

Sliced chicken with rice noodles chinese cabbage in chicken broth.

Rice noodles or white noodles sliced chicken cooked in spicy chicken broth with thai basil, bean sprouts and onions. Spicy.

With bean sprout, thai basil, chive and egg.

With bean sprout, thai basil, chive and egg.

With bean sprout, thai basil, chive and egg.

With bean sprout, thai basil, chives, egg and topped with peanuts. Spicy.

With bean sprout, thai basil, chives, egg and topped with peanuts. Spicy.

With bean sprout, thai basil, chives, egg and topped with peanuts.

Egg noodles and won ton tossed with sauteed mushrooms, vegetables, ginger and green onion with a side of won ton soup.

Egg noodle tossed with sauteed assorted mushrooms, assorted vegetables, green onions, and ginger. Vegetarian.

With chicken and chinese cabbage.

Fish cake, fish ball bean sprouts, corn, shimeiji and fresh shiitake mushrooms.

Pork chop cutlet topped with homemade tomato sauce on top of egg fried rice.

With a grilled portobello mushroom, two angus beef patties, brown gravy and an over easy egg.

Garlic butter shrimp scampi.

Sauteed boneless chicken with thai basil and fresh chili served with rice and a fried egg. Spicy.

Topped with a fried egg an green peas. Spicy.

With egg, rock shrimp, ham, turkey, bacon and lettuce.

Japanese curry.

With eggplant and thai basil. Spicy.

With eggplant and thai basil. Spicy.

With eggplant and thai basil. Spicy.

Pan fried chicken, egg, onion and mushroom over rice, served with miso soup.

Japanese style chicken, egg, onion and mushroom over rice, served with miso soup.

Japanese style pork cutlet, egg, onion and mushroom over rice, served with miso soup.

Steamed fish in spicy ginger green onion shoyu sauce with tofu. Spicy.

Sauteed fish in lemon butter white wine sauce with cherry tomatoes.

With tartar sauce and red wine vinegar.

Stir fried chicken with string beans and mushrooms.

Stir fried seasonal vegetables and mushrooms with tofu. Vegetarian.

Original style (salt, pepper, garlic, butter or black pepper sauce.

Stir fried broccoli with ginger.

Edamame, regular or spicy.

French fries. Vegetarian.

Egg fried rice.

Tossed with panya house dressing. Vegetarian.

Steamed broccoli plain. Vegetarian.

Steamed broccoli stir fried. Vegetarian.

Garlic french bread.

With jam and butter.

With parmesan cheese.

Croissant.

White or wheat bread (2 slices served with jam and butter).

Pickle ginger and pickles shallots.

Homemade green onion and ginger sauce.

Nishiki white or haija brown.

Sour cabbage.

Fresh chili.

With creme anglaise sauce.