Panshi Menu

Deep fried crisp patties stuffed with cabbage and mix vegetable.

A blend of goat meat, wheat, barley, and lentils, meticulously slow-cooked to merge the flavors of various spices into a rich, comforting stew.

A comforting blend of black tea and milk, sweetened with sugar, embodying traditional Indian preparation methods.

Green tea, also known as 'rong cha,' is a traditional beverage made from the leaves of the Camellia sinensis plant, often enjoyed for its natural antioxidants.

Chicken and spices wrapped in a crispy spring roll pastry, typically deep-fried.

Spiraled sweet dough typically includes wheat flour and yogurt, deep-fried then soaked in saffron-flavored sugar syrup.

Chicken drumettes, frenched to resemble lollipops, marinated in a blend of Indian spices, then battered and deep-fried.

Chicken marinated in yogurt and Indian spices, then roasted in a clay oven.

Boneless chicken pieces marinated in yogurt and Indian spices, then grilled in a tandoor oven.

Served with naan and salad.

Juicy beef bihari kebab marinated in aromatic spices, served on a bed of fresh lettuce, garnished with lime slices, red onion rings, and bell pepper slices.

Whole chicken, cut into pieces, marinated in yogurt and a blend of traditional Indian spices, then cooked in a tandoor oven until sizzling.

(2 pc)

Mixed vegetable cooked in curry sauce.

Mixed vegetable cooked in curry sauce.

Spinach cooked with onion.

Half-sized pumpkin, typically roasted or baked, seasoned with a blend of Indian spices to enhance its natural sweetness.

Potatoes cooked with a blend of Indian spices, typically featuring a smaller portion size for lighter appetites.

Cabbage sautéed with a blend of Indian spices, typically includes onions and tomatoes.

only on rainy days

Light and fluffy white rice.

Basmati rice cooked with spices, often includes green peas and cumin, garnished with fried onions.

Basmati rice cooked with tender pieces of chicken, typically seasoned with a blend of aromatic spices and garnished with fried onions.

Roasted chicken, typically marinated with a blend of Indian spices and herbs, cooked to perfection.

A traditional yogurt-based drink, typically includes mint and spices, served alongside biryani dishes.

A tangy, spiced yogurt-based drink, often seasoned with mint and other spices, traditionally served as a complement to biryani dishes.

Beef cooked in gravy.

Grilled diced chicken cooked in creamy sauce to perfection.

Fresh chicken cooked in onion gravy.

Half-sized portion of chicken cooked in a traditional Indian curry sauce, typically includes onions, tomatoes, and a blend of spices.

Goat meat, typically bone-in, simmered in a blend of Indian spices and a tomato-onion gravy, served in a reduced portion.

Beef pieces simmered in a traditional curry blend with onions, tomatoes, and a selection of Indian spices.

(1 pc)

(per order)

Hilsha the ilish machh curry features the esteemed hilsha fish, gently simmered in a traditional curry blend, typically including tomatoes, onions, and select Indian spices.

A traditional Indian curry typically includes small, freshwater fish cooked in a fragrant blend of spices and herbs.

Lentil cooked in creamy sauce and spiced.

Semolina cooked with sugar and flavored with cinnamon and butter.

Thin slices of potato cook with onion and green chilly.

Mixed vegetable cooked in curry sauce.

Basmati rice stir-fried with shrimp, tossed in a spicy Manchurian sauce, typically includes vegetables and a hint of soy sauce.

Stir-fried rice combined with vegetables, spices, and sauces, typically includes a mix of Manchurian balls for a unique Indo-Chinese flavor.

Basmati rice stir-fried with chicken, typically includes onions, bell peppers, and a savory Manchurian sauce.

Stir-fried rice combined with vegetable Manchurian balls, typically includes bell peppers and a mix of soy and chili sauces.

Basmati rice stir-fried with beef, seasoned with masala spices, and typically includes eggs and mixed vegetables.

Basmati rice stir-fried with chicken, typically includes eggs, onions, and a blend of masala spices, offering an Indo-Chinese flavor profile.

Basmati rice stir-fried with a selection of vegetables and seasoned with a blend of masala spices, offering a spicy twist to the traditional fried rice.

Prawns served sizzling with a blend of spices, typically accompanied by onions and bell peppers, in a savory sauce.

Tiger prawns pan-fried with a blend of spices, typically includes onions and capsicums, finished with a touch of coriander.

Tiger prawns cooked in a savory gravy, typically includes a blend of Indian spices and herbs.

Prawns sizzled with onions, capsicums, and a special blend of chili sauce, typically drawing flavors from both Indian and Chinese culinary traditions.

Prawns sizzled with onions, capsicums, and a special chili sauce, typically incorporating a blend of Indian and Chinese flavors.

Battered prawns sizzled with onions, bell peppers, and spices in a tangy Manchurian sauce.

Prawns sizzled with a special blend of masala, typically includes onions, tomatoes, and a mix of spices, served in a hot plate.

Prawns stir-fried with a mix of vegetables, typically including tomato, pineapple, and bell pepper, coated in a tangy sweet & sour sauce.

Prawns cooked with a medley of vegetables, typically found in a lightly seasoned sauce.

Shrimp and vegetables

Shrimp coated in sesame seeds, typically includes a sweet and savory sauce with honey and sesame flavors.

Shrimp deep-fried and coated in a sweet and tangy sauce, typically includes soy sauce, garlic, ginger, and chili peppers.

Fried fish, lightly seasoned and deep-fried, often accompanied by a mix of spices and herbs unique to Indian cuisine.

Fish prepared with traditional Indian and Chinese spices, simmered in a rich, savory gravy.

Sizzling fish, presented in a masala sauce, typically includes a blend of spices, onions, tomatoes, and capsicum, served hot.

Fried fish served sizzling, typically includes a special blend of spices and sauces unique to the chef's recipe.

Boneless chicken marinated and deep-fried, then tossed with onions, bell peppers, and a special Indo-Chinese chili sauce, served in a thick gravy.

Sliced chicken and broccoli, stir-fried and served in a traditional brown sauce with a hint of Indian spices.

Chicken pieces stir-fried with onions and green chilies, typically including capsicum and a hint of soy and chili sauces.

Boneless chicken cooked with a mix of vegetables, typically includes onions, capsicum, and tomatoes, in a subtly spiced sauce.

Mixed vegetables tossed with chef's special sauce, typically including capsicum, onions, and baby corn.

Boneless chicken, deep-fried and tossed with a blend of soy sauce, ginger, garlic, and spices in a dry Manchurian sauce.

Boneless chicken, typically deep-fried, then simmered in a rich, spicy Manchurian sauce, often accompanied by ginger, garlic, and onions.

Boneless chicken pieces stir-fried and simmered in a rich, spicy Manchurian sauce, typically including ginger, garlic, and soy sauce.

Deliciously sweet, savory, spicy, and tangy chicken bites

Sizzling chicken served on a hot plate, typically includes marinated chicken pieces cooked with onions, capsicums, mushrooms, and a blend of Indian Chinese spices.

Tender chicken in a savory sesame glaze, served with a sprinkle of sesame seeds.

Diced chicken served on a hot platter, typically includes soy sauce and chili for a savory and slightly spicy experience.

Crispy chicken coated in a tangy sweet-and-sour sauce.

Marinated chicken pieces tossed with a blend of traditional Indian spices, including garam masala, and sautéed with onions.

Chicken pieces simmered in a rich, spicy masala gravy, typically including onions, tomatoes, and a blend of traditional Indian spices.

Beef cooked in a savory gravy, typically includes onions, tomatoes, and a blend of Indian and Chinese spices.

Crispy beef sautéed with onions, bell peppers, and a blend of spices in a tangy Manchurian sauce.

Sliced beef sautéed with onions, bell peppers, and a blend of spices in a chili-infused sauce.

Diced beef simmered in a rich sauce of tomatoes, onions, and capsicum, seasoned with traditional Indian spices and garnished with coriander.

Tender beef slices with fresh broccoli in a savory sauce.

Sliced beef sautéed with onions and green chillies, typically includes a hint of soy sauce and spices for a savory finish.

Beef sautéed with a variety of fresh vegetables, typically includes a blend of spices and herbs in a savory sauce.

Tender beef slices sautéed with onions, bell peppers, and tomatoes, typically served sizzling hot on a platter with a special Indian-Chinese fusion sauce.

Tender beef slices sautéed with onions, mushrooms, and tomatoes, typically includes a blend of spices served on a hot platter.

Mixed vegetables typically include capsicum, onions, and mushrooms, stir-fried with a blend of spices and sauces unique to Indian-Chinese cuisine.

Mixed vegetables stir-fried with Indian and Chinese spices, typically includes a savory blend of sauces to enhance the flavor.

Small. mixed veg cooked in curry sauce.

Vegetables in five styles: Chili, Dry, Gravy, Manchurian, Masala.

6 pc

Homemade yogurt, typically includes a creamy texture and a slightly tangy taste, served in a convenient box.

6 pc

6 pc

1 pound

5 pc

Cup doi, a traditional Indian yogurt pudding, is gently set to a creamy consistency, often sweetened and served in an 8 oz portion.

6 pc

6 pc

A Bengali sweet delicacy made from chana (cottage cheese) and sugar, typically includes cardamom and shaped into small pieces.

Kalo jam in keer combines ricotta cheese-based dumplings, akin to kala jamun, soaked in a traditional rice pudding enriched with nuts and cardamom.

Kalo jam mix coconut typically consists of dense, milk solid-based sweets, infused with coconut, and served as five pieces.

Milk solids and flour dumplings, deep-fried and soaked in a sweet syrup traditionally flavored with rose water and cardamom.

6 pc

6 pc

Cottage cheese dumplings soaked in sweet, saffron-infused milk, typically includes pistachios for added texture.

A box of sweet dhadi typically includes a variety of traditional Indian sweets, prepared and packaged together, offering a delightful sampling of flavors and textures.

1 pound

Kalojam, a traditional Indian dessert, consists of dense, milk solid-based pastries, typically served in a sweet syrup. This order includes five pieces.

Soft, spongy balls of cottage cheese, traditionally soaked in a sweet, light syrup. Served as a set of five pieces.

Sandesh chana, a set of five pieces, is a delightful confection typically made from chenna (curdled milk) and sweetened to taste, often finished with cardamom or saffron.

Rice pudding traditionally made with basmati rice, milk, and sugar, often infused with cardamom, nuts, and raisins.

Homemade doi, traditionally made with milk, typically includes a smooth, creamy texture.

Traditional Indian drink with mango and yogurt.

A soothing blend of selected leaves for a calming sipping experience.

Indian drinks menu, featuring soda in your choice of Coke, Diet Coke, or Sprite.

A traditional Bengali beverage blending sour yogurt with mint, green chilies, mustard seeds, and black salt, typically infused with a mix of spices for a unique taste.

Typically includes freshly brewed tea leaves, served without milk or spices, offering a pure and unaltered taste of the tea itself.

Traditional Indian drink with mango and yogurt.

A traditional Bengali yogurt-based beverage, infused with mint, green chilis, and a blend of spices such as cumin, mustard seeds, and black salt.