Pandora Cafe Karaoke/Bar & Grill Menu

Crispy fried chicken wings served with a side of tangy dipping sauce.

Lightly battered and deep-fried wings, tossed with vinegar and salt, typically complemented by garlic, peppers, and onions.

Tender ribs glazed with a rich, savory barbecue sauce.

Crispy shrimp coated in a garlic-infused batter, garnished with sliced green chilies and sprinkled with toasted garlic bits.

Teriyaki beef patty, lettuce, shredded cabbage, teriyaki sauce, special sauce, and spicy mayo on a sesame seed bun. Served with a side of potato fries.

Panko-breaded fried chicken cutlet with katsu sauce, served with steamed rice and cabbage salad.

7 pieces. Pork & shrimp.

Boiled green soybeans, typically lightly salted.

Steamed soybeans sautéed with garlic and soy sauce.

Sweet & spicy.

2 pieces

Steamed white rice, a staple accompaniment to many dishes.

Savory fried rice infused with adobo flavors, topped with a sunny-side-up egg and garnished with chopped green onions.

Stir-fried rice with shrimp, eggs, peas, carrots, and onions.

Savory fried rice mixed with spicy fermented cabbage, topped with a fried egg and sprinkled with sesame seeds.

Stir-fried rice with diced spam, scrambled egg, carrots, peas, and onions.

Tender shrimp, stir-fried with yakisoba noodles, garlic, cabbage, and green onions.

Stir-fried noodles with tender chicken, crisp cabbage, carrots, and green onions.

A juicy hamburger patty on steamed rice, topped with a fried egg and savory brown gravy, garnished with sesame seeds.

Crispy breaded chicken cutlet with rich curry sauce, served alongside steamed white rice and garnished with fresh herbs and pickled vegetables.

Served with grilled onions.\n\nWhen ordering, please include how you want your steak done.

Traditional oolong tea, typically brewed from premium tea leaves for a balanced, aromatic, and mildly caffeinated beverage.

Canned Japanese green tea, typically brewed from whole tea leaves for a clean and refreshing taste.

Brewed black tea typically sweetened with sugar and mixed with milk, served chilled in a can.

Fresh coconut water typically includes soft coconut pulp.