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Owner Chef Rylo has been in the service industry for about 20 years. He was a waiter in various settings such as cruise lines and semi-fine dining family restaurants. He has about 20+ years culinary experience. He has had the privilege to work with great chefs. Chef Rylo is also currently employed for the Department of Education since 2003 as a School Head Cook serving up to 2,000 students and staff daily. He has excelled as a Cook, Waiter, and Chef. Taking all of these experiences is his drive in providing excellent service and food for everyone to enjoy. He started Teo's Sushi Bar & Grill inside of Pandora Cafe in 2014. He ran the kitchen and sushi bar until he took over the entire business on November 1, 2015.