Panda King Menu

Shrimp and minced vegetables, encased in a thin, crispy wrapper, traditionally deep-fried.

Crispy wrappers encase a mix of shredded vegetables, typically including cabbage, carrots, and celery. Served as three pieces.

Crispy wontons, typically filled with a mixture of minced pork, served in a set of eight.

Crispy, golden-brown chicken nuggets, tender and juicy inside, served in a portion of ten.

Eight pieces of dumplings, pan-fried and typically filled with a mix of minced pork and select vegetables.

Eight pieces of dumplings, typically including a mix of ground pork and finely chopped vegetables, wrapped in a thin dough and carefully steamed.

Potatoes cut and fried, typically seasoned with salt.

Tender, marinated spare ribs with a savory barbecue glaze, served atop a bed of fried rice.

Tender, marinated pork ribs glazed with a savory-sweet sauce.

Crispy fried chicken wings, seasoned and fried to golden perfection. Four pieces per serving.

Three skewers of chicken, marinated in teriyaki sauce, embodying a classic Chinese appetizer.

Crispy wonton wrappers filled with creamy crab and cream cheese, served with a side of sweet and sour sauce.

Fried biscuits, traditionally served in a set of ten, lightly dusted with sugar.

A traditional Chinese soup consisting of silky egg ribbons in a clear chicken broth, often seasoned with herbs.

Beaten eggs swirled into a savory broth, typically includes pork-filled wonton dumplings.

Hearty Vegetable Soup - A Medley of Fresh Seasonal Veggies in a Light Broth

A traditional Chinese soup combining tofu, bamboo shoots, and mushrooms in a spicy and sour broth, typically enhanced with egg.

Shredded chicken and white rice simmered in a clear and savory chicken broth.

Chicken and noodles in a broth, often accompanied by vegetables like cabbage and carrots.

House special soup typically includes chicken, shrimp, and roast pork, combined with a variety of vegetables in a savory broth.

With onion,peas and carrots,broccoli,Chinese cabbage,bean sprouts.

Roast pork fried rice combines stir-fried rice with roast pork, typically includes peas, carrots, onions, and egg.

Tender chicken pieces, fluffy rice, scrambled eggs, peas, and carrots stir-fried together with a savory sauce.

Juicy shrimp, tender rice, and crisp onions stir-fried to perfection with savory seasonings.

Tender beef, fluffy rice, peas, carrots, and scrambled eggs stir-fried with savory seasonings.

Stir-fried rice with chicken, shrimp, and pork, often accompanied by peas, carrots, and onions.

Stir-fried rice with smoked sausage slices, typically includes eggs, peas, carrots, and a savory gravy.

Hot and spicy.

Stir-fried soft egg noodles with sliced roast pork, accompanied by a mix of vegetables such as cabbage, carrots, onions, and scallions in a savory sauce.

Tender chicken strips and soft lo mein noodles in a savory soy-based sauce.

Stir-fried soft egg noodles with beef, typically includes cabbage, carrots, onions, and bean sprouts in a savory sauce.

Stir-fried soft egg noodles with shrimp, typically includes cabbage, carrots, onions, and bean sprouts in a savory sauce.

Stir-fried soft egg noodles with chicken, pork, shrimp, and a mix of vegetables.

Stir-fried thin rice noodles with chicken, egg, and assorted vegetables such as carrots, celery, and green onions.

Shrimp Chow Mei Fun with optional beef, broccoli, chicken, egg, onion, pork, extra shrimp, or vegetables wrapped in thin noodles.

Thin rice noodles stir-fried with beef, complemented by a mix of vegetables such as carrots, bean sprouts, and scallions.

Thin rice noodles stir-fried with chicken, pork, shrimp, egg, and a medley of vegetables such as carrots, cabbage, and scallions.

Hot and spicy.

Thin rice noodles with mixed vegetables. Options include added egg, onion, or extra vegetables.

Chicken chow mein with optional beef, broccoli, onion, pork, shrimp, or vegetable extras. Served with choice of fried or white rice.

Roast pork with stir-fried noodles. Options include adding beef, broccoli, chicken, onion, pork, shrimp, or vegetables. Served with choice of fried or white rice.

Shrimp stir-fried with traditional noodles. Options include beef, chicken, pork, or vegetables. Served with fried or white rice.

Stir-fried noodles with beef, customizable with additional beef, broccoli, chicken, onion, pork, shrimp, or vegetable. Served with choice of fried or white rice.

House Special Chow Mein: Stir-fried noodles with choice of additional beef, broccoli, chicken, onion, pork, shrimp, or vegetables. Served with fried or white rice.

Asian-style omelette filled with roast pork, served with your choice of fried or white rice.

Chicken Egg Foo Young served with choice of fried rice or white rice.

Shrimp Egg Foo Young - Asian-style omelette with shrimp. Served with choice of fried or white rice.

Beef Egg Foo Young with choice of fried or white rice.

House Special Egg Foo Young, choice of fried or white rice.

Crispy chicken balls in tangy sweet and sour sauce. Served with choice of fried or white rice.

Shrimp with sweet and sour sauce. Served with your choice of fried rice or white rice.

Pork yat gaw mein typically includes savory wheat noodles and pork, often accompanied by a boiled egg and select vegetables in a rich broth.

Chicken yat gaw mein typically includes savory wheat noodles and chicken, often accompanied by a selection of vegetables in a rich broth.

Shrimp Yat Gaw Mein typically includes soft noodles and shrimp, accompanied by assorted vegetables in a savory broth.

Beef yat gaw mein typically includes savory wheat noodles in a broth, accompanied by beef and assorted vegetables.

Hot and spicy.

Honey chicken wings paired with a choice of fried rice (beef, shrimp, chicken, pork) or French fries.

Hot and spicy.

Ten fried scallops served with a choice of fried rice options: beef, shrimp, chicken, pork, or plain. Option to substitute with French fries.

Chicken teriyaki served with options of beef, shrimp, chicken, pork fried rice, or French fries.

Tender, crispy chicken nuggets served alongside seasoned fried rice with onions.

With Onions

With Onions

Sliced chicken stir-fried with fresh bean sprouts, typically includes a light savory sauce.

Moo Goo Gai Pan: Sliced chicken, mushrooms, and vegetables. Served with choice of fried or white rice.

Chicken in black bean sauce. Served with choice of fried or white rice.

Chicken with mixed vegetables. Choice of fried or white rice.

Diced chicken, cashew nuts, choice of fried or white rice.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Broccoli sautéed in a light sauce, typically includes a blend of traditional Chinese seasonings.

Hot and spicy.

Hot and spicy.

A medley of mushrooms sautéed, often including varieties like shiitake and enoki, paired with a savory sauce.

Stir-fried chicken with bean sprouts, cabbage, carrots, and onions in a savory sauce.

Sliced roast pork stir-fried with a medley of vegetables, typically including bean sprouts, celery, and carrots, in a savory sauce.

Shrimp stir-fried with a mix of bean sprouts, cabbage, carrots, and onions, typically includes a savory sauce.

Beef with mushroom typically includes sliced beef and mushrooms, often accompanied by vegetables such as bamboo shoots, carrots, and water chestnuts in a savory brown sauce.

Sliced beef stir-fried with green peppers and onions, typically includes a savory brown sauce.

Stir-fried beef with bell peppers and onions, enveloped in a traditional black bean sauce.

Sliced beef stir-fried with a medley of vegetables including broccoli, carrots, mushrooms, and snow peas in a traditional brown sauce.

Sliced beef sautéed with a selection of vegetables, typically including mushrooms and bamboo shoots, all coated in a rich oyster sauce.

Hot and spicy.

Hot and Spicy.

Hot and Spicy.

Roasted pork paired with fresh broccoli, typically served in a savory brown sauce.

Hot and spicy.

Roasted pork complemented with mushrooms and a selection of vegetables such as carrots and bamboo shoots, served in a savory brown sauce.

Roast pork served in a savory black bean sauce, often accompanied by vegetables such as bell peppers and onions.

Hot and spicy.

Shrimp simmered in a traditional lobster sauce, typically includes peas, carrots, and egg, creating a harmonious blend of flavors.

Shrimp sautéed with onions and bell peppers, enveloped in a savory black bean sauce.

Jumbo shrimp stir-fried with fresh bean sprouts, typically includes a light seasoning.

Shrimp stir-fried with a variety of vegetables, typically including broccoli, carrots, mushrooms, and snow peas in a light sauce.

Hot and spicy.

Hot and spicy.

Shrimp stir-fried with cashew nuts, typically includes celery, carrots, and a savory brown sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Pork chow mein features stir-fried pork mixed with napa cabbage, carrots, onions, and typically includes a savory white sauce.

Pork Egg Foo Young is an omelette made with pork, onions, and bean sprouts, typically served with a savory sauce.

Sliced roast pork sautéed with a variety of vegetables in a savory brown sauce.

Sliced chicken sautéed with mushrooms, bamboo shoots, water chestnuts, and a mix of Chinese vegetables, all brought together in a delicate white sauce.

Tender chicken strips and soft lo mein noodles in a savory soy-based sauce.

Stir-fried egg noodles with roasted pork and a mix of vegetables, typically includes cabbage and carrots. Served with pork fried rice and an egg roll.

Crispy battered chicken balls with a tangy sweet and sour sauce, served alongside fried rice mixed with vegetables and diced ham.

Pork lightly battered and fried, then coated in a sweet and sour sauce, typically includes green peppers, onions, carrots, and pineapple.

Tender chicken slices and fresh broccoli florets in a savory sauce, served with steamed white rice.

Diced chicken sautéed with celery, carrots, bamboo shoots, and water chestnuts in a brown sauce, garnished with cashew nuts.

Sliced beef stir-fried with bell peppers and onions, typically includes a savory brown sauce.

Sliced beef stir-fried with broccoli, typically includes a savory brown sauce.

Jumbo shrimp sautéed with broccoli in a savory brown sauce, accompanied by pork fried rice and an egg roll.

Shrimp sautéed with minced pork, typically includes peas and carrots in a savory egg and lobster-infused white sauce.

Pork ribs, cut into pieces and roasted with a sweet barbecue sauce.

Chunks of chicken deep-fried and enveloped in a savory sesame sauce, garnished with sesame seeds and accompanied by broccoli.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Tender pieces of chicken glazed in a bourbon sauce, served with sautéed onions, bell peppers, broccoli, and carrots, accompanied by a side of fried rice.

Hot and spicy.

Sliced chicken breast stir-fried with a medley of vegetables including broccoli, carrots, mushrooms, and snow peas, typically sautéed in a light brown sauce.

Beef sautéed with broccoli, mushrooms, celery, snow peas, carrots, and bamboo shoots in a savory brown sauce.

Shrimp stir-fried with a medley of vegetables, including broccoli, carrots, mushrooms, and bamboo shoots, in a savory brown sauce.

Shrimp Egg Foo Young is a Chinese omelet incorporating shrimp and is typically accompanied by a savory sauce.

Chinese omelet prepared with beef, onions, and bean sprouts, served with a savory sauce.

Stir-fried egg noodles with shrimp and a variety of mixed vegetables, typically includes a savory sauce.

Lo Mein noodles stir-fried with beef and a variety of vegetables, typically includes onions and carrots.

Hot and spicy.

Lobster meat, shrimp, scallop sautéed with fresh vegetables.

Hot and spicy, shrimp, sliced beef, chicken breast sautéed with Chinese vegetable.

Sliced chicken and scallops typically come together with a variety of Chinese vegetables, all sautéed and served in a savory brown sauce.

Sliced scallops, sliced beef, straw mushrooms, broccoli and water chestnuts in mixture of oyster and brown sauce.

Shrimp, sliced pork, beef, and chicken sautéed with fresh vegetables.

Chunks of chicken, deep fried and tossed in a savory sesame sauce, garnished with sesame seeds.

Chunks of beef, lightly fried and tossed in a special sesame sauce, typically includes garnishes of steamed broccoli and sprinkled with sesame seeds.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy. Tender Beef strips with snow peas and mushrooms served over crispy silver cloud noodles.

Hot and spicy.

Jumbo shrimp lightly fried and sautéed in a savory sesame sauce, typically garnished with sesame seeds.

Tender chicken strips and fresh broccoli florets stir-fried in a savory sauce.

Sliced chicken sautéed with broccoli, carrots, snow peas, mushrooms, and bamboo shoots in a light brown sauce.

Shrimp stir-fried with a variety of vegetables such as broccoli, carrots, mushrooms, and snow peas, typically in a light brown sauce.

Shrimp with broccoli typically includes stir-fried shrimp and broccoli, often accompanied by a light brown sauce.

Scallops sautéed with a variety of vegetables, typically including broccoli, carrots, and mushrooms, in a light sauce.

Steamed scallops, shrimp, and chicken with a medley of vegetables, prepared without salt, sugar, corn starch, or MSG, and lightly seasoned with scallion and ginger.

A savory sauce traditionally served with egg foo young, typically consisting of a rich, brown base.

Crunchy noodles, often served as an accompaniment to enhance dishes with a textural contrast.

Four crisp, sweet folded cookies, each concealing a unique fortune inside.

With Onion