Panda House Menu

Choice of chicken, pork, or vegetable fried rice with mixed vegetables.

Lo mein options featuring chicken, pork, or vegetables, entwined with soft, chewy noodles.

Crispy wonton wrappers filled with a creamy mixture of crab and cream cheese, accompanied by a side of sweet and sour sauce.

Tender sliced chicken paired with fresh broccoli, all coated in a savory sauce.

Delicate wontons in a clear broth with crisp lettuce and fresh green onions.

Strips of chicken dipped in lotus flour, fried and cooked in an exquisite sesame seed sauce.

Spicy. Finely deep-fried chicken or bean curd, sautéed with red peppers. mushrooms, pea pods, baby corn, and broccoli in an exotic Hunan sauce.

Beef or shrimp stir-fried with lo mein noodles. Choose between tender beef or succulent shrimp.

Pork ribs, deboned and marinated in a signature barbecue sauce, then slowly roasted to highlight their tenderness and rich flavor.

Well-minced chicken with, water chestnuts and celery, served with lettuce for wrapping.

Crispy, golden-brown rolls filled with seasoned vegetables and savory meat.

Steamed dumplings stuffed with shrimp.

6 PCS.

Breaded chicken tenders, deep-fried and typically served with a honey mustard dipping sauce.

Dumplings available boiled or pan-fried with a choice of fillings.

Spicy.

Succulent BBQ Spare Ribs, Slow-Cooked to Perfection

Pork ribs, deboned and marinated in a signature barbecue sauce, then slowly roasted to highlight their tenderness and rich flavor.

3 PCS.

Crispy wonton wrappers filled with a creamy mixture of crab and cream cheese, accompanied by a side of sweet and sour sauce.

Cold noodles tossed in a rich sesame sauce, typically includes hints of garlic and a sprinkle of sesame seeds.

Crispy savory flatbread infused with fresh scallions, perfect for sharing or as a delightful appetizer.

Chopped spare ribs on the bone cooked just right, honey crispy outside and tenderness inside.

Minced lobster meat and shrimp with water chestnuts and celery, served with lettuce for wrapping.

Chicken fingers, fried chicken wings, Bar-B-Q boneless ribs, teriyaki beef sticks, crab rangoons, spring roll.

Delicate wontons in a clear broth with crisp lettuce and fresh green onions.

Classic Chinese soup with silky strands of egg in a savory, flavorful broth.

Spicy.

Vegetable & bean curd soup typically includes a variety of vegetables and tofu in a clear broth, designed to serve two.

Shrimp, chicken, pork, and mixed vegetables, typically served in a rich chicken broth.

Minced chicken and sweet corn in a thick broth, typically includes egg ribbons for added texture.

Chow Fun with choice of beef or shrimp, served with skinny rice noodles.

Combination of Chicken, Pork & Shrimp.

Beef or shrimp stir-fried with lo mein noodles. Choose between tender beef or succulent shrimp.

Combination of Chicken, Pork & Shrimp.

Stir-fried rice noodles with shrimp, egg, bean sprouts, and ground peanuts, typically includes a tangy tamarind sauce.

(Noodle Soup)-Japanese noodles with chicken, Fried Egg & Vegetables With 2Pcs Fried Shrimp Tempura on the side.

Sautéed Japanese noodles with Shrimps, Scallops, Crabmeat sticks and Vegetables.

Beef or shrimp served atop stir-fried vegetables, choice of beef or shrimp chowmein.

House special chow mein typically includes a stir-fried combination of shrimp, beef, chicken, and assorted vegetables, served with chow mein noodles.

Beef or shrimp mixed into classic fried rice, garnished with peas, carrots, onions, and eggs.

Combination of Chicken, Pork & Shrimp.

Sliced chicken stir-fried with mushrooms, snow peas, carrots, and water chestnuts, typically in a light white sauce.

Diced chicken stir-fried with cashew nuts and a mix of vegetables, typically including celery and carrots, in a savory brown sauce.

Tender sliced chicken paired with fresh broccoli, all coated in a savory sauce.

Spicy.

Spicy. Stir-Fried Chicken with Peanuts (No vegetable).

Spicy.

Spicy.

Chicken stir-fried with Chinese eggplant, typically includes bell peppers and onions in a savory sauce.

Chicken simmered in a blend of spices and curry sauce, often accompanied by onions and bell peppers.

Sliced chicken breast stir-fried with a medley of fresh vegetables, typically served in a savory brown sauce.

Shrimp stir-fried with an assortment of vegetables such as broccoli, carrots, mushrooms, snow peas, and bamboo shoots, typically in a savory brown sauce.

Stir-fried shrimp in a savory egg and black bean sauce, typically includes peas, carrots, and mushrooms, garnished with scallions.

Tender shrimp paired with fresh broccoli and carrots, all coated in a savory sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Sliced beef stir-fried with a medley of vegetables such as broccoli, carrots, mushrooms, and bell peppers in a savory sauce.

Spicy.

Spicy.

Spicy.

Sliced beef stir-fried with green onions and onions, often served in a savory sauce, embodying the essence of traditional Mongolian cuisine.

Spicy. Finely deep-fried chicken or bean curd, sautéed with red peppers. mushrooms, pea pods, baby corn, and broccoli in an exotic Hunan sauce.

Spicy. Strips of chicken breast with snow peas, green and red peppers, water chestnuts, baby corns, bamboo shoots, onions, and mushrooms, sautéed in a spicy ma - la sauce.

Spicy. Sliced chicken, stir-fried with snow peas, water chestnuts, baby corn, red peppers, mushrooms in a special Hunan - Szechuan mixed sauce.

Strips of chicken dipped in lotus flour, fried and cooked in an exquisite sesame seed sauce.

Spicy. Chunks of chicken, coated with lotus flour, fried until crispy on the outside, inside remain tender, enhanced by a special citrus-flavored sauce.

A delicate and remarkable Hunan dish, thick slices of prime beef dipped in lotus flour, fried and cooked in an exquisite sesame seed sauce.

Spicy. Thick slices of prime beef deep-fried until crispy on the outside, and tender on the inside, sautéed in a delicate citrus sauce.

Spicy. Two separate lamb presentations: one prepared with scallions in and lightly balanced sauce and the other in a hot Hunan sauce, lamb lover don’t miss this combination.

Jumbo shrimp, lightly fried with chestnuts flour and light touch of honey sauce, topped with honey toasted walnuts.

Spicy. Fresh sea scallops and prawns lightly sautéed in a hot ma-la sauce and served with assorted vegetable, a classic Hunan style dish.

Spicy. This remarkable dish was originally created for general tso during the ching dynasty. Make with fresh jumbo shrimp, sautéed in a Hunan sauce, and served with assorted vegetables, it is one of our most classic Hunan style dish.

Spicy. Jumbo shrimp stir-fried with mixed vegetables in a special Hunan Szechuan sauce.

Scallops and prawns lightly sautéed with baby corns, straw mushrooms, pea pods, carrots, bok-choy and water chestnuts in traditional Shanghai sauce.

Slice chicken, scallops, shrimp and roast pork with mixed vegetables in a brown sauce.

A splendid combination of chicken, pork, and shrimp in a variety of fresh vegetables served in our special sauce.

Spicy. Two separate dishes: pork sautéed in black bean sauce and shrimp sautéed in chili sauce.

Spicy. Two separate dishes: shrimp in Szechuan chili sauce and general tso’s chicken for a delightfully balanced dish.

Jumbo shrimp, scallops, beef with assorted vegetables, served without master chef’s special sauce, It is delicious, and it comes sizzling to your table.

A mixture of seafood, sautéed with mixed vegetables, bound in brown sauce served on pan-fried noodles.

An authentic traditional dish made with Shanghai bok choy and Chinese black mushrooms sautéed in our Shanghai sauce.

Mix vegies in white sauce

Fresh string beans sautéed with a blend of aromatic spices, typically featuring garlic and possibly a hint of chili for a subtle heat.

Spicy.

Spicy.

Spicy.

Broccoli, String bean, snow peas.

Chicken and vegetables.

Shrimp and vegetables.

Shredded beef stir-fried with cabbage, eggs, bamboo shoots, mushrooms, and scallions, wrapped in Chinese pancakes with plum sauce.

Combination of Chicken, Pork & Shrimp

Shredded pork stir-fried with cabbage, mushrooms, bamboo shoots, and scallions, typically includes eggs and served with Chinese pancakes and a touch of plum sauce.

Stir-fried shrimp with scrambled eggs, cabbage, bamboo shoots, wood ear mushrooms, and scallions, served with Chinese pancakes and a hint of plum sauce.

Stir-fried cabbage, carrots, eggs, and a variety of vegetables, typically including bamboo shoots and wood ear mushrooms, wrapped in thin Chinese pancakes.

Sliced beef marinated in teriyaki sauce, typically served with a side of steamed rice.

Grilled salmon accompanied by vegetables, all glazed with a savory teriyaki sauce.

Grilled shrimp served with a mix of vegetables, all glazed in a sweet and savory teriyaki sauce.

Fresh avocado salad with crisp greens and a zesty dressing

Boiled green soy bean pods.

Fresh mix of greens, with an assortment of vegetables and homemade dressing.

Crab and vegetable mix- a refreshing delight perfect for seafood lovers.

Naruto maki typically includes thinly sliced cucumber wrapped around a filling of seafood, often accompanied by avocado and tobiko, served with ponzu sauce.

Thinly sliced tuna, seared with black pepper, typically includes a ponzu sauce garnish.

6 pcs Sashimi.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Spicy salmon mixed with avocado and a hint of crunch, typically served with a sweet and spicy sauce.

Chopped tuna mixed with avocado and a spicy sauce, often garnished with scallions or tobiko for added texture and flavor.

5 pcs sushi.

Battered and deep-fried shrimp and vegetables, typically served with a dipping sauce.

Avocado, tuna, salmon, yellowtail, and whitefish, typically combined with a spicy ponzu sauce.

Thinly sliced yellowtail topped with jalapeño, typically served with a citrusy ponzu sauce.

Sliced eel, choice of sushi or sashimi.

Flying Fish Roe, caviar labeled, available as sushi or sashimi.

Fried tofu skin, available as sushi or sashimi.

Mackerel served as your choice of sushi or sashimi.

Octopus served in sashimi style. Choose between sushi or sashimi option.

Red snapper, available as sushi or sashimi.

Sliced raw salmon, available as sushi or sashimi.

Salmon caviar, available as sashimi or sushi.

Shrimp, thinly sliced, offered as sushi or sashimi option.

Squid available as sashimi or sushi, served a la carte.

Tuna, offered as either sashimi or sushi, a la carte selection.

Yellowtail, offered as sashimi or sushi, fresh and subtle in flavor.

Fresh asparagus wrapped in seaweed, typically includes sesame seeds, served as a Temaki, a traditional cone-shaped hand roll.

Seaweed cone filled with sushi rice and fresh avocado, following the traditional Temaki hand roll style.

Temaki, a hand-rolled cone of seaweed, is filled with sushi rice, crab stick, avocado, and cucumber, typically garnished with sesame seeds.

Barbequed eel and avocado, wrapped in seaweed and rice, typically includes a drizzle of eel sauce.

Smoked Salmon , Cheese & Avocado

Temaki, a hand-rolled cone of seaweed, encases sushi rice, fresh salmon, and creamy avocado.

Temaki, a hand roll, features a cone of seaweed filled with sushi rice and fresh salmon, often accompanied by subtle additions like cucumber or avocado.

A hand-rolled temaki featuring spicy salmon, typically complemented with cucumber and avocado, wrapped in seaweed.

Temaki, a hand-rolled cone of seaweed, filled with spicy tuna, cucumber, and a hint of sesame seeds, skillfully combined for a delightful taste.

Temaki featuring sweet potato tempura, wrapped in seaweed with sushi rice, often accompanied by eel sauce.

Temaki, a hand-roll, is delicately crafted with fresh tuna and creamy avocado, wrapped in a cone of seaweed and sushi rice.

Fresh tuna wrapped in seaweed with sushi rice, served as a traditional Temaki, a hand-rolled cone.

Mix Vegetables

Yellowtail and scallions, tightly rolled in seaweed, often accompanied by sesame seeds.

Shrimp , Cucumber & Lettuce

Spicy Crabmeat, Avocado inside, Lobster Salad on top.

California roll topped with eel and avocado.

Pepper tuna, salmon and cream cheese topped with spicy salmon.

Spicy kani inside, topped with yellowtail, avocado, scallion and tobiko.

Tempura Shrimp , cucumber inside, Spicy crabmeat on top.

Shrimp tempura, cucumber, avocado and spicy tuna wrapped around soy bean paper then drizzled with our chef's special sauce.

California roll topped with assorted fish and avocado slices.

Yellowtail, salmon, tempura flake inside, spicy tuna on top.

Shrimp tempura, cucumber, and avocado, typically includes a drizzle of eel sauce.

Soft shell crab, avocado, cucumber and tobiko.

Spicy tuna and avocado inside with tuna on top.

Spicy salmon inside, topped with salmon, avocado and salmon roe.

Spicy tuna inside, topped with pepper tuna, avocado and tobiko.

Asparagus, avocado and cucumber inside, topped with seaweed salad.

Eel on seasoned rice.

5 pieces of sushi, 9 pieces of sashimi, California roll.

15 Pieces of sashimi & 8 Pieces of sushi, dragon roll and spicy tuna roll.

18 pieces of fresh raw fish.

15 pieces of fresh raw fish.

5Pcs Salmon +5Pcs Tuna+ 5Pcs YellowTail.

16 pieces of sushi, tuna roll and Dragon roll.（Red Tuna Sold Out).

9 pieces of sushi and California roll.

7 pieces of sushi and tuna roll.

3Pcs Salmon +3Pcs Tuna+ 3Pcs YellowTail + Spicy Tuna Roll.

Red tuna on seasoned rice.

Choice of three roll from Roll selection.

Bottled spring water sourced from natural springs, providing a refreshing and pure hydration option.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

Change up your routine with the bright, bubbly, fruity orange flavor.

A canned beverage offering the slightly spicy and sweet taste of ginger in a carbonated form.

(Bottle of Sparking Water)

The cold, refreshing flavors of lemon and lime, perfectly blended.

Classic brown rice, steamed to complement any meal.

A small serving of a sweet, salty, and umami-rich soy-based sauce, often used to enhance rolls and other dishes.

Sticky rice sweetened and paired with ripe mango slices, typically includes a coconut milk drizzle.

A small serving of salad dressing, typically includes a selection of classic flavors such as ranch, Italian, or balsamic vinaigrette.

Creamy mayonnaise with a spicy kick, typically includes seasonings and spices to enhance its flavor.

Large portion of steamed white rice, typically served as a simple and versatile accompaniment to a variety of dishes.

Steamed white rice served in a small portion, offering a simple and classic accompaniment to any meal.