Panda Fresh Menu

Served with choice of side.

Crispy rolls filled with a savory mix of cabbage, carrots, and other vegetables.

Crispy wonton wrappers filled with cream cheese, typically served as a delightful appetizer.

Diced chicken deep-fried in the famous orange flavored sauce.

Served with your choice of side.

Served with choice of side.

Soft and fluffy white rice, cooked to perfection.

Egg drop soup, available in quart or cup. Optional extras: tofu, chicken, soft noodle, or without extras.

Pan-fried dumplings, typically including a mixture of minced pork and assorted vegetables, served in a set of eight.

Pan-fried dumplings, typically including a mixture of minced pork and assorted vegetables, served in a set of eight.

Steamed dumplings, typically filled with a mixture of ground pork and finely chopped vegetables, encased in a soft dough wrapper.

Crispy wonton wrappers filled with cream cheese, typically served as a delightful appetizer.

Six shrimp, lightly battered and deep-fried, typically accompanied by a dipping sauce.

Crispy sesame-coated balls, typically filled with sweet red bean paste, made from glutinous rice flour.

Succulent BBQ Pork, Slow-Cooked to Perfection

Hot and spicy.

Choice of quart or cup, with options for extra wontons, soft noodles, or served plain.

Comes with crispy noodles on the side.

Shrimp, chicken breast, wonton, and vegetable in chicken broth. Comes with crispy noodles on the side.

Salt and pepper crispy fish fillet, lightly seasoned. Option for white rice, fried rice, or soft noodles as sides.

Diced chicken deep-fried in the famous orange flavored sauce.

Deep-fried sliced beef with sesame seeds in our special sauce.

Shrimp, chicken breast, beef sautéed with broccoli and zucchini in mandarin sauce.

Lightly breaded fried shrimp sautéed in chef’s special mayonnaise sauce.

Hot and spicy. Shrimp, chicken, and beef sautéed with dried zucchini and red pepper in hot and spicy brown sauce.

Steamed fish fillet, ginger, scallions. Options include plain, white rice, fried rice, or soft noodles side.

Served with choice of side.

Served with choice of side.

Served with choice of side.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Succulent BBQ Pork Mixed with Flavorful Fried Rice

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Rice stir-fried with shrimp, chicken, beef, pork, and ham, mixed with eggs, peas, carrots, and onions.

Soft and fluffy white rice, cooked to perfection.

Soft noodles stir-fried with chicken and typically includes vegetables such as onions and bean sprouts.

Soft noodles stir-fried with beef, typically includes vegetables such as bean sprouts and carrots, seasoned with soy sauce.

Soft noodles accompanied by BBQ pork, typically includes vegetables and is coated in a Chinese BBQ sauce.

Egg noodles stir-fried with shrimp, typically includes onions, carrots, and bean sprouts.

Soft noodles stir-fried with shrimp, chicken, and pork, typically includes a variety of vegetables in a savory brown sauce.

Chicken pieces tossed with crunchy cashews. Options include: white rice, fried rice, or soft noodles.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Chicken, green beans. Options include side choices: white rice, fried rice, or soft noodles.

Stir-fried chicken with mushrooms, vegetables. Optional sides: white rice, fried rice, or soft noodles.

*White Meat Chicken not available for Teriyaki Chicken

Hot and spicy.

Hot and spicy. Chicken breast with green and red pepper, white onions in our delicious garlic spicy sauce.

Deep-fried chicken served crispy with sesame seeds in our special sweet sauce.

Hot and spicy.

Hot and spicy.

Sautéed string beans, options include side of white rice, fried rice, or soft noodles. No side available.

Hot and spicy.

Tender sliced beef sautéed with green onions and white onions in special tasty sauce.

Beef and green pepper, optional side of white rice, fried rice, or soft noodles.

Hot and spicy.

Hot and spicy.

Beef and green beans. Options include side of white rice, fried rice, or soft noodles.

Hot and spicy.

Hot and spicy.

BBQ pork, green beans. Optional sides: white rice, fried rice, or soft noodles.

Hot and spicy.

Sweet & sour shrimp, served with choice of white rice, fried rice, or soft noodles.

Shrimp with broccoli. Options include white rice, fried rice, or soft noodles.

Shrimp with cashews, optional side: white rice, fried rice, or soft noodles.

Hot and spicy.

Lightly breaded fried shrimp sauteed in chef's special mayonnaise sauce.

Hot and spicy.

Hot and spicy.

Tender shrimp and vegetable sautéed in delicate white sauce.

Steamed chicken with broccoli, optional sides: white rice, fried rice, or soft noodles.

Steamed shrimp paired with mixed vegetables. Optional sides: white rice, fried rice, or soft noodles.

A crisp, satisfying taste to quench thirst and energize without caffeine

Clear, refreshing bottled water.

6 pieces

A side of sriracha chili sauce, typically includes a blend of chili peppers, vinegar, garlic, sugar, and salt, creating a spicy and slightly tangy condiment.

Lightly Fried for a Delightful Crunch. Perfect to pair with soup

A spicy and tangy mustard sauce, typically served as a complement to Chinese dishes.

A blend of sweet and tangy flavors, this sauce typically includes a mix of vinegar, sugar, and fruit juices, creating a versatile condiment for dipping or glazing.

A side of teriyaki sauce, typically includes a sweet and savory blend based on soy sauce.

Chicken, beef, or barbeque pork. For shrimp an additional charge.

Diced chicken stir-fried with a mix of vegetables, typically including bell peppers, onions, and celery, in a spicy Szechuan sauce, garnished with peanuts.

Diced chicken stir-fried with a variety of mushrooms, often accompanied by vegetables such as bamboo shoots and water chestnuts, served in a savory sauce.

Chicken breast and string beans, stir-fried and typically includes a savory garlic brown sauce.

Battered chicken coated in a sweet and tangy orange sauce, typically served in a large portion suitable for catering purposes.

Deep-fried pork, typically accompanied by pineapple, bell peppers, and onions, coated in a tangy sweet and sour sauce.

Catering teriyaki chicken typically consists of chicken marinated or glazed in a teriyaki sauce, often accompanied by a selection of vegetables.

Sliced beef and fresh broccoli prepared in a savory brown sauce, typically served in a large tray for catering purposes.

Sliced beef stir-fried with onions, bell peppers, and a robust black pepper sauce, typically includes seasonal vegetables.