Pancho's Mexican Food Menu

Steak, cheese, guacamole and sour cream.

Tender birria beef and melted cheese in crispy corn tortillas, garnished with fresh cilantro and served with a side of lime wedges and dipping sauce.

Steak, guacamole, sour cream, fries and cheese.

Stake, potatoes, pico de gallo and cheese.

Steak, cheese, guacamole, sour cream, beans and pico de gallo.

Creamy melted cheese dip with a smooth texture, ideal for pairing with tortilla chips or drizzling over your favorite Mexican dishes.

Steak, shrimp, rice, chipotle, fries, lettuce and sour cream.

Bacon, sausage, hash browns Eggs and cheese

Mexican Juice

Steak, guacamole, sour cream, fries and cheese.

Steak, guacamole, sour cream, fries and cheese.

Chicken, potatoes, sour cream, and cheese.

Alpastor, guacamole & pico

Steak, rice, habanero, onion and cilantro.

Shrimp, pico de gallo, rice, red salsa, tartara and lettuce.

Steak, shrimp, fries, rice and guacamole.

Pork, rice and beans.

Pork, pico de gallo and guacamole.

Soft tortilla filled with refried beans and shredded cheese.

Steak, jalapeño, onion, tomatoes, and guacamole. Note: this is fajitas burrito

Pico de gallo and guacamole.

Pico de gallo, lettuce, and tartara.

Beef, onion, bell pepper and tomatoes. Note: the beef is cooked with all vegetables.

Chicken, bell peppers, onion, lettuce and sour cream. Note: the chicken is cooked with onions and bell peppers.

Steak, shrimp, rice, chipotle, fries, lettuce and sour cream.

Stea, fries, nacho sauce, sour cream and hot Cheetos.

Ground beef, tomatoes, sour cream, lettuce, beans.

Rice, beans, lettuce, pico de gallo, sour cream, guacamole and cheese.

Wrapped in a soft flour tortilla, this burrito combines refried beans, Mexican rice, and a blend of cheeses, typically including Monterey Jack.

Burrito filled with savory chicken and delicious toppings.

Refried beans encased in a soft flour tortilla, often accompanied by cheese and a mild to spicy sauce for added flavor.

Birria, Beans, onions and cilantro

Potatoes, eggs and cheese.

Bacon, potatoes, eggs and cheese

Ham, potatoes, eggs and cheese

Chorizo, ham, potatoes, eggs an cheese

Chorizo, potatoes, eggs, and cheese.

Bacon, ham, potatoes, eggs, and cheese

Sausage, potatoes, eggs, and cheese

Shredded beef, bell peppers, onions, tomatoes, eggs, and cheese

Beans, potatoes, eggs and cheese.

Bacon, sausage, hash browns Eggs and cheese

Chicken, potatoes, eggs, and cheese

Potatoes, Eggs and cheese

Steak, cheese, guacamole and sour cream.

Grilled chicken, jalapeños, nacho cheese and sour cream.

Melted Cheese in a Crispy Tortilla Fold

Quesadilla filled with choice of chicken or asada, melted cheese inside.

Flour tortilla filled with a blend of cheeses and beans, typically accompanied by a dollop of sour cream and fresh pico de gallo.

A quesadilla filled with melted cheese and accompanied by a side of guacamole.

Is the ground beef, beans,cheese,lettuce,pico, sour cream and guacamole

Crisp lettuce, traditional toppings, choice of chicken or beef, served in a crunchy taco shell.

Crispy burritos filled with seasoned beans, topped with shredded cheddar and Monterey Jack cheese.

Pork, rice and beans, pico de gallo and lettuce.

Any meat, rice, whole beans, and pico de gallo.

Tender birria beef and melted cheese in crispy corn tortillas, garnished with fresh cilantro and served with a side of lime wedges and dipping sauce.

Fajitas, rice and queso blanco.

Three rolled tacos accompanied by rice and beans, typically includes a filling of beef or chicken, topped with lettuce, tomato, and cheese.

Crispy jalapeños stuffed with creamy cheese, served with a side of dipping sauce.

Cheese and steakn

Hard shell only.

Two soft corn tortillas filled with cheese, covered in enchilada sauce, and topped with lettuce.

Marinated pork.

Crispy shredded beef taco paired with a savory enchilada, served with refried beans and Mexican rice. Topped with shredded lettuce and cheese.

Cheese Enchilada and beef burrito, (The beef in the burrito is cooked with bell peppers, onion and tomatoes.)

The beef is cooked with onion, bell pepper, tomatoes.

Tender grilled steak cubes topped with fresh lettuce, diced tomatoes, and cilantro, served with a side of seasoned rice and refried beans.

Two hard shell tacos filled with shredded chicken, topped with lettuce and cheese, accompanied by rice and beans.

Mexican sausage.

Machaca plate featuring shredded seasoned beef. Options for flour, corn, or no tortilla.

Carne asada with choice of flour, corn tortilla, or no tortilla.

Carnitas served with a selection of flour, corn, or no tortilla.

Poblano peppers, stuffed and fried, served with salsa roja. Choice of flour, corn, or no tortilla.

Chimichanga plate with choice of chicken, beef, carnitas, asada, or ground beef. Served with rice and beans.

Carne asada, eggs, salsa, pico de gallo & cheese.

Shrimp, chicken and beef

Grilled shrimp served with sautéed onions and bell peppers, accompanied by rice, beans, guacamole, sour cream, and corn or flour tortillas.

This is pork meat.

Red sauce pork tamales.

Cubed pork simmered in a homemade green chili sauce, typically accompanied by rice and beans.

Pork, guacamole and pico de gallo.

Marinated pork, pico de gallo and guacamole.

Fish, lettuce, pico de gallo, and tartara.

Chicken, lettuce and cheese.

Beef, lettuce and cheese. Only in hard shell

Ground beef, lettuce, tomatoes, cheese and sour cream.

Three corn tortillas rolled and filled exclusively with cheese, then fried to achieve a crispy texture.

Cheese, guacamole, cheese and lettuce.

Cheese and guacamole.

Crispy fried dough sticks coated in cinnamon sugar.

Fried churro pastry, typically includes a sweet caramel core, coated in sugar and cinnamon.

A freshly fried dough pastry filled with sweet strawberry, then rolled in a mix of cinnamon and sugar.

A cream churro is a freshly fried pastry filled with Bavarian cream and dusted with a blend of cinnamon and sugar.

Golden, crispy funnel cake topped with a generous layer of whipped cream and colorful sprinkles.

Crispy tortilla chips paired with zesty and freshly made salsa.

House-made corn tortilla chips served with a fresh pico de gallo, typically including tomatoes, onions, cilantro, and lime juice.

Tender chicken rolled in a corn tortilla, and baked with delicious melted cheese

Bell pepper, onion and tomatoes. Note: The beef is cooked with all vegetables.

Ground beef, tomatoes, lettuce and sour cream.

Sour cream, guacamole, pico de gallo.

Guacamole, lettuce and tomatoes.

Guacamole, lettuce and tomatoes.

Guacamole, lettuce and tomatoes.

Guacamole, lettuce and tomatoes.

Guacamole, lettuce and tomatoes.

Guacamole, lettuce and tomatoes. Note: the beef is cook with tomatoes, onion and Bell pepper

Guacamole, lettuce and tomatoes.

Birria, beans, onions, and cilantro

A crisp corn tortilla topped with seasoned shredded beef, refried beans, lettuce, tomatoes, and grated cheese.

Shredded chicken atop a crispy corn tortilla, accompanied by refried beans, lettuce, and cheese.

Crispy tortilla topped with seasoned ground beef, shredded lettuce, diced tomatoes, and a drizzle of creamy white sauce.

Additional cheese to enhance your dish, available as shredded or sauce form.

Extra sour cream typically includes a creamy and tangy dairy product, often used to complement Mexican dishes by adding a smooth texture.

Extra pico de gallo typically includes fresh diced tomatoes, onions, cilantro, and jalapeños, tossed together with lime juice.

Warm, homemade flour tortilla, typically served as an additional component for dishes requiring wrapping or filling.

Seasoned rice with a hint of tomato and spices.

Guacamole typically includes mashed avocado, cilantro, onion, and tomato, with a hint of lime.

A side of freshly prepared Pico de Gallo, consisting of diced tomatoes, onions, cilantro, and a hint of lime juice.

Steamed masa dough filled with savory ingredients, wrapped in a corn husk.

Creamy melted cheese dip with a smooth texture, ideal for pairing with tortilla chips or drizzling over your favorite Mexican dishes.

Carrots prepared in a style that complements Mexican cuisine, typically featuring a blend of spices or a pickling process to enhance their natural sweetness.

Side hot cheetos typically include crunchy, spicy cheetos served as a flavorful accompaniment.

A vibrant blend of tomatillos, cilantro, and green chilies, providing a zesty and tangy accompaniment to your meal.

A savory broth made from slow-cooked beef, typically seasoned with a blend of Mexican spices, onions, and cilantro.

A traditional salsa blend, typically includes fresh tomatoes, onions, cilantro, and a hint of jalapeños for a balanced kick.

Homemade nacho cheese sauce, typically includes a blend of cheeses and spices to achieve a smooth and creamy texture.

Freshly made corn tortillas, typically prepared to complement a variety of dishes.

Side toriados typically include whole jalapeños, grilled or fried, served with a garnish of onions or other vegetables.

A classic Mexican condiment, this side of sour cream is smooth and creamy, ideal for complementing your favorite dishes.

Freshly diced tomatoes, onions, and cilantro, mixed with jalapeños and lime juice to create a classic Mexican salsa.

Served as a spicy accompaniment, these jalapeños are typically prepared fresh or pickled to enhance their natural heat and flavor.

Avocado mashed with lime, cilantro, and onions, typically includes a touch of salt for seasoning.

Creamy avocado blended with fresh cilantro, lime juice, and a hint of jalapeño.

Mexican-style rice paired with a side of beans, typically seasoned with traditional herbs and spices.

Smooth and vibrant red salsa made with fresh tomatoes, chili peppers, and spices.