Concept 23 Sushi & Seafood Boil

Prepare for a culinary journey like no other at Concept 23 Sushi & Seafood Boil, the newest addition to Lawrence's culinary scene, opening on March 22, 2024. With two decades of Japanese restaurant experience and a passion for fresh, high-quality ingredients, we have crafted a menu sure to delight seafood enthusiasts and sushi aficionados alike. Our unique Seafood Boil sauce, made with a full bar of butter, sets us apart from the rest, ensuring an unforgettable dining experience. From our tantalizing sushi rolls to our oven-baked salmon steak and Asian-inspired dishes such as ramen noodles, fried rice, and poke bowls, each dish is a masterpiece, created with precision and care.